East of Chicago Pizza Mayflower
$ • Pizza
Hours:
2132 Lincoln Way W, Massillon
(330) 837-9944
About East of Chicago
Customers' Favorites
East of Chicago Reviews
Share your opinion about East of Chicago Pizza Mayflower
Outstanding Customer Service from Jessie at the Perry location! He went above and beyond to help me out this evening and I hope he and the team with him tonight are recognized for such good work. My pizza sub was delicious as well, thanks so much.
worst pizza. ive had in 20 years
thier sauce sucks. I COULDN'T eat it was so bad.
NEVER AGAIN
This place is horrible . I ordered pizza and this is what it looks like . This is apparently acceptable pizza to them . So after talking to the manager that didn’t really want to help, I decided to tale the pizza up there and get a new pizza . I asked who owns the place and they informed me it was a franchise. I’m like ok who is the manager . So I started talking to the GM which is the son of the owner. He was just as rude as the manager . He said that there was nothing wrong...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 12 - 10PM |
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East of Chicago Pizza Mayflower offers high-quality food at affordable prices. Their Meatball Sub is a highlight, large enough to feed three people and made with care. The pizza is hand-crafted with an old-world style, leaving customers craving more. The crust, sauce, and toppings are delicious, making it stand out from other pizza places. While there's room for improvement in the jo-jos and staff attitude, the overall experience is excellent, making it a must-try for pizza lovers.
Customers have praised the fast and friendly delivery service, with one reviewer commending the manager Kayla for her excellent service. The pizza is consistently praised for its great taste, with the crust, cheese, and sauce receiving high marks. However, one customer was disappointed with their order, finding the pizza too acidic and the garlic bread and parm poppers underwhelming. Despite this, they said they would be willing to try the restaurant again.