Ichiraku Ramen
9853 Johnnycake Ridge Rd #15, Mentor
(440) 853-1332
Customers' Favorites
Tonkatsu Fried Chicken Ramen
Chicken Lemongrass Dumpling
Spicy Pork Chashu Ramen
Grilled Chicken Ramen
Shrimp Tempura Ramen
Tokyo Fried Rice
Super Ramen Bowl
Spicy Miso Ramen
Agedashi Buns
Spring Roll
Menu
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Recent Reviews
Been coming to Ichiraku for years. Unfortunately, we had moved away before they remodeled and got more staff, but we are super excited we just moved back and the owners still remembered us even after we had been gone for so long. Love the spicy miso broth here, I have not been able to find a place with similar taste. I love the new remodel and they also increased options on their menu. I love seeing this business grow with time. Food is always great, my sister who lives out...
Best Ramen in Town – No Question
This place seriously has the best ramen in town. The broth is amazing—rich, flavorful, and clearly made with passion. They use real meat and bones and cook it for days, not just some paste or shortcut stuff. You can really taste the difference.
We always go for the classic pork chashu ramen. The pork is super tender and full of flavor—it basically melts in your mouth.
I’m a big ramen...
This place seriously has the best ramen in town. The broth is amazing—rich, flavorful, and clearly made with passion. They use real meat and bones and cook it for days, not just some paste or shortcut stuff. You can really taste the difference.
We always go for the classic pork chashu ramen. The pork is super tender and full of flavor—it basically melts in your mouth.
I’m a big ramen...
Mike was fantastic when I ordered my food and was accommodating, which is greatly appreciated. The food was ready on time too! The only recommendation I have is that you will need to salt the broth a bit 🙂. Otherwise, a great experience all-around. I highly recommend stopping in!
Dietary restrictions: One of the dinners needed to have the egg cooked longer because of a sensitive stomach. Mike ensured that the egg was cut in half after its initial cooking...
Dietary restrictions: One of the dinners needed to have the egg cooked longer because of a sensitive stomach. Mike ensured that the egg was cut in half after its initial cooking...
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