Ann Indian Cuisine

810 Main St, Milford
(513) 248-1471

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Curry Garlic Naan
Chicken Tikka Masala
Chicken Shahi Korma
Chicken Tikka Saag
Vegetable Pakora
Chicken Jalfrezi
Chicken Makhani
Shrimp Tandoori
Chicken Pakora
Butter Chicken

Menu

Appetizers
Vegetable Samosa (2 pcs)
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Samosa Chat (2 pcs)
Vegetable samosa cooked with chick peas, onion, and green pepper.
Chicken Pakora
Tender boneless batter fried chicken marinated spices.
Chicken Dippers
Traditional boneless fried chicken.
Keema Samosa (2 pcs)
Mildly spiced beef filled pastries.
Mixed Platter
A sampling of appetizers including chicken pakora and paneer pakora.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Vegetable Pakora
Assorted fresh fritters.
Assorted Vegetable Platter
A sampling of vegetarian appetizers.
Papardamm (2 pcs)
Crisp spicy lentil wafer.
Aloo Tikki (2 pcs)
Mildly spiced minced deep fried potato patties.

Soup
Dal Soup
Delkiciously mild lentil soup.
Mulligatawny Soup
Lentil soup with chicken, herbs, and spices.

Salads
Kachumber Salad
Fresh chopped cucumbers, onions, and tomatoes with spices.

Vegetarian Specialties
Saag Paneer Specialty
Homemade cheese cubes cooked in spinach and cream.
Bhartha Specialty
Eggplant cooked with vegetables and mild spices.
Paneer Makhani Specialty
Homemade cheese cubes cooked in tomato and cream sauce contains nuts and raisins.
Del Makhani Specialty
Creamed lentils prepared with butter, cream, and an touch of spice.
Saag Mushroom Specialty
Tender mushrooms and green peas cooked with tomato sauce.
Bhindi Masala Specialty
Okra cooked with onions and mild spices.
Aloo Vindaloo Specialty
Potatoes cooked in a tangy hot sauce.
Alco Choley Specialty
Chick peas and potatoes prepared North Indian style.
Matar Paneer Specialty
Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Saag Specialty
Potato cubes cooked in spinach and cream.
Aloo Matar Specialty
Peas and potato combination blended with aromatic spices.
Malai Kofta Specialty
Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins.
Mixed Vegetables Specialty
Fresh vegetables blended with spices with a touch of curry sauce.
Nav Ratan Korma Specialty
Gentle blend of mixed vegetables and light cream contains nuts and raisins.
Aloo Gobhi Specialty
Potatoes and cauliflower cooked with spices. .
Mushroom Matar Specialty
Tender mushrooms and green peas cooked with tomato sauce.
Saag Choley Specialty
Chick peas and spinach cooked in a tomato and cream sauce.
Paneer Chili Specialty
Chunks of cheese cooked with onions and mild spices.
Shahi Paneer Specialty
Shredded cheese in tomatoes and cream sauce contains nuts and raisins.

Seafood Specialties
Traditional Curry Specialty
Your choice in thick curried sauce. Shrimp or fish.
Vindialoo Specialty
Your choice blended with potatoes in a tangy hot sauce. Shrimp or fish.
Masala Specialty
Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry, and cream. Shrimp or fish.
Saag Specialty
Your choice of simmered with spinach in a light cream sauce. Shrimp or fish.
Bhuna Specialty
Your choice fried, smothered with onions, ginger, garlic, peppers, and tomatoes. Shrimp or fish.
Kadai Ginger Specialty
Your choice cooked with fresh ginger, garlic, bell pepper, and spices. Shrimp or fish.

Chicken Specialties
Chicken Tikka Masala Specialty
Lightly broiled shredded chicken cooked in a savory tomato, onion, and butter sauce.
Chicken Curry Specialty
Mildly spiced with lots of sauce.
Chicken Tikka Saag Specialty
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Specialty Chicken Tikka Masala
Chicken tikka masala cooked with onions and green bell peppers.
Chicken Makhani Specialty
Marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins.
Chicken Jalfrezi Specialty
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken Shahi Korma Specialty
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Chicken Vindaloo Specialty
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chili Chicken Specialty
Made with hot chili sauce cooked with green peppers and onions.
Tikka Bartha Specialty
Marinated chicken tikka cooked with mildly spiced eggplant.
Chicken Mushroom Specialty
Tender chicken pieces cooked with mushrooms.
Kadai Ginger Chicken Specialty
Boneless chicken cooked with ginger, bell peppers, garlic, and spices.
Chicken Saag Specialty
Chicken pieces cooked with lightly spices spinach and cream.
Chicken Del Specialty
Tender chicken pieces delicately blended with lightly creamed spiced black lentils.
Chicken Matar Specialty
Tender chicken pieces cooked with green peas and spices.
Sabaz Chicken Specialty
Tender chicken pieces cooked with mildly spiced fresh vegetables.

Lamb Specialties
Lamb Do Piazza Specialty
Lamb smothered with tomatoes, onions, peppers, and spices.
Lamb Saag Specialty
Lamb cooked with spinach and light cream.
Lamb Curry Specialty
Lamb simmered in thick curry sauce.
Lamb Rogan Josh Specialty
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb Bhartha Specialty
Lamb cubes cooked with eggplant.
Lamb Korma Specialty
Lamb blended with cream, cashews, and raisins.
Lamb Vindaloo Specialty
Lamb simmered with potatoes in a tangy hot sauce.
Lamb Mushroom Specialty
Lamb cooked with mushrooms.
Kadai Ginger Lamb Specialty
Lamb cubes cooked with ginger, garlic, bell pepper, and spices.

Charcoal Clay Oven Specialties
Chicken Tandoori Specialty
Half chicken with bone marinated in yogurt, mild spices, and herbs. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Chicken Tikka Specialty
Boneless marinated chicken pieces. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Paneer Tikka Specialty
Homemade cheese pieces gently seasoned and slowly broiled over charcoal in tandoor. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Lamb Kabab Specialty
Mildly spiced, minced, and baked in clay oven. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Shrimp Tandoori Specialty
Marinated and baked in clay oven. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Fish Tikka Specialty
Delicately broiled to perfection. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.
Chicken Kabab Specialty
Mildly spiced, minced, and baked in clay oven. The tandoor is a charcoal fired oven made from clay. Tandoor is a traditional old fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices and later served on sizzling hot plate and onions.

Fried Rice Specialties
Lamb Biryani Specialty
Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.
Chicken Biryani Specialty
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.
Vegetable Biryani Specialty
Basmati rice blended with garden vegetables with nuts and raisins.
Shrimp Biryani Specialty
Fresh shrimp lightly tossed with nuts and raisins.

Homemade Indian Breads
Garlic Nan
Garlic stuffed nan.
Onion Nan
Onion stuffed with bread.
Panner Nan
Stuffed with homemade cheese lightly seasoned.
Paneer Bhatura
Crispy layered fried bread stuffed with homemade cheese.
Nan
Traditional Indian style bread.
Hot Spicy Nan
Nan stuffed with green hot chilies and red peppers.
Chef Nan
Stuffed with a combination of onions, garlic potatoes and chicken.
Plain Paratha
Mut layered whole wheat bread.
Chapati
Roti. Traditional baked whole wheat bread.
Aloo Partha
Multi layered whole bread with potatoes.
Bhatura
Crispy layered fried bread.
Poori
Whole wheat bread lightly fried. 2 pieces.
Chicken Nan
Stuffed with broiled chicken pieces.
Aloo Nan
Stuffed with lightly spiced potatoes.
Gobhi Nan
Nan stuffed with cauliflower and spices.
Kashmiri Nan
Stuffed with cherry, nuts, and raisins.

Accompaniments
Raita
Hot PIckles

Desserts
Gulab Jamun
Fried cheese ball soaked in honey syrup.
Kheer
Indian style rice pudding.

Beverages
Soft Drinks
Mango Lassi
Milk
Chai
Indian tea.
Lassi
Mango Juice (Amaras)
Mango juice.
Mango Milk Shake
Chilled mango blended with milk.
Iced Tea
Coffee

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Recent Reviews

we had a good dinner last night at Ann. Our normal place was closed and we thought we'd give it a try. Good portions, friendly server. The matar wasn't as good as the other place but the pakoras and naan were better. Chicken Tikka and Saag Paneer were both great!
December 2024
First time eating Indian food. Was always afraid of it being too spicy. You can pick your level of spiciness. Level 0 for this chic. Will definitely be coming back. Great food. Excellent service. Highly recommend
December 2024
Beautiful dining area with nice artwork. I ordered some mango lassa which was an awesome yogurt drink and some lamb Rogan Josh which was fantastic. Bread was also some of the best id recommend
November 2024

More Reviews

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Ann Indian Cuisine

810 Main St, Milford, OH 45150
(513) 248-1471