KFC
$ • Chicken, Chicken Wings, Fast Food
Hours:
4020 Rhodes Ave, New Boston
(740) 456-5900
About KFC
Customers' Favorites
KFC Reviews
Spent over $30. They rang me up for an extra classic chicken sandwich. I told them don’t worry but please make it a regular spicy sandwich. Then get home it has no pickles. Ordered a spicy chicken sandwich with extra pickle. It also had no pickles. Tried calling the store when I got home to let them know. Then they wouldn’t answer the phone. I believe they actually took the phone off the hook. So I called corporate. This is unacceptable. I work in fast food myself. You have...read full review
KFC in new Boston is trash, Manager is disrespectful.
It won't take long till this business closes like the rest of them sadly.
If you don't like your job, then quit.
KFC in new Boston is trash, Manager is disrespectful.
It won't take long till this business closes like the rest of them sadly.
If you don't like your job, then quit.
Ratings
Menu
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
KFC is a popular restaurant with mixed reviews. The service can be slow, with customers sometimes having to wait a while to be assisted. However, the food is generally considered very good, and the restaurant is praised for its cleanliness, parking, and accessibility. Customers have noted that the inside is clean and well-maintained. Some experiences with food have been mixed; while the chicken is often hot and fresh, some items like the biscuits and wedges have been disappointing, with the wedges sometimes being old. There have been issues with food quality and accuracy, such as receiving the wrong order at the drive-thru or finding the food underwhelming. Despite these problems, staff are often friendly and apologetic when delays or mistakes occur, and they do their best to address issues promptly. Overall, the restaurant maintains a good reputation for cleanliness and service, though there are areas for improvement in food quality and consistency.