Customers` Favorites
Customers` Favorites
“The food is delicious… that being said, what happened to your miso soup? I went today and it was just a sad, watered-down broth without any tofu or seaweed. It used to be so good!“
Customers` Favorites
“Hidden gem! This place wasn't crowded at all, and the food was so good it reminded me of my favorite meals from Chiang Mai. I got the massaman curry and asked for extra spice on the side to get it right where I wanted the spicy level and 🤌“
Customers` Favorites
“Gorgeous redesign, loved the menu, great service. Loved everything we ate... caesar salad, curry chicken and the crab & caviar. I don't usually love creme brûlée but the Bourbon creme brûlée was the best I've ever had! Chocolate pot was delightful, too. The attention to detail, care for fine ingredients, and presentation is very evident. Drinks - had the Smoked Rosewood and Pineapple Smash, will come back just for those drinks... or desserts. Great service as we remembered from Umami. Welcome back, great job!“
Customers` Favorites
“Food was excellent, our server Travon, excellent as well. It was warm in the dining room, did not feel any air conditioning. Got home a found two items missing from our take out order. I called and the refund was on my card in less than 24 hours.“
Customers` Favorites
“I have been going to this restaurant for years, and they have never once disappointed me. I love the menu, and the food is always freshly cooked. The staff is friendly and periodically checks if we need anything or if our drinks need refilling. Everyone in my family and friends comes here; it is one of our favorite places to dine. Highly recommended!“
Customers` Favorites
“my go-to spot to get Chinese delivered that's both delicious and affordable. I always get the sweet and sour chicken which has never done me wrong but lately I've been getting low mein as well and it's delicious. the small portions are a good size and the almond cookies are to die for.“
Customers` Favorites
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“Haven’t been here in a long time. The taste of the food has improved dramatically. The general tso was fantastic with a good flavor. The chicken fried rice was excellent but hardly any chicken in it. The Kung pao has a fantastic flavor but it is almost all just carrots. There were only three small pieces of green pepper in the whole dish, but loaded with carrots. The chicken lo mein was the only low point. Flavor was kind of bland. The other dishes all had fantastic flavors.“