Nice, sterile atmosphere. Hypnotically Caucasian. The chocolate milk is strikingly overpriced and at the same time very easy to steal: another of god’s little tests
Ish Houle
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
Ish Sveinsson Houle
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
Isabella Houle
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
Candy Tollett
Smoothies, wraps, salads, and a salad robot!
Derek Busord
beware Snyder's of Hanover, these products cause awful gut rot
Claire Nelson
The best sandwich you could possibly make: chipotle mayo, chicken, provolone cheese, baby spinach leaves, and shredded carrots on a wheat sub. Grilled for maximum crunch and satisfaction.
come on now man
Nice, sterile atmosphere. Hypnotically Caucasian. The chocolate milk is strikingly overpriced and at the same time very easy to steal: another of god’s little tests
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
DeCafé slaps. Plethora of options, good lemonade dispenser. Had a great experience with worker named Niels.
Smoothies, wraps, salads, and a salad robot!
beware Snyder's of Hanover, these products cause awful gut rot
The best sandwich you could possibly make: chipotle mayo, chicken, provolone cheese, baby spinach leaves, and shredded carrots on a wheat sub. Grilled for maximum crunch and satisfaction.
Cibatta + honey mustard + Goddess dressing + guac + chicken + spinach + cherry tomatoes + grill = best ever sandwich.
My favourite sandwich is wheat bread with pastrami, Swiss cheese, mushrooms, baby tomatoes, a few black olives, honey mustard, and some baby spinach.
Restaurantji Recommends
Closed for winter term until 2/7/11.
All of the salad dressings BLOW. Use balsamic and olive oil; you'll thank me later.
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