6 Best Soup near Oregon

“Above average fast food place to get some food. It can get busy but they are pretty quick. Staff is very friendly. Selection is a good mix between healthy and hearty dishes. The bread bowl was a little hard and took a bit of effort to chew even with soup having been in it.“

“What an amazing experience! My husband and I stopped in today for lunch and ordered the Muffaletta and a side of pasta salad and all I can say is I was blown away! It was right up there with the Muffaletta’s in New Orleans! The Team working was so nice and friendly with a great vibe! We will be back very soon!!!“

“My first time at Yum Yummy and was greeted with such kindness by the owners. The food was delicious and plentiful. Had the sesame chicken and the kung pao chicken along with egg rolls. It was awesome!“

“1/29/23 this was are first time dinning here it was wonderful! are waitress Alana was great and made sure we were satisfied with the meal. very fresh sea food, and the prime rib was over the top. enjoyed the piano music. will be back.“

“Food and atmosphere was amazing“

“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“