The Pickle & Pig

77 S Main St, Oxford
(513) 255-9364

Recent Reviews Order Online Reserve

Customers' Favorites

The Rooster and the Hen Boot Leggerd Onion Rings and the Return of Mr Limpet
The Hot Caesar & the Hen Salad
Bootlegger Onion Rings
The Fishermans Catch
Duck Fat Frites Side
Chicken and Waffles
The Majestic Bison
The Fat Duck Fries
The Southern Gump
Stuffed Mushrooms

Menu

Prologue
Potters Buffalo Breaded Pork Schnitzel
Hand-breaded pork schnitzel, library Buffalo sauce, buttermilk bleu cheese dressing
The Gnome the Stuffed Mushroom
Italian sausage, mascarpone cheese, shallots, mushrooms, Parmesan cheese, panko breading, and library sauce for dipping.
The Fat Duck Fries
Rendered duck fat, library parmesan topping, chives, and library aioli.
The Pickle and Pig
Smoked pork belly served with bootlegged pickles. prohibition slaw and a bourbon pineapple glaze drizzle.
The Polly Adler Charcuterie
Trio of hand-selected meats, three cheeses, house pimento cheese, house pickles, marcona almonds, warm castelvetrano olives, dried fruit, berries, house jam & sociables. Board add-on items available. Ask your bootlegger for selections.
The Roadrunner the Rattlesnake Cheese Dip
16 pieces. pita bread. Cream cheese, sharp cheddar cheese, roasted green chiles from Hatch, New Mexico, and spices served with fried Pita wedges.

Interludes
Pappou Vasilious Greek Salad
Shredded romaine, cherry tomatoes, red onion, kalamata olives, feta, cucumber, green bell pepper+ greek vinaigrette.
The Gorgon Berry Salad
Fresh greens, poppyseed dressing, gorgonzola, cranberry, raspberries, candied pecans, and brown sugar bacon.
The Hot Caesar and Hen Salad
Fresh romaine, baked chicken, library Caesar dressing. Sauteed in E.V.O.O. with shaved Parmigiano-Reggiano.
The Popeye Cobb Pipe Salad
Baby spinach, gorgonzola cheese, avocado, pork lardons, hard-boiled egg, cherry tomato, kalamata olives and chicken.

Short Stories
The Bull and Smoked Pig
Halpern's family beef, smoked cheddar, smoked bacon, bourbon onions, greens, tomato, pickles, repeal aioli.
The Farmhouse Burger
Halpern family beef, muenster cheese, over easy egg, bacon, greens, tomato, red onion, repeal aioli.
The Majestic Bison
W.V. Rine farms bison, bootlegger Parmesan cheese spread, sauteed mushrooms, crispy onions, repeal aioli.
The Mrs. Daisy
Halpern family beef, bacon, greens, fried green tomato, bourbon onions, pimento cheese spread.
The Turkey on the Farm
Turkey burger, muenster, prohibition sauce, sliced avacado, greens, tomato, bourbon onions, wheat bun.
The Fishermans Catch
Bootlegged salmon patties, sliced avocado, greens, tomato, red onion, prohibition sauce.
The Hidden Study
Halpern family beef, favorite cheese, lettuce, green tomatoes, bacon jam, and horseradish cream sauce.
The Rooster and the Hen
Traditional southern fried chicken, hot dry rub, library aoli, greens, prohibition sauce.
The Hound & the Hunt
Kelly farms venison, muenster, greens, tomato, chipotle ketchup.
The Bison Roam the Plains
W.V. Rine farms bison, hand-breaded onion ring, topped with bootlegged buttermilk blue cheese dressing and prohibition Buffalo sauce.

Chapters
The Manhattan Strip
12oz angus NY strip, topped with bootlegged bourbon peppercorn cream sauce. Served with choice of two sides.
The Sophisticated bBull
6 oz. filet, served with choice of two sides
The Return of Mr Limpet
Seasoned ocean cod, lemon butter, wild rice and broccolini.
The Southern Gump
Chili-lime Cajun shrimp, green chile cheesy grits, and Andouille Sausage. This one is scrumptious and cheesy!
Red Light Chicken and Waffle
Fresh-made Belgium waffle, salted honey butter drizzle, sauteed and seasoned Brussels sprouts, boneless cajun breaded chicken thighs, and topped with maple bourbon syrup. OH MY!
The Angry Italian
Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast and andouille sausage. Topped with shaved parmigiana reggiano, diced tomato and basil.
The Lady Hen House Baked Chicken
Baked brined half chicken served with choice of two sides.

Epilogue
The Crachet Family Pudding
Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.
Ala Mode
2 scoops of vanilla ice cream.
Kirshch Black Forest Brownie
Bootleggered made double chocolate brownie blended with a cherry brandy compote. Served on a bed of hot fudge & topped with fresh whipped cream, cherry compote drizzle and chocolate shavings.
Lillian Gish
Bootleggered made rustic biscuit, fresh whip cream, cognac macerated strawberries, layered and served in coupe glass.

Lil Bootleggers
The Munchkins
The Chicken Littles
The Grilled Cheesy

Supporting Characters
Prohibition Fries
Duck Fat Frites Side
Chile Lime Rice
Red Skin Mashed Potatoes
Bootlegger Onion Rings
House Side Salad
Caesar Side Salad
Broccolini
Shaved Brussels Sprouts
Prohibition Slaw
Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.
Salmon
Grilled Shrimp
5 21/25 sized shrimp grilled.
Pita Bread
Asparagus
Blackened Shrimp
5 21/25 shrimp dusted in our own Cajun seasoning and grilled.

Beverages
Coke
Diet Coke
Sprite
Pellegrino
Mellow Yellow
Mr Pibb
Bargs Rootbeer
Lemonade
Iced Tea
Sweet tea
Milk
Coffee Regular
Coffee Decaf
Orange Juice
Apple Juice
Cranberry Juice
Gingerale
Assorted Hot Tea

Photos

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Photo credit: foursquare
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Recent Reviews

Food was ok, service was lacking. We waited half an hour to get a waitress to order our food. During the wait, nobody even brought us water. Then another hour to get our food. We couldn’t eat because we had no utensils. I hope this was just a weird night because it looks like a really nice restaurant.
December 2024
Great atmosphere, cozy, nice ambiance and decor. The duck fat fries were good not great, I didn't care for the olive aioli, the olive flavor was a bit overpowering. The Izzy Einstein grilled cheese was fabulous, one of the best grilled cheeses I've ever had. The Hidden Library burger also a big winner. Great flavor and the toppings were on point and a perfect accompaniment to the burger. The staff was friendly and knowledgeable. We were really happy to find a new place...
November 2024
I would have given this place 5 stars, however, the bass that I ordered had a piece of plastic in it. The manager took it off my bill. The crab and shrimp dip was delicious. And the Bourbon Manhattan drink will give you a good buzz.
August 2024

More Reviews

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The Pickle & Pig

77 S Main St, Oxford, OH 45056
(513) 255-9364