Another unforgettable evening of fine dining and an exceptional atmosphere at Bistro 70.
Chef/Owner Keith is the kind of chef every restaurant aspires to have. His kitchen operates with intention, discipline, and heart—and it shows in every single dish that leaves the pass. Not one plate goes out without his personal standard behind it. That level of consistency is rare, and Keith delivers it every single time.
And did I mention how Chef Keith comes out each and every night, throughout the evening, stopping at every table to personally check on your experience? He wants to know how you are enjoying your meal, how each plate tasted, and if it met his expectations. That kind of pride and genuine care is hard to find in today’s dining world—but Keith delivers it without fail.
Tonight’s meals were nothing short of phenomenal: • Justin’s favorite: surf & turf pasta with blackened chicken—bold, rich, and perfectly balanced • Mine: TNT Stuffed Grouper—flavor-packed and cooked to perfection • Jaylen’s pick: Chicken Parm
Jaylen said it best: “Wow. Best I ever had, Mom.” And when I say he cleaned his plate—I mean not a single bite left behind.
What truly sets Keith apart is his passion for the craft. He even came out and said, “You’re the perfect person to try a new appetizer I’m working on.” That confidence comes from a chef who knows his food and cares deeply about how it’s experienced. The smoked salmon was stunning before we even tasted it. Justin didn’t wait for a picture—fork in hand, straight in. It had to be amazing, because he actually let me have a bite… just enough to tease my palate. 😂
A special shout-out to Bre, the incredible bartender, who introduced me to a new drink—the Cherry Side Bomb—and wow, it was fantastic.
Bistro 70 isn’t just a restaurant—it’s an experience. Every Friday feels like a privilege, and the entire staff makes us feel more like family than customers. That feeling starts at the top, and Chef Keith sets the standard every single night. 👏🍽️❤️
And before I end this, it has to be said—Chef Keith doesn’t just lead from the kitchen. Throughout the entire evening, he comes out night after night, table by table, personally checking on each guest’s experience. He genuinely wants to know how every dish tasted, how it was received, and whether it met the standard he sets for himself. That level of presence, pride, and accountability is rare in today’s dining world. It’s not for show—it’s who he is as a chef. Pride and care like that are hard to find, and Chef Keith delivers it flawlessly every single time.
And there is one more person behind the scenes who deserves a well-earned shout-out—Suny, his better half. She may not always be in the spotlight, but she is an incredible asset to this establishment and an essential part of what makes it run so beautifully. She doesn’t always get the credit she deserves, but she absolutely deserves it—both as a partner in the business and, clearly, as his better half. 😉❤️
Atmosphere: 5
Food: 5
Service: 5
Michael Ortiz
This is a fantastic restaurant to unwind in. The service is amazing, especially Wendy. Very welcoming, friendly, and makes it an experience, not just a service. The food is phenomenal. I have had the grouper, salad, steaks, and pastas. All are superb. I come from Florida, and I visit here every couple months. When I visit, I make it a must to always come here.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Ciroli
This was our first visit and it will not be our last! My pink lady martini was delicious and perfectly shaken - cold with little slivers of ice! Our side salads were delicious and fresh, with homemade dressings. My friend always orders salmon and she loved how her salmon was prepared! My stuffed fish (maybe grouper) was fantastic, the filling being a lovely creamy seafood with little to no breadcrumbs! The browned butter cake was the perfect ending. Our servers Chanel and Wendy were delightful and attentive!
Atmosphere: 3
Food: 5
Service: 5
Barb Nelson
I cook at home everyday so in special occasions I enjoy going out We went to Bistro 70 last year and it was perfect! I went again for the lamb chops because I don’t make those at home First of all we were rushed at our table and asked about a drink before I even opened a drink menu Then I was asked about an appetizer again rushed When I ordered the waitress never offered any specials and then tells me they’re out of lamb! This should have been communicated earlier! The manager then comes over to explain that I should have requested and placed a hold on the lamb when we called for reservations Really? I’m supposed to know this? I heard the waitress offering the specials to other tables and she never checked back to see if I needed anything I had to ask for water ! The bill was 174$ We caught the owner when he asked how it was and tried to explain but he really wasn’t interested Also when checking the bill we had ordered chevis and got dewers ! Sorry won’t be back Your food is presented beautifully and I wanted a discuss place for us to count on but you acted like you didn’t care ! Very disappointed!
Atmosphere: 2
Food: 4
Service: 1
Miles Dotson
Stuffed grouper was the bomb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Butter Cake, TNT Stuffed Grouper
Vira Sadova
Food was so delicious and presentations were very creative. Excellent customer service!
Atmosphere: 5
Food: 5
Service: 5
Ryan Lini
Everything about our experience was amazing! My fiancee and I went on a recommendation, and Bistro 70 did not disappoint! Hats off to the kitchen and service staff. We can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil Delishousness
Anita Martin
Expertly crafted cocktails (Joe's the best!) and superb food and service have made Bistro 70 a favorite! :)
Atmosphere: 4
Food: 5
Service: 5
Jacqueline Rudary
My husband had the pork Schnitzel, he loved it. I had the Filet, it was done to perfection. I chose to upgrade my salad to a Caesar salad, it was extremely good. I told my husband you know how the dinner is going to be based on the Caesar dressing. It was amazing, and the croutons were stuffed with cheese. What a nice surprise. Will definitely go back in the near future.
Entire venue is excellent until you get up and walk on the carpet. My shoes stuck, it is that dirty. If the lights were turned up, I would be worried on the total cleanliness of Bistro 70.
Atmosphere: 3
Food: 5
Service: 5
Margaret Carnish
Food is phenomenal and so is the service. Always a good time here.
My husband and I enjoy going to Bistro 70 - delicious food, good service and a comfortable atmosphere. The lobster bisque is amazing and I particularly like when the flat iron steak is one of the specials. For dessert you can’t beat the brown butter cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Butter Cake, Bread and Oil Delishousness, Wedge Salad, TNT Stuffed Grouper, Lobster Bisque
Mark Riggle
Food is absolutely delicious. Very crowded, certainly make reservations for prime times.
Atmosphere: 4
Food: 5
Service: 3
Sally Vaidean Lauer
So loud in there, it was difficult to carry on a conversation. Sound management poor. Menu had no prices - frustrating! Food was not as expected and small portions(for me, that's ok). To say I was disappointed is an understatement. The salad was adequate. The dip for the bread was good. I enjoyed the green beans but left the majority of my meal.
Another unforgettable evening of fine dining and an exceptional atmosphere at Bistro 70.
Chef/Owner Keith is the kind of chef every restaurant aspires to have. His kitchen operates with intention, discipline, and heart—and it shows in every single dish that leaves the pass. Not one plate goes out without his personal standard behind it. That level of consistency is rare, and Keith delivers it every single time.
And did I mention how Chef Keith comes out each and every night, throughout the evening, stopping at every table to personally check on your experience? He wants to know how you are enjoying your meal, how each plate tasted, and if it met his expectations. That kind of pride and genuine care is hard to find in today’s dining world—but Keith delivers it without fail.
Tonight’s meals were nothing short of phenomenal:
• Justin’s favorite: surf & turf pasta with blackened chicken—bold, rich, and perfectly balanced
• Mine: TNT Stuffed Grouper—flavor-packed and cooked to perfection
• Jaylen’s pick: Chicken Parm
Jaylen said it best: “Wow. Best I ever had, Mom.”
And when I say he cleaned his plate—I mean not a single bite left behind.
What truly sets Keith apart is his passion for the craft. He even came out and said, “You’re the perfect person to try a new appetizer I’m working on.” That confidence comes from a chef who knows his food and cares deeply about how it’s experienced. The smoked salmon was stunning before we even tasted it. Justin didn’t wait for a picture—fork in hand, straight in. It had to be amazing, because he actually let me have a bite… just enough to tease my palate. 😂
A special shout-out to Bre, the incredible bartender, who introduced me to a new drink—the Cherry Side Bomb—and wow, it was fantastic.
Bistro 70 isn’t just a restaurant—it’s an experience. Every Friday feels like a privilege, and the entire staff makes us feel more like family than customers. That feeling starts at the top, and Chef Keith sets the standard every single night. 👏🍽️❤️
And before I end this, it has to be said—Chef Keith doesn’t just lead from the kitchen. Throughout the entire evening, he comes out night after night, table by table, personally checking on each guest’s experience. He genuinely wants to know how every dish tasted, how it was received, and whether it met the standard he sets for himself. That level of presence, pride, and accountability is rare in today’s dining world. It’s not for show—it’s who he is as a chef. Pride and care like that are hard to find, and Chef Keith delivers it flawlessly every single time.
And there is one more person behind the scenes who deserves a well-earned shout-out—Suny, his better half. She may not always be in the spotlight, but she is an incredible asset to this establishment and an essential part of what makes it run so beautifully. She doesn’t always get the credit she deserves, but she absolutely deserves it—both as a partner in the business and, clearly, as his better half. 😉❤️
Atmosphere: 5
Food: 5
Service: 5
This is a fantastic restaurant to unwind in. The service is amazing, especially Wendy. Very welcoming, friendly, and makes it an experience, not just a service. The food is phenomenal. I have had the grouper, salad, steaks, and pastas. All are superb. I come from Florida, and I visit here every couple months. When I visit, I make it a must to always come here.
Atmosphere: 5
Food: 5
Service: 5
This was our first visit and it will not be our last! My pink lady martini was delicious and perfectly shaken - cold with little slivers of ice! Our side salads were delicious and fresh, with homemade dressings. My friend always orders salmon and she loved how her salmon was prepared! My stuffed fish (maybe grouper) was fantastic, the filling being a lovely creamy seafood with little to no breadcrumbs! The browned butter cake was the perfect ending. Our servers Chanel and Wendy were delightful and attentive!
Atmosphere: 3
Food: 5
Service: 5
I cook at home everyday so in special occasions I enjoy going out
We went to Bistro 70 last year and it was perfect!
I went again for the lamb chops because I don’t make those at home
First of all we were rushed at our table and asked about a drink before I even opened a drink menu
Then I was asked about an appetizer again rushed
When I ordered the waitress never offered any specials and then tells me they’re out of lamb!
This should have been communicated earlier!
The manager then comes over to explain that I should have requested and placed a hold on the lamb when we called for reservations
Really?
I’m supposed to know this?
I heard the waitress offering the specials to other tables and she never checked back to see if I needed anything
I had to ask for water !
The bill was 174$
We caught the owner when he asked how it was and tried to explain but he really wasn’t interested
Also when checking the bill we had ordered chevis and got dewers !
Sorry won’t be back
Your food is presented beautifully and I wanted a discuss place for us to count on but you acted like you didn’t care !
Very disappointed!
Atmosphere: 2
Food: 4
Service: 1
Stuffed grouper was the bomb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Butter Cake, TNT Stuffed Grouper
Food was so delicious and presentations were very creative. Excellent customer service!
Atmosphere: 5
Food: 5
Service: 5
Everything about our experience was amazing! My fiancee and I went on a recommendation, and Bistro 70 did not disappoint! Hats off to the kitchen and service staff.
We can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil Delishousness
Expertly crafted cocktails (Joe's the best!) and superb food and service have made Bistro 70 a favorite! :)
Atmosphere: 4
Food: 5
Service: 5
My husband had the pork Schnitzel, he loved it. I had the Filet, it was done to perfection. I chose to upgrade my salad to a Caesar salad, it was extremely good. I told my husband you know how the dinner is going to be based on the Caesar dressing. It was amazing, and the croutons were stuffed with cheese. What a nice surprise. Will definitely go back in the near future.
Atmosphere: 4
Food: 5
Service: 5
Wonderful experience
Great waitress
I'll be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: TNT Stuffed Grouper
Restaurantji Recommends
Entire venue is excellent until you get up and walk on the carpet. My shoes stuck, it is that dirty. If the lights were turned up, I would be worried on the total cleanliness of Bistro 70.
Atmosphere: 3
Food: 5
Service: 5
Food is phenomenal and so is the service. Always a good time here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Oil Delishousness, Wedge Salad, TNT Stuffed Grouper
My husband and I enjoy going to Bistro 70 - delicious food, good service and a comfortable atmosphere. The lobster bisque is amazing and I particularly like when the flat iron steak is one of the specials. For dessert you can’t beat the brown butter cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Butter Cake, Bread and Oil Delishousness, Wedge Salad, TNT Stuffed Grouper, Lobster Bisque
Food is absolutely delicious. Very crowded, certainly make reservations for prime times.
Atmosphere: 4
Food: 5
Service: 3
So loud in there, it was difficult to carry on a conversation. Sound management poor. Menu had no prices - frustrating! Food was not as expected and small portions(for me, that's ok). To say I was disappointed is an understatement.
The salad was adequate. The dip for the bread was good. I enjoyed the green beans but left the majority of my meal.
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Bread and Oil Delishousness
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