Customers` Favorites
“Truly the Pinnacle of handmade artisan coffee right in our backyard in Northeast Ohio. Everything Paul roasts is single origin and fair trade and is absolutely spectacular. While we were measuring out coffee at his storefront he explained nearly every aspect of the roasting process and about how him using wood fire makes for the best type of roasting possible. Him and I nerded out a bit even on the chemistry side because he uses wood fire specifically because natural gas has a sulfur burning compound in it that adds strange flavors to freshly roasted coffee.
He had nearly every type of single origin coffee from all around the world in One singular location and is roasting the majority of them on a weekly or semi-weekly basis.
Is storefront prices from roasting it himself and buying it in bulk are better the most anything you're going to find online.
The man knows his stuff and is basically a single person operation, support him at all costs. We need more coffee obsessed people like him ☕☕☕“
Customers` Favorites
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“We just tried 1922 for the first time and we regret not trying it sooner! It is so good and they were all so nice! Highly recommend! Going to be a regular stop for us now since it’s so close!“