Benchmark Restaurant

Nick G was wonderful taking care of us, food came out well, one steak was slightly undercooked, Nick took care of it promptly. Overall great experience the desert was amazing as well

Would dine here again and reccomend to all

Thank you for a great valentines day experience

Atmosphere: 5

Food: 5

Service: 5

Benchmark never disappoints. The whipped feta appetizer is a new favorite, it was delicious. Our table had a ribeye, pork loin, halibut, and scallops for entree's, everyone really enjoyed their dinner. Cocktails, wine, dessert and after dinner coffees (cappuccino and french press) rounded out our meal. Benchmark remains one of our favorites.

My wife and I had dinner at Benchmark for my 80th birthday last night. It was wonderful! Our waiter, Josh, was professional and friendly. The food, lobster tail and 8 oz filet, asparagus side, was cooked just right and superb. We got a free Dubai chocolate tiramisu for dessert, which was delectable. Benchmark has generally been consistently good, with great service, and this was no exception.

Atmosphere: 5

Food: 5

Service: 5

Excellent dinner with a fabulous server, Tiffany. Steaks were expertly grilled and the lobster tail was delicious.

Steak had no seasoning and too much gristle for 105.00 all my sides came to table cold with the meal only this good was the coffee. Carrot cake was trash dry I have never experienced this at a steak house waste of 300.00 for two people who ever runs that kitchen needs to be restrained

Requested a booth by the bar, which we've done many times previously with no issue. The booths were full and the hostess basically shrugged it off when I mentioned my Open Table request for a booth. Ordered drinks then waited 15 minutes along with the rest of the patrons while the staff had their menu meeting. Probably 6 tables all looking around wondering why we're being ignored. Our server was a very attentive young man, not his fault. He along with several of the other servers/bartenders are awesome. But $500 for 4 people for the poor experience otherwise is hard to swallow.

Overall my experience was delightful. The decor was very nice. Only complaint is for a steak to be expensive it should be packed with flavor and you should not have to purchase flavor. Other than that I would go back.

Food was amazing!!! floor is just very slippery after snow or rain be careful ladies in heels.

Dinner salad was larger than expected. If you don't have a big appetite is a meal in itself. Salmon was excellent.

The cocktails were delicious, the appetizer (prime rib crostini) was phenomenal, the desserts (bourbon cake & affogato) and the sides (Brussel sprouts 10/10 my fave, mashed potatoes and mac) were amazing. However we had an unfortunate experience with the meat being cooked this day. We would love to go back and truly see if the food is worth it but for now it was just good.

VERY expensive mid food

Atmosphere: 3

Food: 3

Service: 3

Patrick made our night absolutely unforgettable! He was very knowledgeable about the menu, very kind, and was very good with understanding social cues; when to approach the table and when to give us time. Absolutely amazing food as well. Patrick talked so well about the food and gave us great recommendations we followed happily.

The appetizer was perfect. Bacon was glazed in a sweet maple syrup. Beautiful setting.

Thank you Patrick.

Atmosphere: 5

Food: 5

Service: 5

Food was good. I'm told the 14 oz ribeye was cooked well and had good flavor. The Caesar salad had chicken added and was red on the edges. I'm sure the center of the meat was cooked to temperature, but because of red inside the chicken it wasn't eaten. The dessert selection was ok, nothing spectacular. We felt the staff was too attentive, to the point of being intrusive.

5 Star review! Atmosphere was wonderful, waiter and waitresses were excellent and knowledgeable. We will definitely visit again!

Atmosphere: 5

Food: 5

Service: 5

We got the butchers block for two. Filet was undercooked and cold. Cowboy ribeye was overcooked, tough, and not 24oz. Pretty disappointing for a $195 meal for two. Only thing that was great was the feta dip, but asked the server for extra bread to go home with and never got it. Overall disappointing experience and food especially since in the past we've always had substationally better experiences.

Atmosphere: 3

Food: 1

Service: 4