Husband's Salmon was really good. I had seen on the web site menu had Halibut but when we arrived we found they don't serve Halibut and have not for some time. I had lobster tail which was good but not great. Desserts were amazing. 3 stars instead of 4 was due to disappointed menu and no halibut
Atmosphere: 5
Food: 3
Service: 5
Service was great. I had the wedge salad and the fish and chips. Loved the bacon croutons on the salad. The slaw with the fish was nice and spicy. Fresh cut fries, fish was crispy. My only complaint is the appetizer selection. I wish they had better/more interesting appetizers
SteveH
It was just ok. The service was good and attentive so that was a plus. I probably wouldn't go back to eat entrees, as my steak was not very good. The appetizer were good — as were the drinks. It's a huge space and seems like it could have been designed better. The bar area doesn't feel very intimate or welcoming, it's like a mess hall. Would be willing to try Benchmark.
MarkfromYtown
We had the seafood tower and split between two people. Certainly enough food for two with a salad. But it has salmon deviled eggs on it. Certainly an odd item for a tower, but probably cheap to make I guess. The rest of the tower was good. But they always forget to bring Tabasco and the drawn butter even when requested. Overall nice restaurant for Perrysburg.
Katie
Chef JT and our server Tamara made our whole night! The service is like no where else in Toledo and the food is the best we've ever had. We are so lucky to have such fine dining like this in town!
Ralph Polo Watson
Found this location while looking for somewhere elegant to eat. Food was amazing everything was on point. Both Jake's the Manager and Server was AMAZING gave great recommendations.drinks on point as well if you are every in Perrysburg and was a GREAT meal please go here. Lobster Ravioli,Crab Cake, and Steak with Shrimp on the side also please ask for a side of the sauce that the Crab cake come with its delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Ravioli
5 last night. Sous chef was wonderfully accommodating to my wife who has many food allergies. That was wonderful and the fish we ordered was wonderful. 2 things that drove my rating down: steak ordered for my kids was fatty and had a tendon running through the middle not great for a $47 dollar steak. This was expressed to the waiter but we did not want to make any deal of it and we paid for it. Also, I don't like that you tack on a credit card service fee to the bill. With the price point and up charge on food in this restaurant, this is a tacky nickel and diming of your customers who are already spending $300.
Chelsea Greer
Everything was great, the appetizer, dinner, dessert and drinks! Wow! must visit if you are a seafood lover.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Risotto
stein419
online menu is not up to date. very limmited menu now. very dissapointed with small menu . weak drink for sure. and servicecharge for using credit card on over a $100 dollar bill. should be out of business in the future.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell
KM104
This was our first time here and the ambience was great, even for being such a large place. The goat cheese appetizer was amazing as was everything else we had including the lobster ravioli and tiramisu tarte.
The food is good here but not memorable. The tuna tartar was fresh but lacked flavor. For the prices I anticipated more elevated flavors.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Tuna
Sean Rossman
Food was excellent! Server was very knowledgeable and helpful with items on the menu. Very comfortable atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Patricia S2P
Elegant and savory dishes prepared to order. Staff were attentive and did an excellent job keeping with the pace of the dinner. Great place for drinks or dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Steak Tartare, Lemon Cheesecake, House Salad
SU1972
Party of six seated at a very large table that could have easily accommodated 8 to 10 diners which made conversation a bit difficult, especially since the dining room was quite busy. Drinks, salad and soup were very good. Unfortunately, the main entrees' were all served cold. Complimentary desserts were offered. May visit again one more time on a less busy night.
Food was not worth the price. I ordered the Branzino and though it was cooked well on the inside, the outside skin was burnt. Including the green beans that came with the dish. Which was unfortunate cause after biting into something burnt it overtakes your palate. The wedge salad I also ordered was underwhelming. Felt like all the dishes needed more salt. The drinks we had were great, so if we decide to come back that is all we will be getting. Also we were seated next to the service doors which the staff kept banging in and out of and was very distracting and loud. Just surprised that such a nice restaurant would place tables next to service doors. Staff was friendly and great but I just feel like there are better restaurants in the area to spend your money on.
Husband's Salmon was really good. I had seen on the web site menu had Halibut but when we arrived we found they don't serve Halibut and have not for some time. I had lobster tail which was good but not great. Desserts were amazing. 3 stars instead of 4 was due to disappointed menu and no halibut
Atmosphere: 5
Food: 3
Service: 5
Service was great. I had the wedge salad and the fish and chips. Loved the bacon croutons on the salad. The slaw with the fish was nice and spicy. Fresh cut fries, fish was crispy. My only complaint is the appetizer selection. I wish they had better/more interesting appetizers
It was just ok. The service was good and attentive so that was a plus. I probably wouldn't go back to eat entrees, as my steak was not very good. The appetizer were good — as were the drinks. It's a huge space and seems like it could have been designed better. The bar area doesn't feel very intimate or welcoming, it's like a mess hall. Would be willing to try Benchmark.
We had the seafood tower and split between two people. Certainly enough food for two with a salad. But it has salmon deviled eggs on it. Certainly an odd item for a tower, but probably cheap to make I guess. The rest of the tower was good. But they always forget to bring Tabasco and the drawn butter even when requested. Overall nice restaurant for Perrysburg.
Chef JT and our server Tamara made our whole night! The service is like no where else in Toledo and the food is the best we've ever had. We are so lucky to have such fine dining like this in town!
Found this location while looking for somewhere elegant to eat. Food was amazing everything was on point. Both Jake's the Manager and Server was AMAZING gave great recommendations.drinks on point as well if you are every in Perrysburg and was a GREAT meal please go here. Lobster Ravioli,Crab Cake, and Steak with Shrimp on the side also please ask for a side of the sauce that the Crab cake come with its delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Ravioli
5 last night. Sous chef was wonderfully accommodating to my wife who has many food allergies. That was wonderful and the fish we ordered was wonderful. 2 things that drove my rating down: steak ordered for my kids was fatty and had a tendon running through the middle not great for a $47 dollar steak. This was expressed to the waiter but we did not want to make any deal of it and we paid for it. Also, I don't like that you tack on a credit card service fee to the bill. With the price point and up charge on food in this restaurant, this is a tacky nickel and diming of your customers who are already spending $300.
Everything was great, the appetizer, dinner, dessert and drinks! Wow! must visit if you are a seafood lover.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Risotto
online menu is not up to date. very limmited menu now. very dissapointed with small menu . weak drink for sure. and servicecharge for using credit card on over a $100 dollar bill. should be out of business in the future.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell
This was our first time here and the ambience was great, even for being such a large place. The goat cheese appetizer was amazing as was everything else we had including the lobster ravioli and tiramisu tarte.
Restaurantji Recommends
The food is good here but not memorable. The tuna tartar was fresh but lacked flavor. For the prices I anticipated more elevated flavors.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Tuna
Food was excellent! Server was very knowledgeable and helpful with items on the menu. Very comfortable atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Elegant and savory dishes prepared to order. Staff were attentive and did an excellent job keeping with the pace of the dinner. Great place for drinks or dining.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Steak Tartare, Lemon Cheesecake, House Salad
Party of six seated at a very large table that could have easily accommodated 8 to 10 diners which made conversation a bit difficult, especially since the dining room was quite busy. Drinks, salad and soup were very good. Unfortunately, the main entrees' were all served cold. Complimentary desserts were offered. May visit again one more time on a less busy night.
Food was not worth the price. I ordered the Branzino and though it was cooked well on the inside, the outside skin was burnt. Including the green beans that came with the dish. Which was unfortunate cause after biting into something burnt it overtakes your palate. The wedge salad I also ordered was underwhelming. Felt like all the dishes needed more salt. The drinks we had were great, so if we decide to come back that is all we will be getting. Also we were seated next to the service doors which the staff kept banging in and out of and was very distracting and loud. Just surprised that such a nice restaurant would place tables next to service doors. Staff was friendly and great but I just feel like there are better restaurants in the area to spend your money on.