Gideon Owen Wine Company

3845 E Wine Cellar Rd, Port Clinton
(419) 797-4445

Recent Reviews Order Online Reserve

Customers' Favorites

French Onion Soup
Lake Erie Walleye
Bang Bang Shrimp
Brussels Sprouts
Walleye Bites
Shaved Ribeye
Charcuterie
Salad
Pizza

Menu

Fom the Table (Dinner)
Sweet & Sour Mussels
Fresh P.E.I black musses, heirloom tomato, garlic, ginger, sweet chili, and garlic bread.
Charcuterie Board
Assorted cheeses quinstock farm jams, nuts, and a unique selection of meats.
Veggies & Spreads Board
Hummus, tapenade, smoked salmon dip, and soft cheese. Bread and fresh farm vegetables.
Pommes Frites
Crispy seasoned shoestring fries and sauce trio choice of the dry rub: malt and salt buffalo and garlic parmesan.
Walleye bites
Crispy tender morsels, remoulade, and tartar sauce.
Bang bang shrimp
Sweet garlic chili sauce and micro cilantro.
Yellowfin Tuna
Sesame seared, soy ginger slaw, pickled ginger, and crispy wontons.
Baked Brie & Seasonal Accompaniment
Creamy cheese, seasonal jam, and crostini.
Lump Crab Cake
Fresh lump crab, sweet honey sauce, and soy ginger slaw.
G.O. Salmon Plate
Hot and cold smoked salmon, tangy tarragon, dipping sauce, and crostini.

Soups, Salads, and Bowls (Dinner)
Lobster Bisque
Baked puff pastry, lobster meat, and cream sherry.
French Onion
Brioche rusk, provolone, and shaved parmesan.
Steakhouse Salad
Tenderloin tips, heirloom tomato, grilled asparagus, delmonico onion, bleu cheese, and sweet onion vinaigrette.
Beer Salad
Red and yellow beets, crumbled goat cheese, quinstock honey, chocolate mint, and onion vinaigrette.
Fall Salad
Sliced pears, candied pecans, cranberries, butternut squash, toasted pepitas, cider maple vinaigrette, and blue cheese.
Yellowfin Boul
Sesame seared yellowfin tuna, avocado, carrot, cucumber, radish, edamame, cilantro lime quinoa, and ginger sesame sauce.
Veggie Bowl
Avocado, red onion, toasted pepita, quinoa, sweet pepper, carrot, heirloom tomato, radish, zaatar lemon vinaigrette, and giant white beans.

Chef Entrees (Dinner)
Blackened Salmon
Sustainable fresh salmon cucumber dill crema, mashed cauliflower, and house vegetable.
Lake Erie Walleye
Pan-seared or fried, roasted potatoes, house vegetables, and remoulade.
Pan Seared Sea Jumbo Scallops
Caramelized onion mashed potatoes, house vegetables, and red wine raspberry gastrique.
Seafood Bouillabaise
Fresh fish, shellfish, rich tomato broth, and garlic bread.
Porcini Chicken Pasta
Farfalle pasta, asparagus, roasted red peppers, and wild mushroom cream sauce.
Berkshire Kurobuta Pork Chop
Caramelized onion mashed potatoes, asparagus, and sage mustard ivory sauce.
Herb Crusted Rack of Lamb
Roasted potato, giant white bean, and blood orange demi.
Crispy Lemon Herb Chicken
Boneless chicken thighs, mashed cauliflower, and house vegetable.

Center Cuts (Dinner)
Steak & Frites (14 oz)
14oz USDA prime ribeye, herb butter, and hot crispy fries.
Filet Mignon (8 oz)
8oz angus beef tenderloin filet, burgundy demi-glace, roasted potato, and seasonal vegetable.

Burgers (Dinner)
BYO Burger'
House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Black & Bleu
Blackened patty, caramelized onions, bleu cheese, and bacon. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Smokehouse BBQ
Carolina gold BBQ, pulled pork, onion straws, and smoked amish cheddar. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Quinstock Spicy Pepper Burger
Pepper jack, variety of pickled peppers, bacon onion straws, and spicy pepper jam. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Beyond Burger
Meatless patty, lettuce, tomato, onion, and pickles. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.

Pizza (Dinner)
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
BBQ Chicken Pizza
Chipotle maple BBQ, red onions, grilled chicken, and cheese blend.
Mediterranean Pizza
Heirloom tomatoes, artichokes, olives, peppadew peppers, feta, and fresh mozzarella.
Meat Lovers Pizza
Pepperoni, soppressata, sausage, capicola, and cheese blend.
Chicken Bacon Ranch Pizza
Grilled chicken, bacon, ranch, and cheese blend.
Asaparagus Prosciutto Pizza
Asparagus, prosciutto, cheese blend, and white sauce.

Fom the Table (Lunch)
Charcuterie Board
Assorted cheeses quinstock farm jams, nuts, and a unique selection of meats.
Veggies & Spreads Board
Hummus, tapenade, smoked salmon dip, and soft cheese. Bread and fresh farm vegetables.
Pommes Frites
Crispy seasoned shoestring fries and sauce trio choice of the dry rub: malt and salt buffalo and garlic parmesan.
Walleye bites
Crispy tender morsels, remoulade, and tartar sauce.
Bang bang shrimp
Sweet garlic chili sauce, and micro cilantro.
Yellowfin Tuna
Sesame seared, soy ginger slaw, pickled ginger, and crispy wontons.
Sweet & Sour Mussels
Fresh P.E.I black musses, heirloom tomato, garlic, ginger, sweet chili, and garlic bread.
Baked Brie & Seasonal Accompaniment
Creamy cheese, seasonal jam, and crostini.
Lump Crab Cake
Fresh lump crab, sweet honey sauce, and soy ginger slaw.
G.O. Salmon Plate
Hot and cold smoked salmon, tangy tarragon, dipping sauce, and crostini.

Soups, Salads, and Bowls (Lunch)
Lobster Bisque
Baked puff pastry, lobster meat, and cream sherry.
French Onion
Brioche rusk, provolone, and shaved parmesan.
Steakhouse Salad
Tenderloin tips, heirloom tomato, grilled asparagus, delmonico onion, bleu cheese, and sweet onion vinaigrette.
Beer Salad
Red and yellow beets, crumbled goat cheese, quinstock honey, chocolate mint, and onion vinaigrette.
Fall Salad
Sliced pears, candied pecans, cranberries, butternut squash, toasted pepitas, cider maple vinaigrette, and blue cheese.
Yellowfin Boul
Sesame seared yellowfin tuna, avocado, carrot, cucumber, radish, edamame, cilantro lime quinoa, and ginger sesame sauce.
Veggie Bowl
Avocado, red onion, toasted pepita, quinoa, sweet pepper, carrot, heirloom tomato, radish, zaatar lemon vinaigrette, and giant white beans.

Chef Entrees (Lunch)
Blackened Salmon
Sustainable fresh salmon cucumber dill crema, mashed cauliflower, and house vegetable.
Lake Erie Walleye
Pan-seared or fried, roasted potatoes, house vegetables, and remoulade.
Pan Seared Sea Jumbo Scallops
Caramelized onion mashed potatoes, house vegetables, and red wine raspberry gastrique.
Seafood Bouillabaise
Fresh fish, shellfish, rich tomato broth, and garlic bread.
Porcini Chicken Pasta
Farfalle pasta, asparagus, roasted red peppers, and wild mushroom cream sauce.
Berkshire Kurobuta Pork Chop
Caramelized onion mashed potatoes, asparagus, and sage mustard ivory sauce.
Herb Crusted Rack of Lamb
Roasted potato, giant white bean, and blood orange demi.
Crispy Lemon Herb Chicken
Boneless chicken thighs, mashed cauliflower, and house vegetable.

Burgers (Lunch)
BYO Burger'
House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Black & Bleu
Blackened patty, caramelized onions, bleu cheese, and bacon. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Smokehouse BBQ
Carolina gold BBQ, pulled pork, onion straws, and smoked amish cheddar. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Quinstock Spicy Pepper Burger
Pepper jack, variety of pickled peppers, bacon onion straws, and spicy pepper jam. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.
Beyond Burger
Meatless patty, lettuce, tomato, onion, and pickles. House seasoned, roasted broiche bun, leettuce, tomato, pickles, and French fries.

Pizza Dinner (Lunch)
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
BBQ Chicken Pizza
Chipotle maple bbq, red onions, grilled chicken, and cheese blend.
Mediterranean Pizza
Heirloom tomatoes, artichokes, olives, peppadew peppers, feta, and fresh mozzarella.
Meat Lovers Pizza
Pepperoni, soppressata, sausage, capicola, and cheese blend.
Chicken Bacon Ranch Pizza
Grilled chicken, bacon, ranch, and cheese blend.
Asaparagus Prosciutto Pizza
Asparagus, prosciutto, cheese blend, and white sauce.

For the Table (Brunch)
Pommes Frites
Crispy seasoned shoestring fries, sauce trio, choice of dry rub, malt and salt, buffalo, and garlic parmesan.
Walleye Bites
Crispy tender morsels, remoulade, and tartar sauce.
Bang Bang Shrimp
Sweet garlic chili sauce and micro cilantro.
G.O. Salmon Plate
Hotland cold smoked salmon, tangy tarragon dipping sauce, and crostini.
Charcuterie Board
Assorted cheeses quinstock farm jams, nuts, and unique.
Veggies & Spreads Board
Hummus, tapenade, smoked salmon dip, soft cheese, bread, and fresh farm vegetables.

Starters (Brunch)
Lobster Bisque
Baked puff pastry, lobster meat, and cream sherry.
French Onion
Brioche rusk, provolone, and shaved parmesan.
Yogurt & Granola
Vanilla yogurt, mixed berry compote, granola crunch, and featuring quinstock farm honey.

Brunch Plates
Avocado Toast
Multigrain bread, smashed avocado, sea salt, watermelon radish, mixed greens with cherry tomatoes, and lemon vinaigrette.
Classic Benedict
Wolferman's English muffin, Canadian bacon, poached egg, and classic hollandaise.
Smoked Salmon Benedict
Wolferman's English muffin, herbed cheese spread, smoked salmon, and poached egg classic hollandaise.
Smorrebrod
Salmon with radishes, shaved beef with pickled onion and gherkins, hard boiled egg, and shrimp with micro greens.
Brioche French Toast
Thick brioche bread, sweet cinnamon, and vanilla egg custard, mixed berry compote, whipped cream, and candied pecans.
Silver Dollar Pancakes
Silver dollar pancakes, mixed berry compote, and whipped cream.
G.O.Breakfast Sandwich
Egg, aged white cheddar, roasted garlic aioli, mixed greens, brioche bun, breakfast, and potatoes.
Black &Bleu Burger
Blackened patty, caramelized onions, bleu cheese, and bacon.
Lake Erie Walleye Sandwich
Sauteed or deep-fried, lettuce, tomato, and tartar sauce.

A La Carte (Brunch)
Applewood Smoked Bacon
Sausage Parties
Canadian Bacon
One Egg
Breakfast Potatoes
Smoked Salmon
Multigrain Toast
Rye Toast
Brioche Toast
English Muffin Toast

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Recent Reviews

First time here, our ahi tuna appetizer was delicious, but I was Disappointed to be told 10 mini after ordering that they were out of prime rib at 7pm on a Saturday. Our meals were mediocre.

But our server, Lauren, was the best part of our evening. She went out of her way to make sure we were happy and made a special anniversary dessert plate just for us.
March 2026
We ate here a few weeks ago to celebrate my sister’s birthday. The atmosphere is fantastic. It’s a large, beautiful building. Lots of comfortable seating throughout the restaurant. We had a great dinner and then relaxed in chairs around the fire. The service was great too. The food was good. It was expensive but worth it for the experience.
December 2025
Just came here for the first time with my wife and some friends and we had a wonderful time! The atmosphere is great, and our service was spot on. The wines we had were awesome. The red blend and the vidal blanc were both very very good. For dinner I had the chilean sea bass and it was excellent! My wife got the pork chop and she loved it! We would highly recommend this to anyone looking for a great night out with awesome wines and great food!!
November 2025

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Gideon Owen Wine Company

3845 E Wine Cellar Rd, Port Clinton, OH 43452
(419) 797-4445