Cajun Restaurants near Reynoldsburg, OH

“Had my first visit and my meal (crawdad etouffee) that was made to order and it was very good. Not really spicy (at least to me) but it's easy to rectify that. The website is very out of date in terms of pricing but was justified by the huge portion. It was easily enough for 2. I have included a photo of the current menu and pricing. Plan to take your meal to go. I had hoped to dine in but they were absolutely BLASTING a regular radio station, including commercials, political ads, etc., over a large speaker. There were also 2 tv's, on different stations, playing at a low volume. The overall noise was overwhelming and uncomfortable. I have taken a star off the rating because of this. I sat outside next to a busy road instead because it was much quieter.“

“If you like seafood definitely have to try this place. For my first time it was very good. The shrimp and crab legs were perfect. The shrimp in the bottom was a little over cooked but I’m not complaining. It was sitting in the juice and still tasted better than most places I have tried. Well worth it for the price and I definitely will be back!“

“always hot. food is never premade. always good food love the home fires. steak always cooked correctly the way you ask for. There morning breakfast eggs also cooked to order correctly. waffles are fluffy an never precooked. I've never been desapointed in the service.“

“I'll start with I travel to Columbus from the deep South regularly so I know what a good bowl of gumbo is. Perhaps I'm a little spoiled but I want to give an honest review but, this is just my humble opinion. The two orders of Gumbo I received were watered down to a soup consistency. Gumbo in the South is thick like chowder. With a little more rue added it would have been really good. All the flavors of the South were in there and really tasty. Also the shrimp in the gumbo pictures on the website are nice and fat like gulf shrimp used down South. What I received in my 2 cups was closer to popcorn shrimp. But it was still shrimp so I was okay with it and since I was in Columbus the selection of shrimp may be limited so I suppose you have to settle somewhat for what is available in the local area. The workers were nice and told me the owner was from Bama so I knew he knows good gumbo.. The price was about the same as what I pay down South so no complaints there. I'll be passing through Columbus again in about a week or so and will stop in for a second round. Perhaps I got served from a fresh pot that didn't have time to cook down and thicken. All in all it was really tasty so give them some support by trying something of the menu and see what you think. After I try round 2 I'll upgrade my review if the gumbo is a little thicker and the shrimp is like the size pictured. If not I'll just try other things that are on the menu to see what I like best. Thanks guys and gals for offering tastes from the South way up there in Columbus.“

“I see they have locations around town; I've been to other seafood boil places but I don't think to any of theirs. Strip-mall, unassuming from the outside, dark and "nautical" on the inside. Nice, not fancy. No frills- because you are going to be making a mess. Paper on the tables, rolls of paper towels handy. I got the basics, their standard boil, L1 I think: shrimp (no heads but peel 'em,) crab (crack 'em,) sausage, with an egg and corn cob and a potato. I could easily have eaten another corn and egg, and the potato came in handy, along with the other extras, to take a break between shoveling seafood in my mouth. Got their house seasoning, which seems like a cross between Old Bay and garlic butter. Went with medium spice; I like heat, but you just never know from place to place. They brought the bag, plus a bucket and bib and gloves. I used the bib as a precaution but would have been okay without it, perhaps by sheer luck. Gloves helped. They brought a cracker and a normal fork; I asked for a skinny fork and they brought one. Loads of food, perfectly cooked. Tender big shrimp, crab with a decent amount of meat in the legs and knuckles, lots of pretty good sausage. The flavor, and the heat, seemed lacking at first. But they both built along the way, either just in my mouth or from the food sitting in the liquid. Mmm. Very good. The heat ended up lower than a medium, I would say. But I like spice so YMMV. I would go up a notch or two next time. Service was friendly and fast, though minimal. I came right when they opened and was the only one there for a bit. Expensive, but it's seafood and a lot of it. Not quite as good as the best boil places I've been to, but pretty good, and I left stuffed with good food.“

“Decided to look for a crab broil in Columbus lady minute and visited this location on Morse rd. Loved the managers and staff and great service while I waited for my take out. Ordered the $20 ish sampler shown and was a perfect sized meal. Thanks again.“

“Wow, what a wonderful experience would highly recommend. The bartender (Mandy)and and server (Maura) were as nice as could be.Kid-friendliness: The bartender brought a lobster out for our kids to touch and was very knowledgeable about lobsters, educated the kids. What an adventure!!“