This is a nice restaurant. I went here while I was staying at the adjacent Comfort Inn and was satisfied with my experience. I walked into this restaurant and sat in a booth, which was quite comfortable. Soon after I sat down a server came up to me and took my order. I ordered a lemonade with no ice and some french fries. Right after I ordered I got my lemonade, and it tasted good. Soon after I finished my lemonade, my french first arrived. I ate them and they tasted good. After I ate my french fries I paid for my food and left the restaurant, satisfied with my experience. I gave this restaurant five stars because it has nice food.
Stephen S
The food wasn’t great at all. The service was awesome. Manager took drinks off of the final tab due to the food final product.
Jewel K
Limited menu with fair prices. Place was dated but nice, clean. Cortez was our server & bartender and he was great.
Tanya Tuttle
This place is GORGEOUS, SEXY, ROMANTIC AND CLASSY!!
dawndennisr
Supporters of the Trump Administration, hosts of Trump 2020 Fundraiser... let his supporters support their business.
KimD
We have been to this restaurant on several occasions and have always had a great experience. Food and service were always great but this last time over the weekend was horrible. The service was still great but the food and beverages weren't so great. The coffee was cold, the sodas were flat, the fish and steaks were awful. The potatoes were over cooked, shriveled and tough, the asparagus was very dry. Needless to say nothing that was ordered for my table of 6 was edible. We were offered a replacement but did not feel that would be any better so we refused. They did not charge us which was nice but since we couldn't eat any if it we shouldn't have been. Needless to say we will not be returning.
Chris M
This is an underrated location. Located in a hotel on the Route 250 strip, a lot of people drve by. That’s a good thing, as this place seldom gets too crowded. A bit pricier than some other locations, you truly get a great, sit-down meal for your money in a quiet subdued atmosphere. There is a dance floor, but not often used, that I have seen. Occassionally could use more staff, but overall one of the better local places for anniversaries and such.
Footprints5343
We have gone here for New Years several times now and the food and service have always been exelcent. They have provided a five course menu as of late and for our money the quality and taste of the food it was well worth it. The service has been top notch and hopefully we will be back next year along with several times during the year.
Chad Rife
Plentiful portions and were surprised with a small plate of complimentary pasta prior to main course coming out. Price was spot on and service was great.
Marcia110948
What a wonderful dinner served by a fantastic waiter named Cortez. He was also our bartender. Drinks were great and very well priced which is hard to find these days. The chef also made us some pasta with vodka sauce which was fabulous! Free! Dinner included an antipasto, a delicious salad, the surprise pasta and our entree which included rice or potato and veggie. I ordered a 12 oz. cold water lobster tail and it was under $40. Great place! Great server!
I don’t like writing this review because our server was great but this is really not a fine dining restaurant. Growing up in New York City, I have been to many great restaurants. A good food experience is more about quality ingredients than what can be added to disguise the taste. For example, I ordered the fresh mozzarella that said on the menu that it would come with fresh tomato and basil. It did, but also with olives and cheese cubes and onion pieces, etc. I was told that because it was fine dining, I couldn’t make substitutions to the menu or change the way things are prepared. Another clue that this restaurant doesn’t know what it is doing. My scallops were bland, cool, and gritty and was plated with asparagus and potatoes despite the fact that I ordered it with nothing. The place was empty except for one other table which I was told was because the season was ending and although that might be true still makes me wonder. They didn’t even have an appropriately stocked bar! Lastly, despite what they advertise, this is definitely not a nightclub!
steve s
The food wasn't great at all. The service was awesome. Manager took drinks off of the final tab due to the food final product.
Usuallydontdoreviews
Unbelievable. Understand that we are from Buffalo NY and were never in this restaurant before Saturday, July20. My wife and I arrive at our appointed reservation time and are greeted by the manager, Jason, who attends to our booth throughout the evening. This gentleman is a gem and we assumed he was the owner. He tells us we're in for a great dining experience, and it turned out to be just what he described. We chose entrees from the meat and seafood columns, and for the price of our excellent choices we received four courses. Our starter was a delicious Alfredo pasta dish; this was followed by an antipasto platter consisting of cheese, several slices of sausage and oil seasoned olives plus bruschetta topped fresh bread. House salads containing many vegetables were topped with a delicious dressing. Our entrees of lobster tail and filet of tenderloin beef were prepared perfectly, and were accompanied by generous servings of mixed vegetables and roasted potatoes. Portions were considerable and we left with three containers for our daughter and grandson. Oh, didn't mention that Jason prepared our cocktails and he turns out to be quite the mixologist as well. There were a few desserts on the menu but we satiated by that point. Baci's was wonderful dining discovery in Sandusky, Ohio. Jerry and Elaine
Chris M
My wife and I came for an anniversary dinner. The food was delicious and plentiful. The Delmonico Steak, served with vegetables and potatoes as well as a salad and bread and cheese plate ran $25.00 and was more than I could eat. My wife had the strip steak and enjoyed it as well. A tremendous value and the food was tasty. The atmosphere is nice and quiet with a dance floor, although no one was dancing during our visit. The only drawback was the service. If you are running a classy restaurant it helps to have classy and professional staff. Our server was loathe to communicate, made eye-rolls, insisted she had given us the wrong check(she didn’t), and loudly made disparaging comments about the menu. While we were seated, six patrons were turned away (the restaurant was maybe a quarter full) because they only had two servers scheduled on a summer Saturday night. They were invited to come back in 45 minutes but did not return. This is a very nice restaurant and the value is second to none. A little more server professionalism would be nice, but this was still a great special occasion dinner.
This is a nice restaurant. I went here while I was staying at the adjacent Comfort Inn and was satisfied with my experience. I walked into this restaurant and sat in a booth, which was quite comfortable. Soon after I sat down a server came up to me and took my order. I ordered a lemonade with no ice and some french fries. Right after I ordered I got my lemonade, and it tasted good. Soon after I finished my lemonade, my french first arrived. I ate them and they tasted good. After I ate my french fries I paid for my food and left the restaurant, satisfied with my experience. I gave this restaurant five stars because it has nice food.
The food wasn’t great at all. The service was awesome. Manager took drinks off of the final tab due to the food final product.
Limited menu with fair prices. Place was dated but nice, clean. Cortez was our server & bartender and he was great.
This place is GORGEOUS, SEXY, ROMANTIC AND CLASSY!!
Supporters of the Trump Administration, hosts of Trump 2020 Fundraiser... let his supporters support their business.
We have been to this restaurant on several occasions and have always had a great experience. Food and service were always great but this last time over the weekend was horrible. The service was still great but the food and beverages weren't so great. The coffee was cold, the sodas were flat, the fish and steaks were awful. The potatoes were over cooked, shriveled and tough, the asparagus was very dry. Needless to say nothing that was ordered for my table of 6 was edible. We were offered a replacement but did not feel that would be any better so we refused. They did not charge us which was nice but since we couldn't eat any if it we shouldn't have been. Needless to say we will not be returning.
This is an underrated location. Located in a hotel on the Route 250 strip, a lot of people drve by. That’s a good thing, as this place seldom gets too crowded. A bit pricier than some other locations, you truly get a great, sit-down meal for your money in a quiet subdued atmosphere. There is a dance floor, but not often used, that I have seen. Occassionally could use more staff, but overall one of the better local places for anniversaries and such.
We have gone here for New Years several times now and the food and service have always been exelcent. They have provided a five course menu as of late and for our money the quality and taste of the food it was well worth it. The service has been top notch and hopefully we will be back next year along with several times during the year.
Plentiful portions and were surprised with a small plate of complimentary pasta prior to main course coming out. Price was spot on and service was great.
What a wonderful dinner served by a fantastic waiter named Cortez. He was also our bartender. Drinks were great and very well priced which is hard to find these days. The chef also made us some pasta with vodka sauce which was fabulous! Free! Dinner included an antipasto, a delicious salad, the surprise pasta and our entree which included rice or potato and veggie. I ordered a 12 oz. cold water lobster tail and it was under $40. Great place! Great server!
Restaurantji Recommends
Outstanding service! Great food.
I don’t like writing this review because our server was great but this is really not a fine dining restaurant. Growing up in New York City, I have been to many great restaurants. A good food experience is more about quality ingredients than what can be added to disguise the taste. For example, I ordered the fresh mozzarella that said on the menu that it would come with fresh tomato and basil. It did, but also with olives and cheese cubes and onion pieces, etc. I was told that because it was fine dining, I couldn’t make substitutions to the menu or change the way things are prepared. Another clue that this restaurant doesn’t know what it is doing. My scallops were bland, cool, and gritty and was plated with asparagus and potatoes despite the fact that I ordered it with nothing. The place was empty except for one other table which I was told was because the season was ending and although that might be true still makes me wonder. They didn’t even have an appropriately stocked bar! Lastly, despite what they advertise, this is definitely not a nightclub!
The food wasn't great at all. The service was awesome. Manager took drinks off of the final tab due to the food final product.
Unbelievable. Understand that we are from Buffalo NY and were never in this restaurant before Saturday, July20. My wife and I arrive at our appointed reservation time and are greeted by the manager, Jason, who attends to our booth throughout the evening. This gentleman is a gem and we assumed he was the owner. He tells us we're in for a great dining experience, and it turned out to be just what he described. We chose entrees from the meat and seafood columns, and for the price of our excellent choices we received four courses. Our starter was a delicious Alfredo pasta dish; this was followed by an antipasto platter consisting of cheese, several slices of sausage and oil seasoned olives plus bruschetta topped fresh bread. House salads containing many vegetables were topped with a delicious dressing. Our entrees of lobster tail and filet of tenderloin beef were prepared perfectly, and were accompanied by generous servings of mixed vegetables and roasted potatoes. Portions were considerable and we left with three containers for our daughter and grandson. Oh, didn't mention that Jason prepared our cocktails and he turns out to be quite the mixologist as well. There were a few desserts on the menu but we satiated by that point. Baci's was wonderful dining discovery in Sandusky, Ohio. Jerry and Elaine
My wife and I came for an anniversary dinner. The food was delicious and plentiful. The Delmonico Steak, served with vegetables and potatoes as well as a salad and bread and cheese plate ran $25.00 and was more than I could eat. My wife had the strip steak and enjoyed it as well. A tremendous value and the food was tasty. The atmosphere is nice and quiet with a dance floor, although no one was dancing during our visit. The only drawback was the service. If you are running a classy restaurant it helps to have classy and professional staff. Our server was loathe to communicate, made eye-rolls, insisted she had given us the wrong check(she didn’t), and loudly made disparaging comments about the menu. While we were seated, six patrons were turned away (the restaurant was maybe a quarter full) because they only had two servers scheduled on a summer Saturday night. They were invited to come back in 45 minutes but did not return. This is a very nice restaurant and the value is second to none. A little more server professionalism would be nice, but this was still a great special occasion dinner.