Once we were seated it took over 15 minutes for us to even be acknowledged by any of the staff. After we received our water it took another 10 minutes at least for the waitress to come over and even introduce herself to us. Then it took even longer for someone to bring my husband's drink from the bar. It was well over an hour before we ever received our food. Then, my husband didn't get it baked potato after all that waiting. They took the baked potato off the bill, but didn't offer any kind of discount for making us wait 1 hour and 30 minutes for our dinner. They did however offer free desert to go, but it took another 15 minutes to get that. With all of this going on, you would have thought the manager would have been going around to each table, but not one time did the manager check on us. We spent a lot of money on my birthday dinner and it turned out to be a waste of our time and money.
Judith
The steak was cooked incorrectly but flavored well. The shrimp was overcooked and chewy. The scallops could have been seared better. The risotto was more like rice with cheese and not risotto. The bisque was like broth and cream with separated oil on top. Not worth the value and small portions.
JJ
Our food and service was perfect, as always. We had a wonderful bottle of wine & delicious king crab legs to celebrate our anniversary! This is our favorite restaurant. NEVER a bad experience. Jeri
Mike
Bread, soups and salad were good. Service was fair at best. She forgot our drinks and never cleared the table. Dinner was subpar. It may be worth having a couple of drinks outside on the water but I wouldn't go there for dinner.
Jean
We loved this restaurant so much that we made reservations for the next day. The service is outstanding with Cathy (Kathy?) particularly good. After serving our salads she asked us (we didn't have to ask her) to let her know when it would be ok to put in the order for our entrees - so we wouldn't feel rushed. I had the perch which was a major disappointment because the breading on the fish was very thick and I needed to saw through it to get to the fish. The tenderloin filet was tender and great for my husband and prepared to the proper temp. (I ordered that the next day.). The sides were good with my husband really enjoying the risotto. The restaurant is pretty and comfortable and our booth overlooked one of the many marinas on Cedar Point. It is pricey, but then we have come to expect that from high end restaurants. All in all they were two wonderful experiences!
Kenneth
It was decent food but for a place that is $345 for five people the food was nothing special ,we have been here serval times as it is nice to bring the boat over and dock here, but the food has slipped a little bit IMO plus for a nicer restaurant the dress code should be a little bit more people coming to eat in bathing suits and tank tops does not say much about the dining experience and I know being tied to an amusement park that could be expected but don't advertise as a fine dining option
Nick
Would not go back. Wife and I celebrated a 70th birthday. Ordered prime rib and King Crab Legs spending $250.00 for sub standard food. Manager was simathetic response was she has a new crew and said Cedar Point promoted her from managing soft serve ice cream shop. This class of restaurant deserves a complete makeover or just offer burgers and fries. Also you have to pay for parking to Cedar Point amusement park.
Charm
Flavorless ribeye, super over priced for the dishes. Husband got the perch and only took a few bites due to scales and bones. I ended up sharing half of my steak with him. 4 of us bill was $360 for not worth the food
Jayme
Calamari was EXCELLENT! Not overly breaded and not rubbery at all. Main courses for all of us were very good. Main course service was a little slower than past experience, but it was pretty crowded and wait staff was kind and accommodating. We will certainly eat here again on our yearly trip to Cedar Point.
Brooke Robinson
The food was definitely not great. They had huge potential, but they struggled. The lobster tasted “muddy” according to my husband and my risotto had no seasoning and way too much cheese. The scallops on it were cooked really well though, so I have to give them that! Also, the waitress was really sweet, so that was a high point of the meal.
Delicious. Food was cooked perfectly. Service was excellent.
David Uber
I’ve had a tradition of taking my son here for King Crab Legs for the past few years. Every other trip has been amazing, which made our visit this year so much more disappointing. We had a reservation, and after arriving the server took about 15 minutes to make it to our table. There were 4 other seated tables in the dining room, and I saw two servers working that night. During the dinner our drinks were never refilled, and the portion size has been drastically reduced from previous years. In the interest of full disclosure last year’s photo has a pound and a half, whereas we went with one pound this year. Even with the difference in order size this year’s serving was well below half of what we got last year. 4 full large legs vs. one and a half. I’m happy to pay market price ($125 for one pound this year) if I get what I’m paying for. To be honest it looks like they grabbed one of their half pound additions and gave me that since it was end of day. Very disappointing to see the change after so many years, we will definitely be hesitant to return.
Matt Politsky
Service good. Almost no one here. Ordered wings - came quickly, but they were cold. They must have a microwave or something in the kitchen. Nice people but avoid this place
erin
The Lobster Bisque was very watery...Other than that, everthing else was wonerful as always.
Brian
Ordered crab legs at market price which was a little high compared to other restaurants.  Also had the salmon dinner. Both items were delicious. Ordered the calamari and  it was OK because it contained a significant amount of banana peppers 
Once we were seated it took over 15 minutes for us to even be acknowledged by any of the staff. After we received our water it took another 10 minutes at least for the waitress to come over and even introduce herself to us. Then it took even longer for someone to bring my husband's drink from the bar. It was well over an hour before we ever received our food. Then, my husband didn't get it baked potato after all that waiting. They took the baked potato off the bill, but didn't offer any kind of discount for making us wait 1 hour and 30 minutes for our dinner. They did however offer free desert to go, but it took another 15 minutes to get that. With all of this going on, you would have thought the manager would have been going around to each table, but not one time did the manager check on us. We spent a lot of money on my birthday dinner and it turned out to be a waste of our time and money.
The steak was cooked incorrectly but flavored well. The shrimp was overcooked and chewy. The scallops could have been seared better. The risotto was more like rice with cheese and not risotto. The bisque was like broth and cream with separated oil on top. Not worth the value and small portions.
Our food and service was perfect, as always. We had a wonderful bottle of wine & delicious king crab legs to celebrate our anniversary! This is our favorite restaurant. NEVER a bad experience. Jeri
Bread, soups and salad were good. Service was fair at best. She forgot our drinks and never cleared the table. Dinner was subpar. It may be worth having a couple of drinks outside on the water but I wouldn't go there for dinner.
We loved this restaurant so much that we made reservations for the next day. The service is outstanding with Cathy (Kathy?) particularly good. After serving our salads she asked us (we didn't have to ask her) to let her know when it would be ok to put in the order for our entrees - so we wouldn't feel rushed. I had the perch which was a major disappointment because the breading on the fish was very thick and I needed to saw through it to get to the fish. The tenderloin filet was tender and great for my husband and prepared to the proper temp. (I ordered that the next day.). The sides were good with my husband really enjoying the risotto. The restaurant is pretty and comfortable and our booth overlooked one of the many marinas on Cedar Point. It is pricey, but then we have come to expect that from high end restaurants. All in all they were two wonderful experiences!
It was decent food but for a place that is $345 for five people the food was nothing special ,we have been here serval times as it is nice to bring the boat over and dock here, but the food has slipped a little bit IMO plus for a nicer restaurant the dress code should be a little bit more people coming to eat in bathing suits and tank tops does not say much about the dining experience and I know being tied to an amusement park that could be expected but don't advertise as a fine dining option
Would not go back. Wife and I celebrated a 70th birthday. Ordered prime rib and King Crab Legs spending $250.00 for sub standard food. Manager was simathetic response was she has a new crew and said Cedar Point promoted her from managing soft serve ice cream shop. This class of restaurant deserves a complete makeover or just offer burgers and fries. Also you have to pay for parking to Cedar Point amusement park.
Flavorless ribeye, super over priced for the dishes. Husband got the perch and only took a few bites due to scales and bones. I ended up sharing half of my steak with him. 4 of us bill was $360 for not worth the food
Calamari was EXCELLENT! Not overly breaded and not rubbery at all. Main courses for all of us were very good. Main course service was a little slower than past experience, but it was pretty crowded and wait staff was kind and accommodating. We will certainly eat here again on our yearly trip to Cedar Point.
The food was definitely not great. They had huge potential, but they struggled. The lobster tasted “muddy” according to my husband and my risotto had no seasoning and way too much cheese. The scallops on it were cooked really well though, so I have to give them that! Also, the waitress was really sweet, so that was a high point of the meal.
Restaurantji Recommends
Delicious. Food was cooked perfectly. Service was excellent.
I’ve had a tradition of taking my son here for King Crab Legs for the past few years. Every other trip has been amazing, which made our visit this year so much more disappointing. We had a reservation, and after arriving the server took about 15 minutes to make it to our table. There were 4 other seated tables in the dining room, and I saw two servers working that night. During the dinner our drinks were never refilled, and the portion size has been drastically reduced from previous years. In the interest of full disclosure last year’s photo has a pound and a half, whereas we went with one pound this year. Even with the difference in order size this year’s serving was well below half of what we got last year. 4 full large legs vs. one and a half. I’m happy to pay market price ($125 for one pound this year) if I get what I’m paying for. To be honest it looks like they grabbed one of their half pound additions and gave me that since it was end of day. Very disappointing to see the change after so many years, we will definitely be hesitant to return.
Service good. Almost no one here. Ordered wings - came quickly, but they were cold. They must have a microwave or something in the kitchen. Nice people but avoid this place
The Lobster Bisque was very watery...Other than that, everthing else was wonerful as always.
Ordered crab legs at market price which was a little high compared to other restaurants.  Also had the salmon dinner. Both items were delicious. Ordered the calamari and  it was OK because it contained a significant amount of banana peppers 
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