Have been here multiple times, the food and drink selection is great, and there are usually rotating specials that are seasonal. I would recommend the cioppino and lobster bisque as options that I've come back to as repeats.
kat Y
Amazing food and great atmosphere. Really enjoyed our time there and will be back!
ToddW12345
The entrees were presented beautifully the taste was exquisite. We had a variety of meals from pizza to filet and it was all outstanding! Ariel was our server and she did an impeccable job!! We will definitely be back!
Ginny Bond
Decided to try a “new” restaurant in Sandusky and was so happy we decided on Zinc Brasserie the staff was amazing friendly and helpful… the specialty cocktails amazing … but the best was the cuisine!! Sauces and spices we mind blowing will define be back!!!
Melinda Sue
My husband and in-laws ate here for my husband’s birthday. Everything we had was superb. We started with the calamari, and my husband had oysters. We also split the lobster pizza (it was delicious). I got the walleye piccata, and it was excellent as well. Our waitress was very sweet and attentive too. We had a wonderful experience here. We will definitely be back!
Janet Allen
Fabulous food. Interesting menu.
Andrea Velasquez Reynard
The food was delicious, one of our plates was not good because was the incorrect type of meat it was practically just fat but we asked them to change it and they did it without any problems, everything else was amazing, it is pricey but you pay for the good quality ? would be nice if they didn't had bugs inside and had some background music.
Karen Hemmer
I had lobster bisque and butternut squash ravioli. Both delicious. My husband had the onion soup and duck duo. He really enjoyed both.Great flavor profiles, excellent presentation.
Smittythepiper
We had several apps and drinks. I ordered the steak and was terribly disappointed in its chewy status. Good not great lobster pizza, good not great Salmon, decent stuffed Chicken, once again not a showstopper at all. Grandmas meatballs were store bought or sure seemed like it. When I paid the check I was surprised that the drinks were almost as much as the food. One of those gotcha Never again nights. 400 with tip for a few folks trying to have dinner. I wish them well, but based on the traffic flow they are burning through customers and may not be around for long.
G C
Drove 3 hours to purchase a yacht, in Sandusky Ohio. Everyone recommended ZINC, is the place to eat. Walked in, and I was never in my life treated so rudely, guy was like get out we are booked. Tried to open my mouth and say something, he was like what don't you understand get the F Out. Another couple tried to walk in right behind me, and he treated them the same, then locked the front door. Small town, described the gentleman to several people found it was the owner Caser. Bro if you cannot take the heat get out of the kitchen. I have been in town for 3 hours so far, and everyone local in town talks about how nasty he is. Found out his ex wife owns Crush, so me and wife went there to eat. Just a FYI.
This place is well worth the price. Everything I've ever had was delicious. Highly recommend this place.
Nickolasmage
The person on the phone was a tad rude but the biggest insult was paying 100 dollars for food that tasted worse than something I can get from taco bells drive thru. I'm not sure if the chef was having an off day or if this is the real way they serve food but my duck was so raw I could throw it on the water and it would start swimming. Overall probably top ten worst things I spent 100 bucks on.
Debbie Robinson
The food was delicious. Just look at this simple green salad. Fabulous presentation!
Brody Fultz
It is really unfortunate that I feel compelled to write this review. My family and I have been dining at this restaurant since it first opened in 2007 and have always enjoyed the food and service. Since then I have sent everyone I can tell to this restaurant because, in my opinion, the food was second to none.We had a party of 4 on this past Saturday (it was Mother's Day weekend) and decided to stop in after having a couple drinks at the local speakeasy. I knew it was a long-shot being 6:30pm on a Saturday, but we thought maybe the bar could possibly have room. As we walked in we were greeted by the owner. He asked how many we had in our party and, after our response, asked if he had a reservation. I stated no and his response was "I don't know what to tell you".Fair enough--we expected as much. He continues to ask "what time do you have?" I looked at my watch and responded "6:27". The owner responds with "6:30... on a Saturday night... before Mother's Day... yeah, I don't know what to tell you." At this point, my party understands. His demeanor at this point was, what I felt, disgust that we would even want to walk into his establishment to spend money without a reservation.I gathered my party because we understood that we would have to keep walking and find somewhere else. On our way out the door he is raising his voice and saying "Maybe come back around 9 tonight. There might be something available then, but maybe not." I'm sure other patrons of the restaurant heard this exchange and I didn't catch anything else he was saying after that.Again, I understand it was a long-shot, but I did not like leaving the establishment feeling like we were idiots for even walking through the door and asking. A simple "I'm sorry, but we are booked solid tonight until 9pm" would have sufficed.I was immediately heart-broken because this is, by far, my family's favorite restaurant in the area. I will have a hard time giving any more money to someone who treats potential patrons like this. It is hard to describe his tone and demeanor in words, but we felt like a burden and general disgust for even walking in the door that night.
Have been here multiple times, the food and drink selection is great, and there are usually rotating specials that are seasonal. I would recommend the cioppino and lobster bisque as options that I've come back to as repeats.
Amazing food and great atmosphere. Really enjoyed our time there and will be back!
The entrees were presented beautifully the taste was exquisite. We had a variety of meals from pizza to filet and it was all outstanding! Ariel was our server and she did an impeccable job!! We will definitely be back!
Decided to try a “new” restaurant in Sandusky and was so happy we decided on Zinc Brasserie the staff was amazing friendly and helpful… the specialty cocktails amazing … but the best was the cuisine!! Sauces and spices we mind blowing will define be back!!!
My husband and in-laws ate here for my husband’s birthday. Everything we had was superb. We started with the calamari, and my husband had oysters. We also split the lobster pizza (it was delicious). I got the walleye piccata, and it was excellent as well. Our waitress was very sweet and attentive too. We had a wonderful experience here. We will definitely be back!
Fabulous food. Interesting menu.
The food was delicious, one of our plates was not good because was the incorrect type of meat it was practically just fat but we asked them to change it and they did it without any problems, everything else was amazing, it is pricey but you pay for the good quality ? would be nice if they didn't had bugs inside and had some background music.
I had lobster bisque and butternut squash ravioli. Both delicious. My husband had the onion soup and duck duo. He really enjoyed both.Great flavor profiles, excellent presentation.
We had several apps and drinks. I ordered the steak and was terribly disappointed in its chewy status. Good not great lobster pizza, good not great Salmon, decent stuffed Chicken, once again not a showstopper at all. Grandmas meatballs were store bought or sure seemed like it. When I paid the check I was surprised that the drinks were almost as much as the food. One of those gotcha Never again nights. 400 with tip for a few folks trying to have dinner. I wish them well, but based on the traffic flow they are burning through customers and may not be around for long.
Drove 3 hours to purchase a yacht, in Sandusky Ohio. Everyone recommended ZINC, is the place to eat. Walked in, and I was never in my life treated so rudely, guy was like get out we are booked. Tried to open my mouth and say something, he was like what don't you understand get the F Out. Another couple tried to walk in right behind me, and he treated them the same, then locked the front door. Small town, described the gentleman to several people found it was the owner Caser. Bro if you cannot take the heat get out of the kitchen. I have been in town for 3 hours so far, and everyone local in town talks about how nasty he is. Found out his ex wife owns Crush, so me and wife went there to eat. Just a FYI.
Restaurantji Recommends
Great people, great food, great times
This place is well worth the price. Everything I've ever had was delicious. Highly recommend this place.
The person on the phone was a tad rude but the biggest insult was paying 100 dollars for food that tasted worse than something I can get from taco bells drive thru. I'm not sure if the chef was having an off day or if this is the real way they serve food but my duck was so raw I could throw it on the water and it would start swimming. Overall probably top ten worst things I spent 100 bucks on.
The food was delicious. Just look at this simple green salad. Fabulous presentation!
It is really unfortunate that I feel compelled to write this review. My family and I have been dining at this restaurant since it first opened in 2007 and have always enjoyed the food and service. Since then I have sent everyone I can tell to this restaurant because, in my opinion, the food was second to none.We had a party of 4 on this past Saturday (it was Mother's Day weekend) and decided to stop in after having a couple drinks at the local speakeasy. I knew it was a long-shot being 6:30pm on a Saturday, but we thought maybe the bar could possibly have room. As we walked in we were greeted by the owner. He asked how many we had in our party and, after our response, asked if he had a reservation. I stated no and his response was "I don't know what to tell you".Fair enough--we expected as much. He continues to ask "what time do you have?" I looked at my watch and responded "6:27". The owner responds with "6:30... on a Saturday night... before Mother's Day... yeah, I don't know what to tell you." At this point, my party understands. His demeanor at this point was, what I felt, disgust that we would even want to walk into his establishment to spend money without a reservation.I gathered my party because we understood that we would have to keep walking and find somewhere else. On our way out the door he is raising his voice and saying "Maybe come back around 9 tonight. There might be something available then, but maybe not." I'm sure other patrons of the restaurant heard this exchange and I didn't catch anything else he was saying after that.Again, I understand it was a long-shot, but I did not like leaving the establishment feeling like we were idiots for even walking through the door and asking. A simple "I'm sorry, but we are booked solid tonight until 9pm" would have sufficed.I was immediately heart-broken because this is, by far, my family's favorite restaurant in the area. I will have a hard time giving any more money to someone who treats potential patrons like this. It is hard to describe his tone and demeanor in words, but we felt like a burden and general disgust for even walking in the door that night.
Loading...