Earth to Oven

5758 Main St, Sylvania
(419) 824-0683

Recent Reviews

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Jeff Warneck

They have a unique menu with some very tasty options. I would recommend a brunch on Saturdays.

Atmosphere: 5

Food: 5

Service: 5

Sarah

Wonderful restaurant! I absolutely loved the chili and sandwich I had. The place was spotless, super cute decor and the menu selection was great! I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup

Mary

Recently ordered from them for a luncheon of about 20 people. The sandwiches and Betty Salad were wonderful and everyone enjoyed the food very much. The staff, especially Marissa were lovely and very helpful. I'm so glad I found this place.

Food: 5

Service: 5

tina buckholtz

I was in here with a Group Of 7
There was Very Limited Food to choose from ☹️☹️☹️☹️
I wanted a plain bagel 🥯
But there was only 3 left and no plain
So I oder weat toast
Was not Really Toasted ☹️☹️. I didn't complain.. I should of
But I felt we overwhelmed the Person who took our oder and didn't want to stress him any more then We Did
It wasn't nothing we Expected at All
We were told this plane had donuts & cake slice and cookies to eat
There was no cake slices
No donuts either 😕
We Were very Disappointed
But Lesson Learn

Atmosphere: 5

Service: 3

Carol Diegel

Almost no gluten-free options. Staff was rude, like I was a burden for just being there. I ended up having chicken chili, and it was very good.

Dietary restrictions: No gluten-free breads. The chicken chili was good.

Atmosphere: 5

Food: 4

Service: 3

Recommended dishes: Soup

Toledo Tom

Had the egg salad sandwich which was good.

Atmosphere: 4

Food: 4

Service: 4

HV & JC

So . . . I'm home visiting family and I want to support local businesses as much as possible so I stopped in here today for lunch. First, some positives - the place itself is super cute with seating indoors and outdoors. I like that they don't rely on all disposable crap (plates, bowls, etc.) and that they also use paper straws.

I decided on the egg salad sandwich - listed at $7.99 - and a water. When the bill came to $9.90, I decided to look at my receipt to figure out how it had increased by almost $2.00. But, as you can see from the photo of my receipt . . . no clue. So I had to ask and was told that the "filtered" water is $1.00 and that there is a 3% surcharge for paying with a credit card. Annoying. First, tell me the water is $1.00 before putting it in a plastic cup, capping it with a plastic lid, putting a straw in it and giving it to me. Had I known, I would have forgone the water. Then the sandwich came out and - my goodness - can you put more than a few tablespoons of egg salad on a sandwich when it costs almost $10.00 at this point? I will admit that the bread it was on was delicious and, thank goodness, because that's about all I tasted since there was so little egg salad.

Again, I really want to support local businesses and I will try this place again to give it another try, but I'm sad to say that today's visit was, sad to say it, really disappointing.

Atmosphere: 5

Food: 2

Service: 2

Thomas Beehner

Had the egg salad sandwich which was good.

Atmosphere: 4

Food: 4

Service: 4

James Moses

Would give 10 stars if possible!! To be good, is to sacrifice great and there is nothing good about this place. ONLY GREATNESS! We will be returning. I had the Honeybird and the wife had the McNulty. Sides are cucumber salad and macaroni salad. Both of us couldn't get enough or stop eye roll moaning between bites. Just a wonderful experience!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Bird

Jacki M

Earth to Oven's food is fresh & delicious, and the place smells fantastic! The chef & staff were extremely knowledgeable about the menu and offered wonderful suggestions. Even the picky eaters in our group were very happy with their food, which rarely happens. The Honey Bird, BLT, chili with cornbread, Betty's salad, and deli sides were perfect!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Bird

Louie LaPlante

Was not openduring operating hours! I arrived at 12:30 to see the lights off and the door locked! But there was a sing handwritten proclaiming they were open to 2:30!!!!

Atmosphere: 2

Food: 1

Service: 1

Sir Roto

I came during their hours of operation and they weren't open. 12:00? Did this place close down perchance

Atmosphere: 2

Food: 1

Service: 1

Diane Wright

My husband's tuna melt was so good that after we got back to Kentucky I called them and asked him what kind of cheese they used and they told us it was Swiss. It was open face and it was wonderful. My brussel sprout salad was top dollar. Very friendly. Chef and server

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup, Banana Bread, Ham and Cheese Quiche

Ciara Lieberman

this place is so cute!! the staff was so kind and patient as it was my first time here, and i just overall really enjoyed my experience! the food presentation was 10/10 and it tasted great too. definitely will be returning soon!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Bird

Leslie Jones

The food is good…when they get the order right. The head chef (maybe he is the owner) is extremely rude and the other employees look like they just rolled out of bed. The service is super slow, don’t know why it takes 30 minutes, with no other customers in the restaurant, to receive an order of sandwiches.

Atmosphere: 1

Food: 3

Service: 1

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