The food didn't taste fresh and I was very disappointed ? I waited all week for spinach pie maybe next time.
Atmosphere: 4
Food: 2
Service: 4
Brad Wagner
Best hummus we’ve ever had. Greek salads with gyro was perfect. Waitress was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Random Fandom
I think they are still open after the health department shut them down on 23 accounts or something. I bet the bottles have flies.
Atmosphere: 1
Food: 1
Service: 1
Sarah Mullins
I ordered a order to go for the first time recently and fell in LOVE with the food!!!!! Unfortunately I have attempted to return several times since then (March 3rd to be exact) with my husband and it has been closed every time… I understand the current state of things is making it very difficult for mom and pop restaurants to stay open every day and are only staying open during busy times… but at very least update your google business page to accommodate people that are not regulars of your establishment…. That would be EXTREMELY HELPFUL!!!
Rob Heath
First of all, $12 for a gyro and fries, and they charged me for an extra little 2oz cup of tzatziki. That's a lot. There was no salt ANYWHERE! Not on the fries, not on the meat, not in the sauce! No garlic ANYWHERE! Not even in the sauce! No fresh parsley ANYWHERE! But the ultimate sin was they used store-bought frozen meat. I think it was even pre-cooked meat. It seemed like they just pulled it out of the freezer and tossed it in a pan and seared it a little. Listen, I love me local restaurants, family-owned businesses, and Greek food. But y'all gotta step up your game. I'm happy to offer suggestions!
Dee lapoint
Haven't been in years...but it's still just as wonderful as we remembered...the food was amazing....their pitas are the best.. everything was delicious!!!Vegetarian options: The vegetarian grape leaves were delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pita
Kathy Fluharty
Arrived at 2:10 PM on Monday when the restaurant was open and many customers were eating inside. The restaurant was supposed to be open until 9 PM. But we couldn't get seated because we were told they closed at 2 PM. The OPEN sign was on and we received no explanation as to why they were letting people come in but not serving them. Will never go back.
Julie Meisner
Greek salad is not a real Greek salad, disappointed. Have eaten there before and food has taken a slide.
Charlie Lister
Definitely not the best! Veggies were fresh, cucumber sauce was lacking and skimpy. Meat tasted old and was thickly cut, more like a stake. Highly priced for what I got. Overall, not impressed !!!
Vickie Aldrich
Very good Greek food. It is a must try if you have not!
We were going to St V's for a doc. apointment. Donna had always wanted to go but never did . I had gone maybe 30 years ago. It was great then. We had Fattoush salad n it was bland . Poco Piatti in Perrysburg' Fatoush beats it by a mile. I always look forward to eating Fattoush there. I also had a Gyro sandwish which was excellant but on the menu it said something about having spicy tomato. I asked the waitress about it n the hostess said she would get it for me? Must of over heard me ask. It came in a little cup. She said it was BBQ sauce. GREEK BBQ sauce ??? It tasted like BBQ sauce which I don't like. Last the tables were sticky, "really". I checked another table to see if it was just ours. I even had to use a napkin to pick up the salt n pepper . I will just remember it when it was a super years ago
Gary R.
This once was a go to place for decent Greek food. Boy has it gone south. 6 of us dined recently and we ordered different foods all being less than appetizing. Service was good but they obviously need a chef. The upstairs bar area must keep them going. Not many dining inside. A weekend night no less. Pricing also above average.
Oliver Kawohlus
Good food. Very authentic taste and similar to very good Greek restaurants in Germany.
Paul Kaminski
My husband and I arrived 10 minutes before closing. The auburn haired gal that greeted us informed us we could order a take out and if we'd like to go upstairs and have a seat they would bring our order up when it was ready. She treated us as if we were her first customers of the day and they were closing. Very pleasant. I was a bit confused because I hadn't been to The Attic on Adam's. So up we went. What a FANTASTIC bar!!! Very unique and inviting! The dark haired gal behind the bar was just as welcoming as the other employee. She told us to find a seat anywhere we'd like and since our food was coming up there she would be taking care of us. I was so impressed with the greetings of those two gals, I had to share! Thank you ladies! And thank you Mano's and The Attic on Adam's! We shall return...with friends!!!
Nicole Gassman
Super tasty! The stuffed grape leaves were fantastic and the waitress was lovely
The food didn't taste fresh and I was very disappointed ? I waited all week for spinach pie maybe next time.
Atmosphere: 4
Food: 2
Service: 4
Best hummus we’ve ever had. Greek salads with gyro was perfect. Waitress was wonderful.
Atmosphere: 5
Food: 5
Service: 5
I think they are still open after the health department shut them down on 23 accounts or something. I bet the bottles have flies.
Atmosphere: 1
Food: 1
Service: 1
I ordered a order to go for the first time recently and fell in LOVE with the food!!!!! Unfortunately I have attempted to return several times since then (March 3rd to be exact) with my husband and it has been closed every time… I understand the current state of things is making it very difficult for mom and pop restaurants to stay open every day and are only staying open during busy times… but at very least update your google business page to accommodate people that are not regulars of your establishment…. That would be EXTREMELY HELPFUL!!!
First of all, $12 for a gyro and fries, and they charged me for an extra little 2oz cup of tzatziki. That's a lot. There was no salt ANYWHERE! Not on the fries, not on the meat, not in the sauce! No garlic ANYWHERE! Not even in the sauce! No fresh parsley ANYWHERE! But the ultimate sin was they used store-bought frozen meat. I think it was even pre-cooked meat. It seemed like they just pulled it out of the freezer and tossed it in a pan and seared it a little. Listen, I love me local restaurants, family-owned businesses, and Greek food. But y'all gotta step up your game. I'm happy to offer suggestions!
Haven't been in years...but it's still just as wonderful as we remembered...the food was amazing....their pitas are the best.. everything was delicious!!!Vegetarian options: The vegetarian grape leaves were delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pita
Arrived at 2:10 PM on Monday when the restaurant was open and many customers were eating inside. The restaurant was supposed to be open until 9 PM. But we couldn't get seated because we were told they closed at 2 PM. The OPEN sign was on and we received no explanation as to why they were letting people come in but not serving them. Will never go back.
Greek salad is not a real Greek salad, disappointed. Have eaten there before and food has taken a slide.
Definitely not the best! Veggies were fresh, cucumber sauce was lacking and skimpy. Meat tasted old and was thickly cut, more like a stake. Highly priced for what I got. Overall, not impressed !!!
Very good Greek food. It is a must try if you have not!
Restaurantji Recommends
We were going to St V's for a doc. apointment. Donna had always wanted to go but never did . I had gone maybe 30 years ago. It was great then. We had Fattoush salad n it was bland . Poco Piatti in Perrysburg' Fatoush beats it by a mile. I always look forward to eating Fattoush there. I also had a Gyro sandwish which was excellant but on the menu it said something about having spicy tomato. I asked the waitress about it n the hostess said she would get it for me? Must of over heard me ask. It came in a little cup. She said it was BBQ sauce. GREEK BBQ sauce ??? It tasted like BBQ sauce which I don't like. Last the tables were sticky, "really". I checked another table to see if it was just ours. I even had to use a napkin to pick up the salt n pepper . I will just remember it when it was a super years ago
This once was a go to place for decent Greek food. Boy has it gone south. 6 of us dined recently and we ordered different foods all being less than appetizing. Service was good but they obviously need a chef. The upstairs bar area must keep them going. Not many dining inside. A weekend night no less. Pricing also above average.
Good food. Very authentic taste and similar to very good Greek restaurants in Germany.
My husband and I arrived 10 minutes before closing. The auburn haired gal that greeted us informed us we could order a take out and if we'd like to go upstairs and have a seat they would bring our order up when it was ready. She treated us as if we were her first customers of the day and they were closing. Very pleasant. I was a bit confused because I hadn't been to The Attic on Adam's. So up we went. What a FANTASTIC bar!!! Very unique and inviting! The dark haired gal behind the bar was just as welcoming as the other employee. She told us to find a seat anywhere we'd like and since our food was coming up there she would be taking care of us. I was so impressed with the greetings of those two gals, I had to share! Thank you ladies! And thank you Mano's and The Attic on Adam's! We shall return...with friends!!!
Super tasty! The stuffed grape leaves were fantastic and the waitress was lovely