Registry Bistro

144 N Superior St, Toledo
(419) 725-0444

Recent Reviews Order Online Reserve

Customers' Favorites

Carolina Wedge Salad with Smoked Pimento Cheese Dressing \u0026 Crispy Onions
Smoked Chicken Bistro Salad with Roasted Butternut Squash Of
Roasted Pumpkin Gnocchi with Caramelized Winter Squash VG
Bucatini Carbonara with Smoked Pork Belly NF
Wood Grilled Branzino with Pomegranate Relish
Bone Marrow Butter & Cognac Laced Demi-Glace
Wood Grilled Salmon with Pepita Relish
Roasted Squash & Grilled Broccolini
Heirloom Hen Yolk & Black Truffle
Scotch Olives with Saffron Aioli

Menu

Soup & Greens
Chopped Autumn Salad
Served with spiced walnuts. Dijon cider vinaigrette and smoked farmhouse blue cheese.
Baby Wedge Salad
Served with crisp onions and brioche croutons. Smoked Gouda dressing and applewood smoked bacon.
Charred Heirloom Carrot Salad
Served with sesame and beetroot puree. Boiled peanuts and sheep's milk feta.

Nibbles & Nosh
Fried Cashew
Served with herbs de provence salt.
Chicken Liver Mousseline
Served with grilled cranberry and pecan bread.
Grilled Danish Brie
Served with warm butternut squash caponata. Herb focaccia bread.
Wood Grilled Delaware Bay Oysters
Citrus and tarragon butter.
Truffled Dusted Crispy Brussel Sprouts
Scotch Olives with Saffron Aioli
Chorizo and herbed goat cheese.
Citrus Smoked Fjord Ocean Trout Dressed
Served with apple and fennel. Swiss almond pub cheese and pumpernickel bagel crisps.
Grilled Pig & Fig Naan Pizza with Cambozola
Caramelized pork belly and pickled mission figs with arugula pesto.
Butcher's Board with Accouterments
Elk salumi, pheasant and pistachio pate, lomo, and Cotto, homemade bacon jam.
Cold Smoked Bistro Tartare
Served with smoked avocado aioli. Grilled baguette and cornichon.
Nibbles & Nosh

Main
Midwest Meatloaf Burger on Brioche
Served with bacon jam. Bistro Frites.
Cioppino with Cannellini Bean & Autumn Green
Saffron and tomato broth.
Brick Grilled Ginger Beer Chicken from Thistledown Farms
Chilled sugar beet and buckwheat soba noodles with quick-pickled cucumbers.
Wood Grilled Wild Boar Chops
Served with smoked pear and pork belly. Elote style corn spoon bread and mezcal laced demi-glace.
Coconut Steamed Prince Edward Island Mussels & Frites
Chorizo and roasted yams.
Moroccan Braised Goat Shank
Served with fig and oil-cured olives. Almond couscous with dried apricots and chickpeas.
Oak Roasted Redfish
Served with duck-duck-goose dirty rice. Chermoula and wood-grilled radicchio.
Camaroli Risotto
Served with butter-poached chanterelles and roasted autumn squash. Caramelized mushroom puree.
Grilled Beef Tenderloin
Served with bone marrow butter and cognac laced demi-glace. Potato faux marrow with mustard seed gremolata.
Brown Ale Braised Venison & Chestnuts Pot Pie
Roasted chanterelles and Thumbelina potatoes.
Bucatini Carbonara
Served with applewood smoked pork belly. Heirloom hen yolk and white truffle.
Salisbury Steak
Served with rosemary-scented mushroom pan gravy. Parsnip puree and roasted roots.

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Recent Reviews

In a world of unpredictability, this is a place where guests can consistently experience superior service, food and atmosphere. Chef Erica is engaging….fascinating; taking time out of her hectic schedule to interface with guests in an unhurried manner. Vicki is a marvelous hostess, effortlessly exuding professionalism and elegance. This place is everything a fine dining restaurant should be.
December 2025
When we arrived, there was no one at the greeting desk. When she did show up, she seated us at a table where we sat for 15 or 20 minutes with waiters by walking by and no acknowledgment. Another table of six was seated long after we were waiting with no service, and waiters were jumping to their attention and meeting their needs immediately.

I went to find a waiter and he appeared confused When I asked for a drink. When the waitress came to our table sometime...
December 2025
Erica's thoughtful approach made the Victory Center launch party truly exceptional. Her inclusive options accommodated all dietary restrictions seamlessly, while her creative pairings elevated the entire experience. What really stood out was her generosity and genuine care. She went above and beyond to make this 2025 event extra special!
December 2025

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Registry Bistro

144 N Superior St, Toledo, OH 43604
(419) 725-0444