Registry Bistro

144 N Superior St, Toledo
(419) 725-0444

Recent Reviews Order Online Reserve

Customers' Favorites

Carolina Wedge Salad with Smoked Pimento Cheese Dressing \u0026 Crispy Onions
Smoked Chicken Bistro Salad with Roasted Butternut Squash Of
Roasted Pumpkin Gnocchi with Caramelized Winter Squash VG
Bucatini Carbonara with Smoked Pork Belly NF
Wood Grilled Branzino with Pomegranate Relish
Bone Marrow Butter & Cognac Laced Demi-Glace
Wood Grilled Salmon with Pepita Relish
Roasted Squash & Grilled Broccolini
Heirloom Hen Yolk & Black Truffle
Scotch Olives with Saffron Aioli

Menu

Soup & Greens
Chopped Autumn Salad
Served with spiced walnuts. Dijon cider vinaigrette and smoked farmhouse blue cheese.
Baby Wedge Salad
Served with crisp onions and brioche croutons. Smoked Gouda dressing and applewood smoked bacon.
Charred Heirloom Carrot Salad
Served with sesame and beetroot puree. Boiled peanuts and sheep's milk feta.

Nibbles & Nosh
Fried Cashew
Served with herbs de provence salt.
Chicken Liver Mousseline
Served with grilled cranberry and pecan bread.
Grilled Danish Brie
Served with warm butternut squash caponata. Herb focaccia bread.
Wood Grilled Delaware Bay Oysters
Citrus and tarragon butter.
Truffled Dusted Crispy Brussel Sprouts
Scotch Olives with Saffron Aioli
Chorizo and herbed goat cheese.
Citrus Smoked Fjord Ocean Trout Dressed
Served with apple and fennel. Swiss almond pub cheese and pumpernickel bagel crisps.
Grilled Pig & Fig Naan Pizza with Cambozola
Caramelized pork belly and pickled mission figs with arugula pesto.
Butcher's Board with Accouterments
Elk salumi, pheasant and pistachio pate, lomo, and Cotto, homemade bacon jam.
Cold Smoked Bistro Tartare
Served with smoked avocado aioli. Grilled baguette and cornichon.
Nibbles & Nosh

Main
Midwest Meatloaf Burger on Brioche
Served with bacon jam. Bistro Frites.
Cioppino with Cannellini Bean & Autumn Green
Saffron and tomato broth.
Brick Grilled Ginger Beer Chicken from Thistledown Farms
Chilled sugar beet and buckwheat soba noodles with quick-pickled cucumbers.
Wood Grilled Wild Boar Chops
Served with smoked pear and pork belly. Elote style corn spoon bread and mezcal laced demi-glace.
Coconut Steamed Prince Edward Island Mussels & Frites
Chorizo and roasted yams.
Moroccan Braised Goat Shank
Served with fig and oil-cured olives. Almond couscous with dried apricots and chickpeas.
Oak Roasted Redfish
Served with duck-duck-goose dirty rice. Chermoula and wood-grilled radicchio.
Camaroli Risotto
Served with butter-poached chanterelles and roasted autumn squash. Caramelized mushroom puree.
Grilled Beef Tenderloin
Served with bone marrow butter and cognac laced demi-glace. Potato faux marrow with mustard seed gremolata.
Brown Ale Braised Venison & Chestnuts Pot Pie
Roasted chanterelles and Thumbelina potatoes.
Bucatini Carbonara
Served with applewood smoked pork belly. Heirloom hen yolk and white truffle.
Salisbury Steak
Served with rosemary-scented mushroom pan gravy. Parsnip puree and roasted roots.

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Recent Reviews

Chef Erika Rapp never disappoints and every visit to this wonderful restaurant reaffirms it as my favorite place for our Anniversary dinner. I look forward to the coconut, chorizo and sweet potato steamed muscles that she has had on the fall menu consistently for the last 5 years. And being Gluten Free the care Chef Erika takes to offer many delicious options, means I can always find the perfect meal. Last night the fish dish was perfection, from the perfectly cooked cod, to...
November 2025
My husband and I had dinner here before a concert at the Toledo zoo. I had looked at the menu online but I didn't realize it was Barcelona night, so I was a little disappointed because I was looking forward to the regular menu online. (My mistake)
We decided to stay and give a try & I must say the tapas was some of the best creations I ever had! We thoroughly enjoyed the Spanish wine and all the different small plates we ordered! So many wonderful flavors!!...
July 2025
Food is always incredible, top notch. However, I have never had a drink that was good. It's never balanced. The service is usually slow too which isn't a big deal because I normally go there for a date night or to celebrate. I wish they would get a better bartender.
July 2025

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Registry Bistro

144 N Superior St, Toledo, OH 43604
(419) 725-0444