“Stopped in around 7pm. Was greeted immediately and shown a table. I was the only person dining in. They seem to have a mostly pick-up business. This is a good thing as parking could only handle, maybe, 4 cars. I got the dumplings and chicken pad thai. Dumplings were great. Super crispy on the outside and so nice and tender on the inside. I love that as most dumplings have a dense mouth feel. These were tender. Pad Thai was different. I think they use corn starch or arrow root to thicken the sauce. It was a bit too watery and somewhat tasteless. Which can be better that over seasoned. I did have to add salt which I never have done with Pad Thai anywhere. I know it's not fair that I compare this dish with NYC dishes...but..that's my only reference. This was CHICKEN Pad Thai. I would have preferred the chicken to be more noticeable. It was sliced only slight wider than the noodles and completely disappeared. It was, however, so tender that at first I didn't think there was any chicken. Once I could find it I'm guessing there was no more than 3 ounces of chicken. There was a tiny bit of egg too. I did have a huge carb crash afterwards. Knocked me into a deep sleep for a couple of hours. Music was nice. The lady at the counter was nice too. Place seemed clean. I might try them again. One thing I would ask is that the menu items on the daily special have prices. I'd probably not ordered the dumplings at $9.00 Although there we six and good sized. I'm still sticker shocked that with tip, one person, came to over $27!!
Parking: Maybe can get 4 at the front, just 2 on the side. Lots of parking across the street but that if a gas station“
“Stopped in around 7pm. Was greeted immediately and shown a table. I was the only person dining in. They seem to have a mostly pick-up business. This is a good thing as parking could only handle, maybe, 4 cars. I got the dumplings and chicken pad thai. Dumplings were great. Super crispy on the outside and so nice and tender on the inside. I love that as most dumplings have a dense mouth feel. These were tender. Pad Thai was different. I think they use corn starch or arrow root to thicken the sauce. It was a bit too watery and somewhat tasteless. Which can be better that over seasoned. I did have to add salt which I never have done with Pad Thai anywhere. I know it's not fair that I compare this dish with NYC dishes...but..that's my only reference. This was CHICKEN Pad Thai. I would have preferred the chicken to be more noticeable. It was sliced only slight wider than the noodles and completely disappeared. It was, however, so tender that at first I didn't think there was any chicken. Once I could find it I'm guessing there was no more than 3 ounces of chicken. There was a tiny bit of egg too. I did have a huge carb crash afterwards. Knocked me into a deep sleep for a couple of hours. Music was nice. The lady at the counter was nice too. Place seemed clean. I might try them again. One thing I would ask is that the menu items on the daily special have prices. I'd probably not ordered the dumplings at $9.00 Although there we six and good sized. I'm still sticker shocked that with tip, one person, came to over $27!!
Parking: Maybe can get 4 at the front, just 2 on the side. Lots of parking across the street but that if a gas station“