The Bistro of Green

3459 Massillon Rd, Uniontown
(330) 896-1434

Recent Reviews

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Annie Unk

My new favorite restaurant in Green. I am a picky picky food critic but when I tell you my husband and I had great dishes and enjoyed every bite, I am not lying.
We ordered the calamari, lobster ravioli, 3 cheese tortellini, and a side of mac n cheese. It was all amazing, the flavors are well done. Not over powering, extremely fresh.
I also could tell in my lobster ravioli that the lobster was fresh, I found a small piece of shell in mine. I wasn’t mad again it showed me how fresh and real my lobster was. No complaint at all about that. Only sharing to express how fresh it was.

We will definitely be going back and as far as I’m concerned is a true gem the City of Green has.

Michele Gash

Haven't been in for years. Would not return. Get me off this list

Jacob Cartmill

One of the best places I have eaten, here on trip and this was the highlight

Eric

Nice place great food Good service will be back thanks

Alicia Polen

Awesome experience - great service, delicious food (Chicken Marsala) and relaxing ambience!!

Matt C.

This is our regular place to go on Friday nights. Amy the bartender is awesome. We prefer to sit in the bar area and watch games. Food is above average and will satisfy your Friday night date night. Atmosphere is inviting and makes you want to stay longer. Overall a good place to try if your in the area.

Barbara Coffin

OH MY GOODNESS!! I LOVE it. Best Macaroni & Cheese EVER!!! Onion soup is to die for. Servers are happy and absolutely great, lots of fun, service can't be beat. Food is delicious. HIGHLY recommend.

Laurie Penix

Excellent service. We had no reservation but they had room at the bar. Very cozy and friendly

Tracy Arnold

Very nice inside. The food was excellent. Had chicken marmalade. Filet. Ribeye and salmon. All made made like we asked. Had calamari. Pimento dip and shrimp for apps. All very good. The drinks were great. The server was great.

Tom HART

Food was great. Loved all of our appetizers

Victor Frost

The bone in pork chop was perfect. Really nice place!

Noah Dunn

It's rare to find an upper scale restaurant that serves Chicken Liver & Onions. It was a really good version! The Gravy was sweeter than I'm accustomed to, and strangely enough it reminded me of General Tso's chicken. I had red pepper risotto on the side and it was delicious!

Warm bread and oil on the house always makes me happy, and the calamari is a must get. My buddy ordered it and I finished it.

The Buckeye pie/cake was incredible. I'm a sucker for oreo & peanut butter and it really cleared the meal.

Special thanks to Jim for being so helpful and friendly.

Fannie Miller

My hubby and I came here on date night, I had the haddock I would eat it as a desert it was so good!!!!

d davis

Loaded potato chips and French onion soup. Excellent!

You will love it.

Lee Bailey

Great little restaurant. Food was very good and the prices were so much better than other restaurants these days. One of our favorite places!

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