Bistros near Upper Arlington

“Andre was our server during happy hour. He was attentive, funny, and continued serving us the entire time without disrupting our personal conversation. If you are looking for good food, great service (request Andre) and a wonderful happy hour- check out this location.“

“Always consistent and delicious at Camerons. My short ribs were so tender and my husband had the wonderful scallops. It was our anniversary and they acknowledged it more than once and gave me a rose. Always a good experience. Our waiter was excellent!“

“We went for our anniversary dinner and had a fantastic time—- sat at the bar around 4:30pm on a Saturday, service was very attentive and the vibes were very laid-back. We split the Dirty Caesar salad and enjoyed the fantastic house bread to start. The salad dressing was incredible. I don’t like green olives but they were large pieces that were easy to eat around and move to my husband’s plate (he loves them!). We also split the hanger steak with the bordelaise sauce. We ordered the steak medium rare and it was just perfect! The fries were perfect for sopping up the fantastic bordelaise sauce. I can without a doubt say this was the best steak I have had outside of Paris. I am eager to try the other butters and sauces offered for the steak, but the bordelaise was so good it is going to be hard not to order it every time! My husband was thrilled to find 1664 on draft, as it was his go-to beer choice on our honeymoon in France years ago. I enjoyed an absolutely spectacular glass of Beaujolais that was very reasonably priced and paired perfectly with the steak. We were already thrilled with the ambiance and the service and the food and drink at this point, but when we mentioned we were celebrating our 9th wedding anniversary they poured us glasses of champagne on the house, which really made us feel special and taken care of. We finished the night with the Peach Melba for dessert, and I was absolutely blown away at the quality of each ingredient in this dessert and how it was plated. I was sad to hear it is leaving to make room for a new fall/winter seasonal dessert, but I am a sucker for seasonal menus so this just got me excited to come back and try next season’s dessert! If it is anything like the Peach Melba we had, I am certain I will love it. This restaurant is a little bit above our normal eating-out budget, but by splitting plates and eating at the bar we were able to enjoy a truly luxurious experience that made our anniversary truly special this year. We will be remembering this dinner for a long time, and we can’t wait to come back!!“