Bistros near Columbus

“My friend and I had a wonderful waitress her name is Kay she served us with a smile and served us our salads first which I don't get at most restaurants they are served with the meal, I found that I need to request they serve the salad first. She made sure that we had refills on our coffee as well didn't have to ask. We were at the restaurant 10/24/25 around 6.00 PM“

“We went for our anniversary dinner and had a fantastic time—- sat at the bar around 4:30pm on a Saturday, service was very attentive and the vibes were very laid-back. We split the Dirty Caesar salad and enjoyed the fantastic house bread to start. The salad dressing was incredible. I don’t like green olives but they were large pieces that were easy to eat around and move to my husband’s plate (he loves them!). We also split the hanger steak with the bordelaise sauce. We ordered the steak medium rare and it was just perfect! The fries were perfect for sopping up the fantastic bordelaise sauce. I can without a doubt say this was the best steak I have had outside of Paris. I am eager to try the other butters and sauces offered for the steak, but the bordelaise was so good it is going to be hard not to order it every time! My husband was thrilled to find 1664 on draft, as it was his go-to beer choice on our honeymoon in France years ago. I enjoyed an absolutely spectacular glass of Beaujolais that was very reasonably priced and paired perfectly with the steak. We were already thrilled with the ambiance and the service and the food and drink at this point, but when we mentioned we were celebrating our 9th wedding anniversary they poured us glasses of champagne on the house, which really made us feel special and taken care of. We finished the night with the Peach Melba for dessert, and I was absolutely blown away at the quality of each ingredient in this dessert and how it was plated. I was sad to hear it is leaving to make room for a new fall/winter seasonal dessert, but I am a sucker for seasonal menus so this just got me excited to come back and try next season’s dessert! If it is anything like the Peach Melba we had, I am certain I will love it. This restaurant is a little bit above our normal eating-out budget, but by splitting plates and eating at the bar we were able to enjoy a truly luxurious experience that made our anniversary truly special this year. We will be remembering this dinner for a long time, and we can’t wait to come back!!“

“The veggie dogs and plant dog is cheap food so if you’re at IKEA and hungry these are totally worth getting, but I can’t say I would drive out of my way to order these. They were out of the pickled beets but we got the crispy onions as a topping for an extra 25 cents. The veggie dog in my opinion was tastier than the plant dog—both are vegan. Overall, it was pretty decent and for the price you can order as many as you like. Edit: 2nd time we got the Veggie Meatballs and it was pretty good. As for no gravy. Staff said Mash potatoes are vegan but you can also order fries instead. Updated from previous review on 2024-05-25“

“Clean - comfortable restaurant with lots of eating and counter service. Menu is perfect size with many delicious options - wood fired pizza - sandwiches- salads- appetizers- nice/friendly people - the pilots eat there so … good choice! Thank you!“

“We needed a place to eat after OTHERWORLD and we found this on Google. Best decision ever. They provide free samples of yummy appetizers and the food itself was completely delicious. Very friendly owners and they treat you like family. I don’t like cheesecake majority of the time but tried theirs and it was also amazing. Spinach Dip, Mushroom Soup, Cheesecake and Burgers (lamb and beef) and the TEA were all phenomenal. 1000/10 recommend!“

“Another great experience at a Cameron Mitchell restaurant. I'm picky, so I had the burger. It's hard to mess up a burger. But I also tried the wagyu steak and duck (first time ever for each, not just there) and they were really good.

The key lime pie was amazing.“

“Wow!! This was such an incredible experience! Hands down, the food and atmosphere were perfect. The wine shelves and antique decor made for a nice, comfy space. They had wine flights at a reasonable price so you can taste before deciding on a whole bottle. We ordered a variety of items from the menu, including the mushroom bruschetta, sliders, blank + blank (pick 2 lunch), short rib, and bread pudding- ALL delicious!! Even with these other factors, the thing that really topped off our experience was the service. Jessica was the nicest, most efficient server we’ve ever had!! Definitely will be back on our next trip to Columbus!“