Hyde Park Prime Steakhouse
1615 Old Henderson Rd, Upper Arlington
(614) 442-3310
Customers' Favorites
Ribeye with Roasted Garlic and Mushrooms
Filet Mignon with Mushrooms and Garlic
Filet Mignon and Lobster Tail
Sautéed Spinach & Mushrooms
Brussels Sprouts with Bacon
Bacon Gruyere Cheesesburger
Birthday Cake Celebration
Greyare Gratin Potatoes
Prime Tomahawk Ribeye
The Bobby Rahal Steak
Raw Bar Appetizers
Shrimp Cocktail
3 or 5 piece. Served with cocktail sauce.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
Escargot
Port wine reduction, garlic butter, toast points
Oysters Rockefeller
4 Pieces. Spinach, melted provolone
Soup and Salads
Lobster Bisque
Thick and creamy soup.
Caesar Salad
Green salad with Caesar dressing and cheese.
Hyde Park Wedge Salad
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Classic Baked Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons. Cooked in an oven.
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
HP Signature Bread Basket
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter
Seafood
Lobster Tail
12-14oz
Blackboard Fresh Fish
Pan-seared, lemon crystal citrus sauce or soy vinaigrette.
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
Crab Cakes
Red pepper aioli, spicy mustard sauce
Steaks • Chops
Filet Mignon
16oz. Ribeye
16 oz. Heavily marbled.
New York Strip Steak
14 oz.
Bone-In Ribeye
22 oz. Heavily marbled.
Twin Filet Mignon
3oz each
Double Cut Lamb Chops 14oz
Cranberry raisin Jack Daniel's compote, onion straws
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
36 Day Dry Aged Bone In Ribeye 26oz
Heavily marbled, rich beef flavor
Long Bone Tomahawk Ribeye 40oz
Bleu Twins
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Mushroom & Garlic Strip
14oz New York Strip topped with roasted cloves of garlic & mushrooms
Peppercorn Strip
14oz New York Strip, cracked peppercorns & cognac bordelaise sauce
Cabernet Filet
8 or 12oz Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
Steak A La Lobster
6, 8, or 12oz Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
Bar Favorites
Dry Aged Cheeseburger
9 oz. Served with fries.
Chicken Milanese
Crispy Romano-crusted; white wine lemon caper sauce.
Salmon Caesar Salad
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Bourbon Burger (9oz)
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak
Sauteed spinach and garlic.
Kids Menu
Kid's Chicken Tenders and Fries
Sides
Sauteed Asparagus
Extra virgin olive oil and Parmesan.
Sauteed Spinach and Mushrooms
Roasted Garlic Whipped Potatoes
Sauteed Mushrooms
Potatoes Gruyere Gratin
French Fries
Roasted Brussels Sprouts
Bacon marmalade.
One Pound Baked Idaho Potato
Roasted Creamed Corn Pancetta
Five Cheese Mac & Cheese
Lobster Mac & Cheese
Crispy Onion Straws
Desserts
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction.
Colossal Red Velvet Cake
Chocolate shavings and sauce
(serves 2 to 4)
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce
(serves 2 to 4)
Recent Reviews
As usual dining at Hyde Park Upper Arlington was a memorable experience. Our server Colin was very professional and friendly. The food from the appetizer to the desert was excellent. We couldn't have had a better place to spend our anniversary .
April 2025
Had a very enjoyable dinner with friends. Brandy was extremely efficient, never let our drinks run dry, and paced everything perfectly. Steaks were cooked perfectly and everything was delicious. Thank you for a fabulous evening!
April 2025
Well after a less than stellar steak was served to us last month at a very prominent restaurant at Easton Town Center, which restaurant will remain unnamed, we were very impressed and delighted with the quality of the food at Hyde Park in Upper Arlington. Every single aspect of the experience was noteworthy. It was a little difficult to find a parking space when we arrived for our 7 pm reservation on a Friday night. But the staff directed us to a lot across the street we could...
April 2025
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