Bars near Upper Sandusky

“I’ve been here a decent amount of times since a relocation to Upper and by now truly know the heart of this place…Beautiful, PLEASENT Staff,EVERYTIME,Food Always 5 Stars!!! THIS IS A FRIENDLY SUGGESTION About the Volume of the 🎵 Music . ON A Recent SUNDAY, mid Afternoon ,It WAS Very Loud, not many customers ,nice relaxing but the volume was TOO LOUD .IF IT COULD BE SET At A Lower Volume,,, Especially When Crowd Size Is Lower, IT WOULD BE GREAT,,,I LOVE THE FACT U HAVE A GREAT VARIETY OF TUNES THERE,KEEP ADDIND MORE GENRES TO PLAYLIST,,,“

“It's just right. people are nice and pool ain't bad“

“This is our favorite bar. We are busy and don't get to come here as often as we would like but the bartender that's usually there on weeknights is friendly and makes great drinks. The bartender from last night was the same, friendly service, good drinks. Do not believe the old reviews saying the bar isn't clean. It's pristine and very modern. So far we have never made it for any activities but they cater to the whole community. They offer euchre, board game tournaments, painting, corn hole and more. It's nice that they are stepping up and providing fun stuff to do in such a small community.“

“First time visit - I saw you on the 419 Guy video and had my local relatives give you a try. They were happy so on my recent visit I wanted to give your famous burger a try. I got the bacon cheeseburger all the way with Mayo and mustard and the side of fries. I saw on the menu it was to be cooked medium so I didn’t request a temperature. I’m typically not a fan of thick burgers but I figured medium should be fine to keep it juicy and not chewy as with over cooked thick burgers. First impression - 🤩 Wow! Burgers came out looking amazing. I liked the thought behind adding the knife. You need to split the monster to get a good grip. The lettuce was one giant leaf that was giving me some issue picking it up. I actually thought the burger was sitting on top of the lettuce in the basket. 😆I finally just folded the leaf on each half for ease of eating. The burger had plenty of toppings - the bacon was nicely cooked and crispy adding a nice crunch and texture. The temperature on the burger was well, not medium. However bc of the way it’s cooked in the cast iron it retains its juices well and was well seasoned. I devoured the whole burger. Wasn’t a chance any of that was making its way back home. My biggest critique is the fries. They were seasoned straight cut fries as advertised but my question to the owner(s), why go through all the trouble of making an amazing burger and not serving fresh cut fries and/or hand battered onion rings to accompany it? IMO, you’re doing that burger an injustice. Overall the burger is top notch and recommended. Add some fresh cut fries or fresh onion rings and they might have to put you on Carey’s Mt Rushmore of hometown foods! ⭐️🌟⭐️💫🔥🔥🔥👍👍👍👍“

“Great place and a cool atmosphere“