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Customers` Favorites
Customers` Favorites
“I love Mumfords sandwiches so much! After a long day of working my tail feather off, there is nothing I want more than an 8 inch sandwich in my stomach. However, I do have one complaint. Most of the staff is very friendly, but the woman I see most often at the register is always grumpy and I’ve never seen a smile on that woman’s face. This ruins my Mumford experience, and I would seriously putting a more friendly face on register. Thank you!“
Customers` Favorites
“Best Burger I've ever had! Definitely recommend you try this place 😋 💯“
Customers` Favorites
“There server April is so nice , and the food is great. you guys pick the best servers. thanks“
Customers` Favorites
“A VERY enjoyable experience! Had the special, Pastrami sandwich and beer-battered fries. Topped it off with the Decadent Brownie Sundae with Tillamook vanilla bean ice cream. The owner and server were both very personable/friendly during our whole dining experience. ❤️ Definitely a place to visit again!“
Customers` Favorites
“Solid local pizza place. Their quality is consistent, and the pizza tastes delicious. My husband and I are regular customers and worked with Sparky's to cater our wedding this August, too. They were wonderful to work with. They were able to serve all of our guests' dietary needs, and their salad is delicious along with their pizza. The owner, Ken, and his family even made the trip to Springfield to deliver the food and serve dinner. We are grateful to them for helping us make our big day fantastic. Highly recommend their pizza.
Vegetarian options: There are vegetarian toppings available in the byo pizza section.
Dietary restrictions: They offer gluten-friendly, dairy free, and vegetarian options.“
Customers` Favorites
“always friendly staff and love the food“
Recommended
Customers` Favorites
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“Greatest pies ever. We continue to be amazed with the Farmer's Daughter. We returned today, as usual, the pies were outstanding. The liver and onions were so tender they could be cut with a fork. I also had the beets and egg for a side. It brought back fond memories of my mother's cooking. She made pickled beets too. Unfortunately, I have forgotten the name of our waitress, but she was very attentive (a young girl). BTW: the pie was so good we bought one to take home to freeze.“