Wonderful food, I love how the menu changes seasonally. Flavors were excellent, cocktails were also very good. Staff were friendly and professional, albeit they were rushing tables. Since it is a smaller venue, I understand the need to flip tables quickly, but we felt extremely rushed. Being asked to order apps before we got our drinks, asked to order entrees the second our drinks came. Same rush when it came to staff taking away plates or asking to when we only had time to eat a bite or two. If there was a wait I could understand rushing guests that extremely, however there were multiple open tables, a fully open bar and there were no walk-ins waiting to be sat. We were in and out in less than an hour, that would have been great if we were in a rush, but we were looking to sit and enjoy our date night.
Atmosphere: 5
Food: 5
Service: 4
Janet Briggs
We had a delicious meal of shrimp scampi, venison osso buco and 2 appetizers. I don’t remember the name of the little pasta pockets but they were phenomenal. If they had been served with a piece of soft Italian bread to soak up the extra sauce it would have been perfect. The flat bread was delicious also! My only complaint is that when I made the reservation, I mentioned it was for my birthday and the server never brought it up. It would have made the night even more special to have a little birthday treat.
Atmosphere: 5
Food: 5
Service: 4
Brian Elmore
Our first visit, celebrating our anniversary, our biggest complaint is that it is SO LOUD in there, there is zero sound deadening. When I am spending that level of money I do not want to feel like I at a concert in front of a speaker. There were other extremely small nitpicky things, but it really was the noise that just simply ruined the entire evening and more than likely will prevent us from wanting to go back. The food and drinks were truly delicious!
Atmosphere: 1
Food: 5
Service: 4
Ordinary Guy
Food remains very good but the service has gone down hill. In the past, they made you feel like they were glad you came in, now customers are just a number. This starts with the owner / manager who seems more interested in operational efficiency than customer experience. Here are some more details: no one opened the door as in the past; hostess was not friendly; long wait for our server to come over and she disappeared for long periods of time; manager / owner stopped to ask about our food but was not friendly...no smile...not sure he really cared about our experience...all business. As I looked around, none of the staff looked like they enjoyed their job...no smiles or interaction. Their culture seems to have changed. Unfortunately, their success will be their downfall over time which is unfortunate because this is our favorite restaurant. Very disappointed.
Updated: Disappointed to see the owners defensive comments below. We do eat there frequently. Never mentioned be rushed in my review. Owner completely dismissed my comments. Kind of validates my feedback. Even more disappointed.
Atmosphere: 2
Food: 5
Service: 2
Michael Pelini
We Visited for the first time and can’t say enough about the experience. The space is well designed and welcoming. All the staff were friendly and attentive from the moment we arrived. The waitress Olivia was very polished and knowledgeable about the menu. There were so many tempting items that it was hard to choose. The lamb papusa appetizer was unique and delicious. All the entrees were so flavorful, thoughtfully plated, and the fish perfectly cooked to the perfect doneness. We will be back to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Ulfhednars Volva
Pros: Flavor profiles, Drinks, Service
Cons: Loud customers
Tucked away in a little corner of Wadsworth square, there sits an unassuming and well dressed restaurant that caters to flavors of the seasons every 10 weeks. The Vue boasts about its ever changing menu, inviting you to join their table and taste the flavors it dictates every 10 weeks.
My husband and I don’t loudly announce our presence nor did we wear anything special to the Vue, though we very well could have. The Vue is a place you can come in well dressed or like you’ve just got done shopping at the local thrift store (which we had just done earlier that day), and not be treated any differently than if you shown up in suit and tie and floor length ballgown.
Behind a gaggle of better dressed elderly patrons, we were greeted the same way they had, with bright smiles and doors held open. A refreshing take on regular dining experiences.
Our reservation had been at 5:30 and we were promptly seated, drinks ordered and an attentive waitress who was always present and ready but not overbearing in a sense where you felt overwhelmed.
My husband partook in a neat glass of Weller while I chose to indulge in a lavender martini, you can always judge an establishment on their martinis, and I’m pleased to say that The Vue did not disappoint. The subtle hints of lemon and lavender gave a refreshing and biting taste to a traditional martini that paired beautifully with their well seasoned stuffed grape leaves we chose for our appetizers.
Within 24 minutes after we were seated, we had our main entrees: the Greek lamb (my husband) and the pork Normandy (myself).
Now lamb is a tricky meat to prepare and execute, and the Vue did execute well. Tender, melt in your mouth lamb, paired with orzo and zucchini, each flavor held its own separately, but put together, it was an intense rich flavor that was surprisingly aromatic without being overwhelming, no flavor overpowered the other. It was a beautiful masterpiece of complementary flavors put together.
The pork Normandy, was beyond anything I could have prepared myself for. Perfectly delicate flavors, just like the lamb, with each item on your plate having their own unique flavor profile that held its own singularly but when put together gave itself an entirely different experience.
My mouth is watering just thinking about the flavors, being able to remember each one on its own is something that many establishments, fine dining wise, attempt to do and most fail, however for this Mediterranean Menu, they have absolutely accomplished their task and more so. Paired with a beautiful Sauv Blanc, enhancing the taste even more.
Afterwards, we enjoyed the Orange Olive Oil cake, was surprisingly light for being such a dense cake, with subtle , not overwhelming flavors of orange that was refreshing and had a back end flavor of the olive oil.
Now, we came in here with a heavy bias, to be fair we had been testing the Vue on its professionalism and its menu. We had been following the Vue and waiting for a menu we believed we would enjoy, and we absolutely were blown away.
It’s not many times that I give rave reviews where I have had previous heavy biased opinions on, but the Vue is the exception.
We are very excited to see what comes next and hope to be pleasantly surprised by their next menu in the next 7 weeks.
Atmosphere: 5
Food: 5
Service: 5
Mark Prasek
Very nice location in downtown Wadsworth. Modern looking corner spot with classic bar.
Wife ordered halibut (most expensive item) and was very disappointed. Flavorless. She considered asking for salt and pepper. I had scallops (second most expensive item). Also disappointed. Not bad, but flavors just didn't work well together and overpriced for what it was.
Service and cocktails were good, and I had nice Malbec. This was the last day before a new menu, so there's that. Not fair to condemn a restaurant based on one visit. Really want this place to succeed. Will definitely try again, but will choose lower priced, non-seafood dishes. I hope to improve this review next time around.
Atmosphere: 4
Food: 3
Service: 4
Angie Sauser
I had a great dinner at The Vue tonight! Delicious food, stiff drinks, and great server, for a reasonable price! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Mike
Amazing atmosphere and dining experience. Warmly greeted by staff and seated. Fast and tasty cocktails followed by a basil caprese type salad with Burrata. Very delicious. We chose the chicken entree that was cooked to perfection with nice juicy bites followed by a satisfying crunch. The flavors were great. Pricing was quite fair. We will definitely be back to see what new offerings they have next time.
Atmosphere: 5
Food: 5
Service: 5
Brian Doyle
Wadsworth is so fortunate to have Vue in its town! The vibes are a perfect blend of modern forward thinking hospitality complimented by time honored restaurant operations that seem to have eroded. They care about your entire overall experience. The food is thoughtfully prepared and presented with a charming flair and sensible seasonal local infused ingredients. Truly a chef driven menu that will keep you coming back for repeat visits just to see what they’ve dreamed up next. At the time of this review it is Spring of 2025 and the menu is loaded with fresh spring ingredients like asparagus, fava beans, mushrooms and so much more. Our table enjoyed the Scallops, Steak noodle dish, beet salad, duck wings, gnocchi, chicken and artichoke tart.
By the way, the beverage selection was top notch with just enough whimsy but not gimmicky in any sort of way. I enjoyed the vesper and penicillin cocktails. Service was humble yet attentive. They knew we were having a dinner meeting and they matched our needs perfectly. Not too obtrusive, not aloof and the right amount of checking in on us. I can hardly wait until my next dining experience at Vue.
Very friendly staff, great drinks, delicious food. Highly recommended their draft list and steak lo mein. Very clean and cool atmosphere especially right on the square! It’s a must try if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
Salem Alkhelaiwi
Awful experience. The food had no flavor, and the place stank like sewage.
Atmosphere: 1
Food: 1
Service: 1
Serena R. Molina
Worst food experience. I got the risotto with braised lamb, it had no salt and looked like baby puree. My husband got the veal and it was tough and tasted like poor quality flank steak.. AND when they asked if they could get me another dish since I was dissatisfied, they brought me another awful tasting dish (the arugula pasta - again no salt) and charged for both dishes!!! No hospitality. Really disappointed. Never coming back.
Atmosphere: 1
Food: 1
RAN Z
Beautiful decor, food & drinks. The pork was so tender and juicy, martinis were fantastic and I'll definitely go back
Atmosphere: 5
Food: 5
Service: 5
Audrey Pollizi
Food was delicious and the service was spot on! Great job everyone!
Wonderful food, I love how the menu changes seasonally. Flavors were excellent, cocktails were also very good. Staff were friendly and professional, albeit they were rushing tables. Since it is a smaller venue, I understand the need to flip tables quickly, but we felt extremely rushed. Being asked to order apps before we got our drinks, asked to order entrees the second our drinks came. Same rush when it came to staff taking away plates or asking to when we only had time to eat a bite or two. If there was a wait I could understand rushing guests that extremely, however there were multiple open tables, a fully open bar and there were no walk-ins waiting to be sat. We were in and out in less than an hour, that would have been great if we were in a rush, but we were looking to sit and enjoy our date night.
Atmosphere: 5
Food: 5
Service: 4
We had a delicious meal of shrimp scampi, venison osso buco and 2 appetizers. I don’t remember the name of the little pasta pockets but they were phenomenal. If they had been served with a piece of soft Italian bread to soak up the extra sauce it would have been perfect. The flat bread was delicious also! My only complaint is that when I made the reservation, I mentioned it was for my birthday and the server never brought it up. It would have made the night even more special to have a little birthday treat.
Atmosphere: 5
Food: 5
Service: 4
Our first visit, celebrating our anniversary, our biggest complaint is that it is SO LOUD in there, there is zero sound deadening. When I am spending that level of money I do not want to feel like I at a concert in front of a speaker. There were other extremely small nitpicky things, but it really was the noise that just simply ruined the entire evening and more than likely will prevent us from wanting to go back. The food and drinks were truly delicious!
Atmosphere: 1
Food: 5
Service: 4
Food remains very good but the service has gone down hill. In the past, they made you feel like they were glad you came in, now customers are just a number. This starts with the owner / manager who seems more interested in operational efficiency than customer experience. Here are some more details: no one opened the door as in the past; hostess was not friendly; long wait for our server to come over and she disappeared for long periods of time; manager / owner stopped to ask about our food but was not friendly...no smile...not sure he really cared about our experience...all business. As I looked around, none of the staff looked like they enjoyed their job...no smiles or interaction. Their culture seems to have changed. Unfortunately, their success will be their downfall over time which is unfortunate because this is our favorite restaurant. Very disappointed.
Updated: Disappointed to see the owners defensive comments below. We do eat there frequently. Never mentioned be rushed in my review. Owner completely dismissed my comments. Kind of validates my feedback. Even more disappointed.
Atmosphere: 2
Food: 5
Service: 2
We Visited for the first time and can’t say enough about the experience. The space is well designed and welcoming. All the staff were friendly and attentive from the moment we arrived. The waitress Olivia was very polished and knowledgeable about the menu. There were so many tempting items that it was hard to choose. The lamb papusa appetizer was unique and delicious. All the entrees were so flavorful, thoughtfully plated, and the fish perfectly cooked to the perfect doneness. We will be back to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Pros: Flavor profiles, Drinks, Service
Cons: Loud customers
Tucked away in a little corner of Wadsworth square, there sits an unassuming and well dressed restaurant that caters to flavors of the seasons every 10 weeks. The Vue boasts about its ever changing menu, inviting you to join their table and taste the flavors it dictates every 10 weeks.
My husband and I don’t loudly announce our presence nor did we wear anything special to the Vue, though we very well could have. The Vue is a place you can come in well dressed or like you’ve just got done shopping at the local thrift store (which we had just done earlier that day), and not be treated any differently than if you shown up in suit and tie and floor length ballgown.
Behind a gaggle of better dressed elderly patrons, we were greeted the same way they had, with bright smiles and doors held open. A refreshing take on regular dining experiences.
Our reservation had been at 5:30 and we were promptly seated, drinks ordered and an attentive waitress who was always present and ready but not overbearing in a sense where you felt overwhelmed.
My husband partook in a neat glass of Weller while I chose to indulge in a lavender martini, you can always judge an establishment on their martinis, and I’m pleased to say that The Vue did not disappoint. The subtle hints of lemon and lavender gave a refreshing and biting taste to a traditional martini that paired beautifully with their well seasoned stuffed grape leaves we chose for our appetizers.
Within 24 minutes after we were seated, we had our main entrees: the Greek lamb (my husband) and the pork Normandy (myself).
Now lamb is a tricky meat to prepare and execute, and the Vue did execute well. Tender, melt in your mouth lamb, paired with orzo and zucchini, each flavor held its own separately, but put together, it was an intense rich flavor that was surprisingly aromatic without being overwhelming, no flavor overpowered the other. It was a beautiful masterpiece of complementary flavors put together.
The pork Normandy, was beyond anything I could have prepared myself for. Perfectly delicate flavors, just like the lamb, with each item on your plate having their own unique flavor profile that held its own singularly but when put together gave itself an entirely different experience.
My mouth is watering just thinking about the flavors, being able to remember each one on its own is something that many establishments, fine dining wise, attempt to do and most fail, however for this Mediterranean Menu, they have absolutely accomplished their task and more so. Paired with a beautiful Sauv Blanc, enhancing the taste even more.
Afterwards, we enjoyed the Orange Olive Oil cake, was surprisingly light for being such a dense cake, with subtle , not overwhelming flavors of orange that was refreshing and had a back end flavor of the olive oil.
Now, we came in here with a heavy bias, to be fair we had been testing the Vue on its professionalism and its menu. We had been following the Vue and waiting for a menu we believed we would enjoy, and we absolutely were blown away.
It’s not many times that I give rave reviews where I have had previous heavy biased opinions on, but the Vue is the exception.
We are very excited to see what comes next and hope to be pleasantly surprised by their next menu in the next 7 weeks.
Atmosphere: 5
Food: 5
Service: 5
Very nice location in downtown Wadsworth. Modern looking corner spot with classic bar.
Wife ordered halibut (most expensive item) and was very disappointed. Flavorless. She considered asking for salt and pepper. I had scallops (second most expensive item). Also disappointed. Not bad, but flavors just didn't work well together and overpriced for what it was.
Service and cocktails were good, and I had nice Malbec. This was the last day before a new menu, so there's that. Not fair to condemn a restaurant based on one visit. Really want this place to succeed. Will definitely try again, but will choose lower priced, non-seafood dishes. I hope to improve this review next time around.
Atmosphere: 4
Food: 3
Service: 4
I had a great dinner at The Vue tonight! Delicious food, stiff drinks, and great server, for a reasonable price! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Amazing atmosphere and dining experience. Warmly greeted by staff and seated. Fast and tasty cocktails followed by a basil caprese type salad with Burrata. Very delicious. We chose the chicken entree that was cooked to perfection with nice juicy bites followed by a satisfying crunch. The flavors were great. Pricing was quite fair. We will definitely be back to see what new offerings they have next time.
Atmosphere: 5
Food: 5
Service: 5
Wadsworth is so fortunate to have Vue in its town! The vibes are a perfect blend of modern forward thinking hospitality complimented by time honored restaurant operations that seem to have eroded. They care about your entire overall experience. The food is thoughtfully prepared and presented with a charming flair and sensible seasonal local infused ingredients. Truly a chef driven menu that will keep you coming back for repeat visits just to see what they’ve dreamed up next. At the time of this review it is Spring of 2025 and the menu is loaded with fresh spring ingredients like asparagus, fava beans, mushrooms and so much more. Our table enjoyed the Scallops, Steak noodle dish, beet salad, duck wings, gnocchi, chicken and artichoke tart.
By the way, the beverage selection was top notch with just enough whimsy but not gimmicky in any sort of way. I enjoyed the vesper and penicillin cocktails. Service was humble yet attentive.
They knew we were having a dinner meeting and they matched our needs perfectly. Not too obtrusive, not aloof and the right amount of checking in on us. I can hardly wait until my next dining experience at Vue.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very friendly staff, great drinks, delicious food. Highly recommended their draft list and steak lo mein. Very clean and cool atmosphere especially right on the square! It’s a must try if you’re in the area.
Atmosphere: 5
Food: 5
Service: 5
Awful experience. The food had no flavor, and the place stank like sewage.
Atmosphere: 1
Food: 1
Service: 1
Worst food experience. I got the risotto with braised lamb, it had no salt and looked like baby puree. My husband got the veal and it was tough and tasted like poor quality flank steak.. AND when they asked if they could get me another dish since I was dissatisfied, they brought me another awful tasting dish (the arugula pasta - again no salt) and charged for both dishes!!! No hospitality. Really disappointed. Never coming back.
Atmosphere: 1
Food: 1
Beautiful decor, food & drinks. The pork was so tender and juicy, martinis were fantastic and I'll definitely go back
Atmosphere: 5
Food: 5
Service: 5
Food was delicious and the service was spot on! Great job everyone!
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