We had house chicken steak, chicken was tinder and the sauce was great, and house noodle soup was also delicious, and big size, will be back soon for it :)
Atmosphere: 5
Food: 5
Service: 5
Ash
Been here many times with my friends — it’s a nice place to have dinner. We always order the Sweet and Sour Chicken (sauce on the side) and General Tso’s Chicken as appetizers. They’re actually main courses, but they work much better as appetizers — kind of like Chinese-style chicken nuggets. The Peking Ribs are delicious; they take a little time to prepare, but they’re definitely worth the wait. My friends discovered that many great dishes are listed under the “House Specials” category, and we’ll make sure to try them all in the future!
Atmosphere: 5
Food: 5
Service: 5
M Bkim
The flavors were good, the hot & sour soup was all good. The chicken lomein did not have any vegetables at all. The hunan beef was just beef and a over the top amount of celery. The portions are very small for the dinner price compared to other similar restaurants. $69.00 for two people.
Atmosphere: 4
Food: 2
Service: 4
jeff linville
Been going there for 30 years. It's close by, food isn't as good as the old days.
M. P.
Just not my favorite, quality lacking, though plentiful: Sweet & sour chicken orange chicken fried rice $40, 4pm Saturday
Both meals were sweet and saucy, a little too sweet. I've never had orange chicken that distinctly tasted of orange marmalade. I've never had sweet and sour chicken take-out that was pre-sauced (in nearly 50 years).
The chicken pieces had a hint of shrimp flavor to them, probably shared boiling oil.
The chicken was saucy outside the breading, but dry and stringy inside... almost like it had been fried twice hoping to last while sitting in heavy sauce. Some of the pieces felt like the candied, sauced breading had baked to a really hard tough piece, almost like when you try to bite into chicken skin thats been fried... to be clear, I dont think this was skin, just the hard crunchy texture.
The white rice was strangely unflavorful, sticky, but strangely dry. I just cant seem to decide what was just not quite right.
The fried rice was ok. Actually, enjoyed the way the snow peas were sliced and added, bite size.
I've had all kinds of US chinese food in many states, and chinese food in several foreign countries... barely a step up from Pittsburgh chinese food (so not the lowest!), below coastal Virginia chinese food - but just not good enough to try again.
Food: 2
Holly Lovely
I have eaten at this restaurant many times a year for 30+ years. This was not at all what I have come to expect. Pen peng chicken was rock hard and no chicken to be found inside of the overly crispy breading. I asked to have it remade. I was refused. I was told that is just how the dish is and that remaking it wouldn’t help. I ended up watching my daughter eat her lunch and left hungry. I went down the road to china cottage and my daughter watched me eat. So so very disappointing.
Atmosphere: 3
Food: 2
Service: 1
Mike Szaruga
Had the absolute worst General Tsos chicken last night. Chicken was so tough, stringy, chewy that I have no idea what they did to it. I had take-away otherwise I would have sent it back. Crab Rangoon and the Spring Roll were good. Cannot imagine going back.
Atmosphere: 4
Food: 2
Service: 4
David Durham
Dood food and service
Atmosphere: 5
Food: 5
Service: 5
Linda Berry
Stopped in for lunch. Both service and food were good!
I’ve always loved this place to eat Chinese food this time however there was no chicken in the sweet-and-sour chicken except for maybe four pieces for the price they charge and I got burnt crust to dip into the sweet-and-sour sauce. I’m very very disappointed.
Food: 1
Hello K
The Chicken dish we ordered was only skin and fat, no meat! It was awful
Atmosphere: 3
Food: 2
Service: 4
Jenna Parish
Every time I come here, the food is hot, delicious, and prepared quickly. The service is attentive and the dining area is pristine.
Jon
Ordered Sesame Beef carryout. The dish tasted as though It had sat on the stove or in the over for hours. The sauce was well overdone and was the consistency of a thick gooey slurry… absolutely disgusting. The beef pieces were dry and tasteless.
Paul Lucjak
A friend of mine had raved about this restaurant for sometime, so we finally had an opportunity to go, and it didn't disappoint! The service was fast, and friendly. The food was delicious, and hot. The restaurant was clean, and comfortable. Overall, it was a pleasant dining experience, and I will go again...and again...
We had house chicken steak, chicken was tinder and the sauce was great, and house noodle soup was also delicious, and big size, will be back soon for it :)
Atmosphere: 5
Food: 5
Service: 5
Been here many times with my friends — it’s a nice place to have dinner. We always order the Sweet and Sour Chicken (sauce on the side) and General Tso’s Chicken as appetizers. They’re actually main courses, but they work much better as appetizers — kind of like Chinese-style chicken nuggets. The Peking Ribs are delicious; they take a little time to prepare, but they’re definitely worth the wait. My friends discovered that many great dishes are listed under the “House Specials” category, and we’ll make sure to try them all in the future!
Atmosphere: 5
Food: 5
Service: 5
The flavors were good, the hot & sour soup was all good. The chicken lomein did not have any vegetables at all. The hunan beef was just beef and a over the top amount of celery. The portions are very small for the dinner price compared to other similar restaurants. $69.00 for two people.
Atmosphere: 4
Food: 2
Service: 4
Been going there for 30 years. It's close by, food isn't as good as the old days.
Just not my favorite, quality lacking, though plentiful:
Sweet & sour chicken
orange chicken
fried rice
$40, 4pm Saturday
Both meals were sweet and saucy, a little too sweet. I've never had orange chicken that distinctly tasted of orange marmalade. I've never had sweet and sour chicken take-out that was pre-sauced (in nearly 50 years).
The chicken pieces had a hint of shrimp flavor to them, probably shared boiling oil.
The chicken was saucy outside the breading, but dry and stringy inside... almost like it had been fried twice hoping to last while sitting in heavy sauce. Some of the pieces felt like the candied, sauced breading had baked to a really hard tough piece, almost like when you try to bite into chicken skin thats been fried... to be clear, I dont think this was skin, just the hard crunchy texture.
The white rice was strangely unflavorful, sticky, but strangely dry. I just cant seem to decide what was just not quite right.
The fried rice was ok. Actually, enjoyed the way the snow peas were sliced and added, bite size.
I've had all kinds of US chinese food in many states, and chinese food in several foreign countries... barely a step up from Pittsburgh chinese food (so not the lowest!), below coastal Virginia chinese food - but just not good enough to try again.
Food: 2
I have eaten at this restaurant many times a year for 30+ years. This was not at all what I have come to expect. Pen peng chicken was rock hard and no chicken to be found inside of the overly crispy breading. I asked to have it remade. I was refused. I was told that is just how the dish is and that remaking it wouldn’t help. I ended up watching my daughter eat her lunch and left hungry. I went down the road to china cottage and my daughter watched me eat. So so very disappointing.
Atmosphere: 3
Food: 2
Service: 1
Had the absolute worst General Tsos chicken last night. Chicken was so tough, stringy, chewy that I have no idea what they did to it. I had take-away otherwise I would have sent it back. Crab Rangoon and the Spring Roll were good. Cannot imagine going back.
Atmosphere: 4
Food: 2
Service: 4
Dood food and service
Atmosphere: 5
Food: 5
Service: 5
Stopped in for lunch. Both service and food were good!
Atmosphere: 5
Food: 5
Service: 5
Highly recommended by us!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I’ve always loved this place to eat Chinese food this time however there was no chicken in the sweet-and-sour chicken except for maybe four pieces for the price they charge and I got burnt crust to dip into the sweet-and-sour sauce. I’m very very disappointed.
Food: 1
The Chicken dish we ordered was only skin and fat, no meat! It was awful
Atmosphere: 3
Food: 2
Service: 4
Every time I come here, the food is hot, delicious, and prepared quickly. The service is attentive and the dining area is pristine.
Ordered Sesame Beef carryout. The dish tasted as though It had sat on the stove or in the over for hours. The sauce was well overdone and was the consistency of a thick gooey slurry… absolutely disgusting. The beef pieces were dry and tasteless.
A friend of mine had raved about this restaurant for sometime, so we finally had an opportunity to go, and it didn't disappoint! The service was fast, and friendly. The food was delicious, and hot. The restaurant was clean, and comfortable. Overall, it was a pleasant dining experience, and I will go again...and again...
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