Flame India Restaurant| Lunch Buffet
9446 Water Front Dr, West Chester
(513) 847-1049
Customers' Favorites
Chicken Tikka Masala
Chef's Special Naan
Sabaz Chicken Curry
Chicken Tikka Saag
Chicken Shahi Korma
Vegetable Samosa 2
Tandoori Chicken
Chicken Tandoori
Butter Chicken
Chili Chicken
Appetizers
1. Vegetable Samosa
2 pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
2. Keema Samosa
2 pieces. Chicken spiced filled pastries.
3. Chicken Pakora
Tender boneless batter fried chicken marinated with spices.
4. Vegetable Pakora
Assorted fresh fritters.
5. Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
6. Fish Pakora
Swai fish marinated with chickpea batter and deep fried.
7. Aloo Tikki
Mildly spiced minced deep fried potatoes.
8. Chane Ki Chat
A tangy sweet blend of fruit and vegetables, sprinkled with black.
9. Papardi Chat
A tangy sweet blend of chick peas, potatoes, papardies and a touch of yogurt, sprinkled with black Indian salt. Served chilled.
10. Samosa Chat
Good for 2. 2 pieces of samosa served with chick peas yougart and clutmers.
11. Assorted Veggie Platter
A sample of vegetarian appetizers.
12. Mixed Platter
A sample of appetizers including chicken pakora and paneer pakora.
13. Chicken Dippers
Traditional boneless fried chicken.
14. Flame Special
Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried.
15. Veggie Flame Special
Homemade cheese tossed with lightly spiced onion and bell peppers, stuffed in a pastry shell and deep fried.
16. Papardamm
Crisp spicy lentil wafer.
17. Mushroom Tandoori
Mushroom marinated in yogurt, light spice and herbs.
18. Hot Chilli Pakora
Pepper dipped in mildly spiced batter and fried.
19. Aloo Tikki Chat
Potato patties served with chickpeas, yogurt, and spices.
Soups
1. Dal Soup
Deliciously mild lentil soup.
2. Tomato Soup
Lightly seasoned.
3. Mulligatawny Soup
Lentil soup with chicken, herbs and spices.
4. Coconut Soup
Shredded coconut, coconut cream and sweet spices.
Salads
1. House Salad
Freshly made tossed salad with herbs and lemon.
2. Tomatoes and Onions
Lightly seasoned.
3. Tomatoes and Chili
4. Kachumber Salad
Freshly chopped tomatoes, cucumbers, onions, lettuce with lemon juice.
Nan-A-Tandoori Bread
1. Nan
Traditional Indian style bread.
2. Onion Nan
Onion stuffed bread.
3. Garlic Nan
Garlic stuffed nan.
4. Chicken Nan
Stuffed with broiled chicken pieces.
5. Aloo Nan
Stuffed with lightly spiced potatoes.
6. Chef's Special
Stuffed with combination of onions, garlic, potatoes and chicken.
7. Paneer Nan
Stuffed with homemade cheese lightly seasoned.
8. Kashmiri Nan
Stuffed with raisins and almonds.
9. Chili Nan
Spicy chili stuffed bread.
10. Methi Nan
Stuffed with dry fenugreek leaves.
11. Gobi Parat ha
Stuffed with Cauliflower.
12. Veggie Chef's Special Nan
Stuffed with combination of onions, garlic, potatoes.
Breads
1. Chapati
Roti. Traditional baked whole wheat bread.
2. Plain Paratha
Multi-layered whole wheat bread.
3. Aloo Paratha
Multi-layered whole wheat bread with potatoes.
Poori
Whole wheat bread lightly fried.
5. Bhatura
Crisp layered fried bread.
6. Aloo Bhatura
Crisp layered fried bread stuffed with mildly spiced potatoes.
7. Paneer Bhatura
Crisp layered fried bread stuffed with homemade cheese.
8. Gobi Paratha
Whole wheat bread stuffed with shredded cauliflower.
Rice Specialty Dishes
1. Vegetable Biryani
Special rice blended with garden vegetables, with nuts and raisins.
2. Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts and raisins.
3. Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas, nuts and raisins.
4. Shrimp Biryani
Fresh shrimp lightly tossed with nuts and raisins, onion, green peas.
5. Rice Pilaf
Specially blended rice with a touch of spice and peas.
6. Goat Biryani
Specially blended rice with a touch of spice and peas.
7. Combo Biryani
Chicken, lamb, shrimp and vegetables cooked in basmati rice.
8. Egg Biryani
Basmati rice cooked with eggs.
9. Chicken Tikka Biryani
Basmati rice cooked with chicken tikka cubes and fresh peas, nuts and raisins.
11. Saag Biryani
Special rice blended with spinach with nuts and raisins.
Vegetarian Specialties
1. Aloo Choley
Chick peas and potatoes prepared North Indian style.
2. Mater Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
3. Aloo Saag
Potato cubes cooked in spinach and cream.
4. Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
5. Aloo Mater
Peas and potato combination blended with aromatic spices.
6. Malai Kofta
Mixed vegetable balls with nuts cooked in onion and tomato sauce.
7. Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce.
8. Dal Makhani
Creamed lentils prepared with butter, cream and a touch of spice.
9. Bhartha
Eggplant cooked with vegetables and mild spices.
10. NAV Rattan Korma
Gentle blend of mixed vegetables, cashews and light creams.
11. Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
12. Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes and onions
13. Aloo Gobhi
Potatoes and cauliflower cooked with spices.
14. Mushroom Mater
Tender mushrooms and green peas cooked with tomatoes, spices and cream.
15. Saag Choley
Chick peas and spinach cooked in tomato and cream sauce.
16. Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce.
17. Paneer Makhani
Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.
18. Saag Kofta
Mildly spiced spinach cooked with vegetable balls.
19. Bhartha Mushroom
Mildly spiced eggplant cooked with fresh mushrooms.
20. Bhindi Masala
Okra cooked with onions and mild spices.
21. Tarka Dal
Yellow dal cooked with fresh onions and tomatoes.
22. Paneer Choley
Chick peas cooked with homemade cheese.
23. Paneer Jalfrezi
Homemade cheese cubes cooked with green peppers, tomatoes and onions.
24. Kadai Paneer
25. Saag Bhartha
Spinach cooked with eggplant.
26. Shahi Paneer
Grated homemade cheese cooked with fresh tomatoes in creamy sauce.
27. Paneer Bhurji
Homemade cheese shredded cooked with fresh onions, tomatoes and mild spices.
28. Chana Masala
Chick peas prepared in North Indian Style.
29. Gobi Manchurian
30. Paneer Tikka Masala
Homemade cheese cooked in a savory tomato, onion and butter sauce.
31. Aloo Methi
Potatoes cooked with dry fenugreek, onion gravy and tomato sauce.
32. Basant Paneer
Homemade cheese cooked with onions, garlic, tomatoes with a touch of cream.
Chicken Specialties
1. Chicken Curry
Mildly spiced with lots of sauce.
2. Chicken Shahi Korma
Succulent chicken pieces, gently simmered with nuts and raisins.
3. Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes and onions.
4. Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
5. Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
6. Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
7. Chicken Dal
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
8. Chicken Mater
Tender chicken pieces cooked with green peas and spices.
9. Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce, with nuts and raisins.
10. Chili Chicken
Made with hot chilies and green bell.
11. Chicken Ajwain
Tender chicken cooked with green peppers, tomatoes and caraway seeds.
12. Chicken Mushroom
Tender chicken cooked with mushrooms.
13. Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream and tomato sauce.
14. Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
15. Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
16. Special Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.
17. Ginger Kadai Chicken
Chicken cooked with ginger and tomato sauce.
18. Chicken Mango
Chicken cooked with pure mango pulp.
19. Chicken Achar
Chicken cooked with Indian pickles flavor.
20. Chicken Choley
Chick peas cooked with chicken.
21. Chicken Rogan Josh
Chicken cooked with curry sauce and blend of yogurt.
22. Basant Chicken
Chicken cooked with onions, garlic, tomatoes with a touch of cream.
Punjabi Chicken Curry (Bone-In)
Chicken simmered in thick curry sauce. Made Punjabi style with bones.
Lamb Specialties
1. Lamb Curry
Lamb simmered in thick curry sauce.
2. Lamb Do Piaza
Lamb smothered with tomatoes, onions, green bell peppers and spices.
3. Lamb Korma
Lamb blended with tomato cream sauce, cashews and raisins.
4. Lamb Saag
Lamb cooked with spinach and light tomato cream sauce.
5. Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot sauce.
6. Lamb Mushroom
Lamb cooked with mushrooms in curry sauce.
7. Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yogurt.
8. Lamb Sabaz
Lamb cubes cooked with a mix of vegetables.
9. Kadai Ginger Lamb
Lamb cooked with ginger and tomato sauce.
10. Goat Curry
Goat simmered in thick curry sauce (with bones).
11. Lamb Mango
Lamb cooked with pure mango pulp.
12. Lamb Dal
Lamb delicately blended with lightly spiced black lentils.
Tandoori Specialties
1. Chicken Tandoori
1/2 chicken marinated in yogurt, mild spices and herbs.
2. Chicken Tikka
Boneless marinated chicken pieces.
3. Fish Tikka
Delicately broiled to perfection.
4. Shrimp Tikka
Marinated and baked in clay oven.
5. Paneer Tikka
Homemade cheese cubes marinated and baked in clay oven.
6. Seekh Kabab
Minced meat mildly spiced and barbecued-on skewers over charcoal in tandoor.
Mixed Grill
combination of barbecued Tandoori specialties.
Shrimp and Fish Specialties
1. Traditional Curry
Your choice of shrimp or fish in thick curry sauce
2. Masala
Your choice of shrimp or fish, skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream
3. Saag
Your choice of shrimp or fish, simmered with spinach in a light tomato cream sauce.
4. Vindaloo
Your choice of shrimp or fish, blended with potatoes in a tangy hot sauce.
5. Bhuna
Your choice of shrimp or fish, smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
6. Mango
Your choice of shrimp or fish cooked with pure mango pulp.
7. Sabaz
Your choice of shrimp or fish cooked in fresh vegetables, with mild spices.
8. Kadai Ginger
Your choice of shrimp or fish cooked with ginger, garlic and bell peppers.
9. Korma
Your choice of shrimp or fish cooked in a creamy sauce with nuts, raisins, and spices.
Desserts
1. Gulab Jamun
2 pieces. Fried cheese balls soaked in honey syrup, served warm or cold.
2. Kheer
Indian style rice pudding served cool with pistachios.
3. Kulfi
Flavors: malai, mango, pistachio, or chocolate.
4. Mango Kulfi
6. Gajar Halwa
Carrot cooked with cream and milk.
7. Ras Malai
Homemade cheese pastry in sweet cream with pistachios.
8. Ice cream Gulab Jamun
2 pieces. Fried cheese balls soaked in hot traditional syrup, served with vanilla or pistachio ice cream.
9. Jalebi
deep fried Indian style pretzel soaked in sweet syrup.
Beverages
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.
Mango Juice
Chilled sweet mango juice.
Mango Milk Shake
Ice Tea
Soft Drink
Tea
Coffee
Special Tea
Freshly brewed with cardamom spices and milk.
Green Tea
Milk
Juice
Pineapple, orange and apple.
Extras
1. Curry Sauce
1. Masala Sauce
2. Rice
3. Green, Red and Mint Chutneys
4. Mango Lassi by Gallon
Side Dishes
1. Raita
tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.
2. Hot Pickles
3. Sweet Mango Chutney
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Recent Reviews
The service is good. The food is was amazing. The place is a clean and do nice decorations good vibes playing nice music Indian culture. Music is nice. And you can tell the family run the business. You’re doing a good job and I have a good time and I have a great food and I got some to go extra. I got some greedy. Lol
July 2025
This was some of the best Indian food ever had! The hostess/server was prompt and attentive. We had Butter Chicken, Mixed Vegetables, and Chicken Jalfrezi. The medium spice level was perfect for us.
May 2025
Flame Indian Restaurant turned out to be fantastic. The food is delicious, with a huge amount of options including many vegetarian meals. The staff were extremely welcoming and couldn't have been any better. Prices were reasonable, and the setting was beautiful like a fine dining establishment. We were completely impressed and are looking forward to coming back.
March 2025
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