Thai Koon Kitchen

9114 W Chester Towne Centre Rd, West Chester
(513) 860-0143

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Customers' Favorites

Drunken Noodles Pad Kee Mao
A11-Chicken Lettuce Wraps
Thai Koon Fried Rice
A-1 Spring Roll 4
Chicken Pad Thai
Basil Fried Rice
Curry Fried Rice
Thai Fried Rice
Chicken Satay
Crab Rangoon

Menu

Appetizers
A1. Spring Roll (3pcs)
3 pieces of fried Thai roll with the specially prepared filling. Bean thread, carrots, and cabbage.
A2. Tempura
Golden deep-fried in tempura style served with our homemade ginger dipping sauce.
A3. Fish Cake (4pcs)
Tod man. Minced fish patties marinated with red chili paste, green bean, kaffir lime slightly browned in vegetable oil served with sweet chili sauce and peanut.
A4. Crab Rangoon (6pcs)
6 pieces of mixed cream cheese with crab meat and scallion wrapped with wonton skin and deep-fried to a golden brown. Served with a sweet and sour fruity sauce.
A5. Crispy Tofu
Golden fried tofu in vegetable oil served with sweet and sour fruity sauce topped with lots of ground peanut.
A6. Dumpling
4 pieces of steam Asian dumpling made fresh in our kitchen stuffed with minced shrimp, crab meat, chicken, and water chestnut wrapped in wonton skin served with ginger dipping sauce.
A7. Chicken Satay
3 pieces of chicken skewers marinated with spices and served with peanut sauce.
A8. Shrimp Cream Cheese Roll
3 pieces of fried roll filling with shrimp and cream cheese served with sweet fruit sauce.
A9. Pot Stickers (4pcs)
Choice of filling chicken, pork, or veggie. Way to serve deep-fried or steam. Served with soy sauce and chili vinegar.
A10. Shrimp Cake (4pcs)
Shrimp and chicken patties slightly browned in vegetable oil served with sweet chili sauce and peanut.
A11. Chicken Lettuce Wraps
Chicken with water chestnut, onion, and tomato served with crispy rice noodles.

Soups
S1. Tom Kha Soup
Thai classic soup with mushroom and tomatoes in light coconut milk flavored with galangal and lime juice.
S2. Tom Yam
Thai most famous soup with mushroom, tomato, and soup flavored with lemongrass and kaffir lime leaves.
S3. Pho Tak
Combination of scallops, shrimp, calamari and mussel in hot and basil leaves flavor.
S4. Wonton Soup
Mixed chicken wrapped in spring roll skin with chicken broth.
S5. Vegetable Tofu Soup
Assorted fresh vegetables and tofu in a clear broth.

Salads
Y1. Papaya Salad
Shredded fresh green papaya with tomatoes, green beans, and peanut.
Y2. Beef Salad
Slices of beef, onion, tomato, cucumber, and lettuce.
Y3. Yam Woon Sen
Bean thread noodles mixed with chicken, red onions, scallions, cilantro, and peanut in spicy lime sauce.
Y4. Larb Chicken
Chopped chicken seasoned with red onions scallion, cilantro and ground toasted rice in spicy lime sauce served over fresh cabbage.
Y5. Cucumber Slaw
Shredded cucumber, carrots, and red onions in a tangy dressing with ground-roasted peanuts.
Y6. Cabbage and Carrot Slaw
Shredded fresh cabbage and carrot in a tangy dressing with ground roasted peanuts.

Noodles
N1. Pad Thai
Rice noodle stir-fried eggs, scallion, bean sprout and sprinkled with ground peanut.
N2. Drunken Noodles
Pad kee mao. Soft flat rice noodles sauteed chili garlic sauce with egg, red and green peppers, onions, and basil leaves.
N3. Pad See Ewe
Soft flat rice noodles sauteed with eggs, broccoli and minced garlic.
N4. Pad Woon Sen
Mung bean noodles stir-fried with eggs, cabbage, carrots, broccoli, baby-corn, snow-peas, onions, scallion, and bean sprout in a light sauce.
N5. Chow Mein
Soft egg noodles pan-fried with cabbage, carrot, onions, and bean sprout in tasty brown sauce.
N6. Thai Boat
Thai boat noodle soup served with steamed rice noodles, bean sprout in a broth topped with scallion and cilantro. Choice of meat: pork or beef.
N7. Spaghetti Kee Mao
Italian pasta sauteed in chili garlic sauce with egg, red&green peppers, onions, and basil leaves.
N8. Spaghetti Gang Kheow Wan
Italian pasta served in green curry with red & green peppers and basil leaves.
N9. Crispy Pad Thai
Fried egg noodle, stir-fried with egg, scallion, bean sprout and sprinkled with ground roasted peanuts and lime.

Thai Stir Fried Dish
E1. Cashew Nuts
Roasted cashew nuts sauteed with red and green peppers, onions, scallions, carrots, mushroom in tasty brown sauce.
E2. Basil Leave
Pad kra pow. This fiery, delicious stir-fried with onions, red and green peppers, in chili garlic sauce flavored with basil leaves.
E3. Sweet and Sour
Stir-fried with pineapple chunks, onions, scallions, tomatoes, red and green peppers, and cucumber in sweet and sour sauce.
E4. Broccoli
Sauteed broccoli in well-blended oyster and garlic sauce.
E5. Lava Stir-fried
Sauteed with mushroom, onions, scallions, baby corns, carrots, pineapple chunks, red and green peppers in our signature sweet chili sauce.
E6. Ginger Lover
Sauteed with shitake mushroom, baby corns, onions, scallions, celery, red and green peppers, black beans in well-blended ginger sauce.
E7. Hot Pepper Garlic
Minced garlic and hot peppers sauteed in tasty brown sauce with scallion and served on a bed of lettuce.
E8. Spicy Bamboo
Sauteed with bamboo shoots, red and green peppers, carrot and green bean in red chili sauce.
E9. Snow Peas and Baby Corns
Sauteed with snow peas and baby corns, onions, carrots, celery, mushroom red and green peppers in our tasty garlic sauce.
E10. Mixed Vegetable
Pad pak. Sauteed broccoli, snow-peas, baby corns, carrots, cauliflower, celery, mushroom, red and green peppers in tasty brown sauce.
E11. Beef Oyster
Slice of tender beef marinated with house special sauce stir-fried with onions, scallions, and mushroom.
E12. Crispy Fish with Chili Paste
Pad prik khing. Green bean with crispy chunks of deep-fried battered fish in a Thai koon chili paste.
E13. Beef Pepper Steak
The delicacy of slice beef prepared by our chef with red and green peppers and onion in chef's special sauce.
E14. Jungle Pork
Stir-fried spicy pork jungle style with green bean, red and green pepper, mushroom, carrot, baby corn, and basil leaves.
E15. Pad Prik
Sauteed with red and green pepper, bamboo shoots, carrot, onion, baby corn, mushroom, and basil leaves in chili garlic sauce.
E16. Sesame Chicken
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor.
E17. Orange Chicken
Fried chicken pieces coated in a sweet orange-flavored chili sauce.

Curries
Red Curry
Flavored with red chili paste cook in coconut milk with bamboo shoots, red and green peppers, and sprinkle with basil leaves.
Green Curry
Flavored with green chili paste cook in coconut milk with bamboo shoots, red and green peppers, and sprinkle with basil leaves.
Yellow Curry
Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, pineapple, chunks, onions, red and green peppers.
Pannang Curry
Flavored with red chili paste and added flavor of coriander and cumin cooked with coconut milk red and green peppers.
Massaman Curry
Flavored with massaman curry paste an addition of Persian-spiced in coconut milk with onions, carrots, potato cubes, and roasted cashew nut.
Curry Catfish
Catfish flavored with your choice of red, green, or panang curry.

Fried Rice
R1. Thai Fried Rice
Thai style fried rice with eggs, peas and carrots, tomatoes, scallion and onions.
R2. Chili Basil Fried Rice
Rice stir-fried eggs, onions, red and green peppers, and basil leaves in chili garlic sauce.
R3. Pineapple Fried Rice
Rice stir-fried with eggs, tomatoes, scallion, onions, peas, carrots, pineapple, and cashew nut with a touch of curry powder.
R4. Lava Fried Rice
Rice stir-fried with eggs, onions, red and green peppers, green beans flavored with sweet chili paste.
R5. Curry Fried Rice
Rice stir-fried with curry paste, eggs, onions, Thai eggplant, green red, and green peppers flavored with basil leaves.
R6. Crab Fried Rice
Chef fried rice with lump crab meat, eggs, onions, scallion, peas and carrots, and tomatoes in chef special sauce.
R7. Three King Fried Rice
Combination of chicken, pork, beef with rice stir-fried and eggs, peas and carrots, onions, scallion, and tomatoes.
R8. Four King Fried Rice
Combination of chicken, pork, beef, and shrimp with rice stir-fried and eggs, peas and carrots, onions, scallions, and tomatoes.
R9. Thai Koon Fried Rice
Thai pork sausage with egg, onion, scallion, and bean sprout.

Beverage and Dessert
Thai Iced Tea
Sweeten thai tea topped with 1/2 and 1/2 cream.
Bubble Tea
Can Drink

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Recent Reviews

Their Pad Thai is AMAZING! Have had the Scorpion Roll as well, and it was one of the best sushi rolls I've ever had. Friendly staff, they always take care ofbthe customer and deliver superior,authentic food. 10/10
October 2025
Such a great spot! The food was super fresh, fast, authentic and absolutely delicious. We got two gluten-free Pad Thais and they were amazing. Perfectly cooked and full of flavor. Prices are really affordable, portions are big, and our waitress was super polite and friendly. Love that they have gluten-free options that actually taste this good! Definitely coming back.
October 2025
I went for lunch and ordered the shrimp Pad Thai. The decor is nice enough but be aware that unlike some Asian restaurants, they do not have a lunch menu. All dishes are full-sized dinner portions so my lunch was $18.95 which was a lot considering the small portion size. The service seemed slow even though the place wasn't very crowded. I ordered right away but waited a full 15 minutes for my food to come. I can't imagine why it took so long. The Pad Thai was OK...
October 2025

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Thai Koon Kitchen

9114 W Chester Towne Centre Rd, West Chester, OH 45069
(513) 860-0143