Ming Flower Chinese Restaurant

475 Lazelle Rd, Westerville
(614) 885-8836

Recent Reviews Order Online

Customers' Favorites

General TSO's Chicken Lunch Special
Phoenix & Dragon Szechuan
honey chicken 蜜糖鸡
Ming Flower Fried Rice
Sweet & Sour Chicken
Pu-Pu Platter for Two
Chicken Fried Rice
Singapore Noodles
Hot and Sour Soup
Szechuan Chicken

Menu

Picked for you
Fried Rice
Fresh rice mixed with egg, peas, carrots, and onions. Served with choice of chicken, pork, or vegetable.
General Tso's Chicken (Szechuan)
The most tender morsels of chicken enveloped in an ethereally light blend of special ingredients. To impart the merest crispness and exquisite flavor. Served with fried or steamed rice and hot tea.
Lo Mein
Soft noodles, stir-fried with fresh vegetables.
Sesame Chicken
Tender white meat chicken, sauteed over high heat for an extra crispy coating and topped with wonderful sesame sauce. Served with fried or steamed rice and hot tea.
Pad Tai
Rice noodles stir-fried with bean sprouts, egg, and onions, then topped with crushed peanuts and choice of chicken, shrimp, and combo.

Appetizers
Egg Roll
Crab Rangoon (6 pcs)
Pot Stickers (Steamed or Pan Fried) (6 pcs)
Spring Roll
Lettuce Wrap (4 pcs)
Vegetable Egg Roll
Fried Won Ton (8 pcs)
Shrimp Toast (4 pcs)
Barbecued Spare Ribs (4 pcs)
Fried Chicken Wings (4 pcs)
Pu-Pu Platter (for Two)
Beef teriyaki, chicken wing, shrimp toast, egg roll, spare rib, and crab rangoon.
Beef Terri (6 pcs)

Soup
Won Ton Soup
Hot & Sour Soup
Egg Drop Soup
House Won Ton Soup (for Two)
Vegetable Soup
Watercress Soup (for Two)
Chicken Sweet Corn Soup (for Two)
Mustard Green Soup (for Two)
Ming Flower Special Soup (for Two)
Seafood Soup (for Two)

Vegetable
Szechuan Green Bean (No Meat)
Tendergreen beans sauteed with hot pickled vegetables.
Sauteed Chinese Broccoli
Fresh Chinese broccoli is stir-fried with garlic.
Braised Bean Curd
Deep-fried bean curd braised with fresh vegetables in a spicy sauce.
Szechuan Fried Bean Curd
Deep-fried bean curd in a spicy sauce.
Buddhist Delight
An assortment of seasonal Chinese vegetables. Best for the vegetarian.
Sauteed Tom Sum Choi
Fresh tom sum Choi stir-fried with garlic.
Szechuan Egg Plant (No Meat)
Eggplant stir-fried with bamboo shoots and water chestnuts in a spicy brown sauce.
Spicy Crispy Bean Curd
Deep-fried until crispy and sauteed with hot pepper.
Twin Mushroom With Bean Curd
Sauteed Chinese mushroom, straw mushroom, and bean curd in a white creamy sauce.
Moo Shu Vegetable
Bamboo shoots, mushrooms, and vegetables rolled in a thin pancake.
Broccoli with Oyster Sauce
Garden broccoli stir-fried in oyster sauce.
Sauteed Mustard Green
Fresh mustard green stir-fried with garlic.
Sauteed Snow Peapod
A delicious side dish with your entree.
Sauteed Snow Pea Tip
Fresh bean tip stir-fried with garlic.

From the Kitchen
Kung Pao
Diced water chestnut and roasted peanut in a hot pepper sauce.
Mongolian
Sauteed with green onions in a mild brown sauce.
Spicy Szechuan
Snow peas, bamboo shoots, onions, mushrooms, water chestnuts, green pepper, and carrots in a spicy sauce.
Moo Shu
Bamboo shoots, mushrooms, and vegetables rolled in a thin pancake.
Cashew Nut
Stir-fried with water chestnuts in a brown sauce.
Garlic Sauce
Straw mushroom and green onion in a delicate brown sauce.
Hunan
Carrots, mushrooms, broccoli, and hot pepper in a hot spicy brown sauce.
Egg Foo Young
Chinese style omelet made with onions and Bean Sprouts.
Fresh Vegetables
Assorted vegetables are stir-fried in a mild brown sauce.
Fresh Broccoli
Stir-fried in a delicious sauce.
Fresh Green Bean
Sauteed with hot pickled vegetables.
Fresh Snow Peapod
Stir-fried in a mild house sauce.

Noodles & Rice
Fried Rice
Fresh rice mixed with egg, peas, carrots, and onions. Served with choice of chicken, pork, or vegetable.
Lo Mein
Soft noodles, stir-fried with fresh vegetables.
Pad Tai
Rice noodles stir-fried with bean sprouts, egg, and onions, then topped with crushed peanuts and choice of chicken, shrimp, and combo.
Singapore Noodles
Extra thin rice noodles are stir-fried with shredded carrot, snow peas, roasted pork, and shrimp in curry favor and choice of regular and vegetarian.
Hou Fun
Wide rice noodles sauteed with or without sauce and choice of chicken, pork, or vegetable.
Longevity Noodles
Special Chinese noodles sauteed with pork, Chinese mushroom, carrot, and snow pea.

Chef's Special
General Tso's Chicken (Szechuan)
The most tender morsels of chicken enveloped in an ethereally light blend of special ingredients. To impart the merest crispness and exquisite flavor. Served with fried or steamed rice and hot tea.
Sesame Chicken
Tender white meat chicken, sauteed over high heat for an extra crispy coating and topped with wonderful sesame sauce. Served with fried or steamed rice and hot tea.
Beef with Chinese Broccoli
Choice tender beef stir-fried with fresh Chinese Gai Lian. Served with fried or steamed rice and hot tea.
Spicy Crispy Pork
The most tender morsels of pork lightly deep-fried in an exclusive special blend of flavors.
Spicy Crispy Squid
The most tender morsels of squid lightly deep-fried in an exclusive special blend of flavors.
Phoenix & Dragon (Szechuan)
A combination of chicken and shrimp precisely balanced with green vegetables in hot and spicy sauce.
Mongolian Trio
Sauteed chicken, shrimp, and beef stir-fried with green scallions in a delicately blended plum sauce.
Tender Filet of Beef
Choice of cooked with sesame, orange, house, or black pepper sauce. Served with fried or steamed rice and hot tea.
Duck Meat with Bean Sprout
Fresh shredded roasted duck, prepared with fresh crispy bean sprouts.
Triple Crown
Fresh sliced chicken, beef, and shrimp cooked with mushrooms, bamboo shoots, and other Chinese greens.
Four Seasons
Combination of chicken, shrimp, scallop, and beef stir-fried in special house sauce.
Stuff Bean Curd
Bean curd stuff with shrimp. Choice steam or deep-fried.
Triple Delight
Fresh calamari, shrimp, and scallop marinated with rice wine, then delicately sauteed to create a translucent texture topped with Chinese vegetables.
Black Pepper Scallop
Fleshly scallops braised with fresh broccoli in a well balanced black pepper sauce.
Spicy Crispy Whole Shrimp
Selected whole shrimp with shell stir-fried with hot pepper.
Stuff Egg Plant
Chinese eggplant stuff with shrimp in delicious brown sauce.
Chow Fish Kew
Filet of fish sauteed with Chinese vegetables.

Asian Special
Sweet & Sour (Chicken or Pork)
Choice of crispy battered chicken or pork. Served with green pepper, pineapple, cherry, and sweet and sour sauce.
Wor Sue Gai
Juicy chicken breast, crispy deep-fried until golden brown, and topped with homemade sauce.
Walnut Shrimp
Big shrimp with crispy walnut on top with honey sauce.
Pepper Steak
Tender sliced beef, stir-fried with green pepper and onions in a delicious brown sauce.
Moo Goo Gai Pan
The tender white meat of chicken stir-fried with crispy Chinese vegetables.
Sesame Shrimp
Selected shrimp sauteed over high heat for an extra crispy coating and topped with wonderful sesame sauce.
Spicy Crispy Chicken Wings
Chicken wings lightly deep-fried in an exclusive special blend of flavors.
Yu Han Eggplant
Eggplant stir-fried with pork, bamboo shoots, and water chestnuts in a brown spicy sauce.
Roast Duck
Juicy duckling prepared with spicy Chinese herbs, roasted to a crispy golden brown, with delicious plum sauce at your side.
Shredded Pork with Baby Bamboo Shoots
Shredded pork sauteed with the selected baby bamboo shoots in a spicy sauce.
Lemon Chicken
Sliced chicken breast dipped in egg batter and deep-fried, topped with delicately blended lemon sauce.
Sweet & Sour Shrimp
Choice of crispy battered shrimp. Served with green pepper, pineapple, cherry, and sweet and sour sauce.
Chicken with Mustard Green
The tender white meat of chicken stir-fried with crispy Chinese mustard green.
Hung Sue Gai
Chunks of white meat chicken breast dipped in egg batter and deep-fried, stir-fried white an assortment of Chinese Vegetable.
Hung Sue Har
Selected shrimp dipped in egg batter and deep-fried, stir-fried with an assortment of Chinese vegetables.
Lemon Pepper Shrimp
Selected shrimp stir-fried with a special lemon pepper sauce.
Chicken with Black Bean Sauce
Sliced chicken cooked with black bean and hot pepper.
Shrimp with Lobster Sauce
Selected shrimp sauteed with delicately prepared lobster sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+11 photos
Photo credit: foursquare
+10 photos
Add a photo

Recent Reviews

The staff were friendly and welcoming. The food, however, was mediocre. I went to Ming Flower on a recommendation that their hot and sour soup was the best in Columbus. I found it to be unsatisfactory. The staff's kindness was well worth the trip, though.
June 2025
The interior has changed, and so has the recipes. The interior was nice, the service was great as usual but the food was not the same. Recipes or the chef has changed, and every dish tasted off.
General Tso was sweet, and the Moo Shu Pork tasted like a burnt skillet, and the chicken fried rice was mushy and oily.
This has always been our go-to for chinese food for over twenty years. Fingers crossed for a better experience next time.
April 2025
Exceptionally professional, clean, relaxing atmosphere. My friend and I both ordered the cashew chicken, and it was delicious! The portions are huge, more than enough for 2-3 smaller meals. And the prices are very reasonable. I already can't wait to go back to try something else from their menu!
March 2025

More Reviews

You May Also Like

Herbalife Parkway Nutrition - 499 Lazelle Rd
Health Food, Juice Bar & Smoothies, Nutritionists
Sweet CLE-'bus! - 447 Lazelle Rd
Bakery, Polish, Specialty Food
Ange’s Pizza - Polaris - 515 Lazelle Rd
Pizza, Salad, Burgers, Vegetarian

Ming Flower Chinese Restaurant

475 Lazelle Rd, Westerville, OH 43081
(614) 885-8836