Biryani Hut-Indian Restaurant

26569 Center Ridge Rd, Westlake
(440) 471-4607

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Customers' Favorites

Special Boneless Chicken Biryani Vijayawada Special
Vijayawada Special Biryani
Hyderabadi Paneer Biryani
Paneer Butter Masala
Paneer Tikka Masala
Tandoori Chicken
Vegetarian Thali
Gobi Manchurian
Chilli Chicken
Gongura Chicken

Menu

Picked for you
Butter Chicken
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Special Boneless Chicken Biryani (Vijayawada Special)
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Chicken Dum Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Chicken Tikka Masala
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken Vindaloo
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Family Pack's
Egg Biryani Family Pack
Chicken Dum Biryani Family Pack
Chicken Tikka Masala Biryani Family Pack
Boneless Chicken marinated in tandoori sauce and cooked in a clay oven and cooked in a creamy sauce with Basmathi Rice. SErved with Tikka masala sauce.
Boneless Chicken Biryani Family Pack (Vijayawada Special)
Goat Fry Biryani Family Pack
Gongura Goat Biryani Family pack
Lamb Biryani Family size
Paneer Biryani Family Pack
Gongura Chicken Biryani Family pack
Veg Biryani Family Pack

Vegetarian Appetizers
Samosa (2 pcs)
Hand-rolled pastry stuffed with potato and green peas.
Gobi Manchurian
Deep-fried cauliflower marinated with ginger, garlic, and cooked in manchurian sauce.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Gobi 65
Cauliflower florets are coated with a spiced batter and deep-fried in oil.
Chili Paneer
Fried cottage cheese is stir-fried with sweet pepper, green chillies, onions, and special herbs.
Cut Mirchi
Whole jalapenos deep fried with spiced chickpea flour
Onion Mirchi Bajji (3 pcs)
Whole jalapenos fried with spiced chickpea flour and stuffed with onions.
Baby Corn Manchurian
Deep-fried baby corn marinated with ginger, garlic, and cooked in manchurian sauce.
Baby Corn 65
Baby corn florets are coated with spiced butter and deep-fried in oil.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in the wok with aromatic spices.
Mushroom Manchurian
Mushrooms battered and deep fried and pan fried in Manchurian sauce.
Mushroom Pepper Fry
Finely cut mushroom marinated with freshly crushed peppercorns, onions, and green chilies.

Non-Vegetarian Appetizers
Chicken 65
Tender fried chicken cooked tossed in spiced young sauce with curry leaves.
Chilli Chicken
Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
Chicken Pepper Fry
Chef's special. Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
Chicken 65 (Dry)
Tender chicken pieces fried in a special flour blend.
Chicken Manchuria
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
Chicken Majestic
Chicken tender pieces marinated and cooked with caramelized onions and spices in traditional south Indian style.
Goat Fry
Goat deep-fried and served with salted green chilies.
Goat Sukha
Goat tender pieces marinated and cooked with Indian spices and curry leaves.
Egg Bonda
Deep-fried egg coated with besan flour.
Apollo Shrimp
Shrimp battered and deep fried and pan fried in Apollo sauce.
Shrimp Manchurian
Shrimp battered and pan fried in manchurian sauce.
Royyala Vepudu (Shrimp Fry)
Shrimp deep-fried and served with salted green chilies.
Apollo Fish Fry
Chef's special spiced fish cubes deep-fried and served with salted green chilies.

Vegetarian Main Dishes (Curry)
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Malai Kofta
Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Dal Tadka
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Channa Bhatura
Chickpeas curry served with fried Indian bread
Palak Paneer
Simmered spinach with exotic spices added with cottage cheese.
Navaratna Kurma
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Paneer Tikka Masala
Cottage cheese cooked and tomato gravy with a combination of onion and peppers.
Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger, and tomato.
Anda Curry (Egg Masala)
Boiled eggs cooked with homemade mild tangy gravy.
Veg Mix Curry
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
Gongura Paneer Masala
Cubes of cottage cheese cooked in spices with gongura leaves.
Bagara Began
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish.
Channa Saag
Chic peas cooked in spinach and tomato sauce
Bindi Masala (Okra)
Okra cooked with homemade mild tangy gravy.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Mushroom Curry
Mushroom cooked with homemade mild tangy gravy.
Paneer Methi Chaman
Delicious paneer (Indian cottage cheese) gravy made with methi(fenugreek leaves)and palak (spinach).

Non-Vegetarian Main Dishes (Curry)
Butter Chicken
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken Tikka Masala
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken Vindaloo
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Andhra Chicken
Curry boneless chicken cooked in traditional Andhra style with homemade spices.
Lamb Tikka Masala
Lamb Tikka Masala is richly spiced and creamy with tender meat
Lamb Vindaloo
Seasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Chicken Kurma
Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
Methi Chicken
The delicious chicken dish cooked with freshly chopped methi leaves and spices.
Chettinad Chicken
A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Murgh Masala
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
Gongura Chicken
Chicken cooked in Tangy gongura leaves.
Goat Kurma
Hyderabadi specialty. Cooked with yogurt, cream, and cashews.
Goat Chettinadu
Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Shrimp Curry
Shrimp dish made with typical spices and house gravy.
Kadai Chicken
Fried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.
Andhra Goat Curry
Goat cooked in traditional Andhra style with homemade spices.
Chicken Saag
Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
Lamb Saag
Spiced Lamb curry with spinach, green chillies and cilantro
Shrimp Tikka Masala
Shrimp cooked in creamy tomato sauce and spices
Lamb Chettinad
Boneless Lamb cooked in authentic spices and coconut milk.
Goat Vindaloo
Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
Nellore Cheppala Pulusu (Fish Curry)
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Gongura Lamb Curry
Boneless Lamb cooked in spices in Tangy Gongura Leaves.
Lamb Kadai
Tender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic
Shrimp Chettinad
Shrimp cooked in authentic spices and coconut milk
Gongura Goat
Goat cooked in authentic spices and Tangy gongura leaves
Gongura Shrimp
shrimp cooked in spices and tangy gongura leaves,
Shrimp Saag Masala
Shrimp cooked in creamy spinach sauce.

Biryani's
Egg Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Special Boneless Chicken Biryani (Vijayawada Special)
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Chicken Dum Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Chicken Tikka Masala Biryani
Cubes of Boneless chicken cooked in clay oven and cooked in creamy tomato sauce with biryani rice . served with tikka masala sauce
Goat Fry Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Veg Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Lamb Biryani
Boneless lamb cooked in spices and cooked with biryani rice
Gongura Goat Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Paneer Tikka Masala Biryani
Cubes of cottage cheese cooked in creamy sauce in biryani rice. served with tikka masala sauce
Kheema Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Paneer Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Gongura Chicken Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.
Gongura Lamb Biryani
Gongura Shrimp Biryani
Shrimp Biryani
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection.

Tandoori's
Tandoori Chicken Half
Tender bone-in chicken, marinated with exotic tandoori spices, and roasted in a clay oven. Served with mint chutney and onion salad. Tandoor is a cylindrical clay oven used in cooking and baking.
Reshmi Kebab
Minced chicken marinated in spicy herbs and rolled on skewer and cooked in tandoori oven. Served with Butter Naan.
Lamb seekh Kebab
Minced ground lamb marinated in spicy herbs and spices and cooked on skewer and cooked in Tandoori oven. Served with Butter Naan .
Tandoori Chicken Full
Tender bone in chicken marinated with exotic tandoori spices, roasted in clay oven served with mint sauce and onion salad.
Chicken Tikka
Succulent white meat chunks marinated with our own spices. Tandoor is a cylindrical clay oven used in cooking and baking.
Paneer Tikka
Cottage cheese cubes and onions marinated in a spice sauce. Tandoor is a cylindrical clay oven used in cooking and baking.
Tandoori Shrimp
Jumbo shrimp marinated in Tandoori spices and cooked in clay oven served with onion sald

Drinks
Mango Lassi
Chai Tea
Indian tea made with milk and cardmom and ginger.
Sweet Lassi
Madras Coffee
authentic madras coffee with milk,
Salt Lassi

Desserts
Gulab Jamun
Mango Fruit Custard
Mango pulp with creamy custard and mixed fruits
Double Ka Meetha 8oz
Bread Baked in sweet syrup and served with condensed milk.
Rasmalai
Carrot Halwa
A sweet Indian dish consisting of carrots boiled with milk, almonds, sugar, butter, and cardamom.

Bread
Garlic Naan
Traditional Indian bread baked in a clay oven with a hint of fresh garlic.
Butter Naan
Traditional Indian bread baked in a clay oven with a hint of fresh butter.
Plain Naan
Traditional Indian bread baked in clay oven.
Basil Garlic Naan
Flatbread topped with garlic and basil. Chef recommendation.Traditional Indian bread baked in clay oven.
Cheese Naan
Traditional stuffed Indian bread with herbs and cheese. Traditional Indian bread baked in clay oven.
Tandoori Roti
Wheat bread baked in a clay oven.
Chilli Garlic Naan
Naan garnished with green chillies and garlic, cilantro.
Bathura
Bathura is a soft bread made with flour and deep fried served with 2 pieces.
Onion Kulcha
Stuffed Indian bread with fine chopped onions and cilantro. Traditional Indian bread baked in clay oven.
Chilli Cheese Naan
Naan stuffed with green chillies and cheese.
Bread Basket
Includes one Tandoori Roti(wheat bread) One Butter Naan, one Onion Naan

Sides
Biryani Rice small
safron rice
Rice small size
Raitha 4oz
Rice Large size
Biryani Rice Large
Safron rice
Fried Papad
Lentil waffers deep fried, served 3 pieces.
Raitha 8oz

Bucket Family Biryani's 85oz Bucket or shallow Tray Biryani served with 16oz Raitha , salan Dessert(mango fruit custard or Double ka meetha ) Sufficient for 4-5 people .
Bucket Boneless Chicken Biryani
Bucket Gongura Chicken Biryani
Bucket Gongura Goat Biryani
Bucket Goat Biryani
Bucket Paneer Biryani
Bucket Lamb Biryani
Bucket Vegetable Biryani
Bucket Egg Biryani

Photos

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Recent Reviews

The food here was top notch. I got the Goat Fry Biryani and Samosas. The samosas came out with two sauces, both great. The goat fry biryani still had the meat on the bone which had the added benefit of keeping the dish hot the whole meal. The entree portions are big enough for two people. I will be recommending this place. Though next time I'll have to get mild spice as even medium was a bit much for me.
January 2026
We had a fantastic lunch at Biryani Hut. Had a mango lassie, samosas, goat curry, butter chicken and garlic naan. Food was flavorful and delicious and service was friendly and efficient. Restaurant is immaculate. Highly recommend!
December 2025
Tbh.. any other Indian restaurant I go to .. I always compare it to The Hut as me and the lady call it because this restaurant sets the bar .. and I've been to a few different ones here but me and my girl would rather travel 30-45 minutes here because the food and the portion is simply 🤌🏾
December 2025

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Biryani Hut-Indian Restaurant

26569 Center Ridge Rd, Westlake, OH 44145
(440) 471-4607