Let me start off by saying: I LOVE this Macs and Stacks. I would eat there every day if I could. The complaints in the other reviews are ridiculous and mostly from people who have no clue what they are talking about. First of all, it's INCREDIBLY common for restaurants to start a small "side business" focusing on a different type of cuisine or style, more common than people think. People often don't know about them because they are mostly found on delivery apps and since you can't see the address, you think it's a standalone. Regarding their food, oh my goodness I'm obsessed. The OGC is quite possibly the best grilled cheese I've ever had in my life and their mac and cheese is so flavorful. I tried them on a whim and I'm so glad I did. I only order them via Doordash and while they have some inconsistencies but they are always delicious
Ilona Jurek
Um.... So this restaurant doesn't actually exist. It's actually Bar Louie pretending to be a Mac and cheese restaurant. What's with the false advertising?
Ingrid H.
This is a ghost kitchen operated out of Bar Louie. When Mac is in the name you would expect the mac and cheese to be amazing. I had the Fried Chicken Mac, the cheese was watery and had no stringy pull. The concept is geared for to go or delivery. I was meeting friends for lunch so we at there. The service was good but, I won't go back.
John D.
This is a carry out only place, sharing a kitchen with Bar Louie in Crocker Park. So, there's no dine in option - just carry out or delivery. When we arrived to pick up our order, it was very clear that the Bar Louie employees were overworked. There was nowhere to wait for them to finish our order. 20 minutes after our order was supposed to be ready I asked a server how much longer it would be. she told me they hadn't started fixing it. I cancelled the order verbally and left. Here's hoping I get a refund.
Mohamad Odat
The worst food and service in Westlake and on top of that they take forever to bring food out and it comes cold anyway.
Justin Luptak
What an abysmal excuse for a sandwich. Missing the majority of toppings that were supposed to be included, which they apparently decided to replace with salt. Dear God, the SALT. I think they might be forgetting that they're feeding humans, and not, in fact, a herd of deer who are even more randy for a salt lick than usual. Stale bread, canned black beans, and sadness, do not a sandwich make. But at least they ALSO forgot every topping on the Mac and cheese except the congealed meat substance and this INCLUDES THE CHEESE. HOW DO YOU FORGET THE CHEESE IN MAC AND CHEESE. A bold strategy, never let em know your next move, I guess. This is a monumental failure at making food, but an impressive lesson in lowering your expectations. Please, eat anywhere but here, to include the underside of the lid of your nearest local dumpster.
Let me start off by saying: I LOVE this Macs and Stacks. I would eat there every day if I could. The complaints in the other reviews are ridiculous and mostly from people who have no clue what they are talking about. First of all, it's INCREDIBLY common for restaurants to start a small "side business" focusing on a different type of cuisine or style, more common than people think. People often don't know about them because they are mostly found on delivery apps and since you can't see the address, you think it's a standalone. Regarding their food, oh my goodness I'm obsessed. The OGC is quite possibly the best grilled cheese I've ever had in my life and their mac and cheese is so flavorful. I tried them on a whim and I'm so glad I did. I only order them via Doordash and while they have some inconsistencies but they are always delicious
Um.... So this restaurant doesn't actually exist. It's actually Bar Louie pretending to be a Mac and cheese restaurant. What's with the false advertising?
This is a ghost kitchen operated out of Bar Louie. When Mac is in the name you would expect the mac and cheese to be amazing. I had the Fried Chicken Mac, the cheese was watery and had no stringy pull. The concept is geared for to go or delivery. I was meeting friends for lunch so we at there. The service was good but, I won't go back.
This is a carry out only place, sharing a kitchen with Bar Louie in Crocker Park. So, there's no dine in option - just carry out or delivery. When we arrived to pick up our order, it was very clear that the Bar Louie employees were overworked. There was nowhere to wait for them to finish our order. 20 minutes after our order was supposed to be ready I asked a server how much longer it would be. she told me they hadn't started fixing it. I cancelled the order verbally and left. Here's hoping I get a refund.
The worst food and service in Westlake and on top of that they take forever to bring food out and it comes cold anyway.
What an abysmal excuse for a sandwich. Missing the majority of toppings that were supposed to be included, which they apparently decided to replace with salt. Dear God, the SALT. I think they might be forgetting that they're feeding humans, and not, in fact, a herd of deer who are even more randy for a salt lick than usual. Stale bread, canned black beans, and sadness, do not a sandwich make. But at least they ALSO forgot every topping on the Mac and cheese except the congealed meat substance and this INCLUDES THE CHEESE. HOW DO YOU FORGET THE CHEESE IN MAC AND CHEESE. A bold strategy, never let em know your next move, I guess. This is a monumental failure at making food, but an impressive lesson in lowering your expectations. Please, eat anywhere but here, to include the underside of the lid of your nearest local dumpster.
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