The restaurant and service were both nice, but I didn't like my entree (lobster fettuccine). I'm not one to bother and send anything back, but my pasta was way too salty and there was entirely too much sauce/cheese. My appetizer (Buffalo chicken spring rolls) was great and the bread/butter was awesome. I am not sure I would return. But I wouldn't warn against it. Service was and ambiance were really nice.
MarilynE
The appetizers (Deviled eggs & Eggrolls) and soup (Lobster Bisque & French Onion) were great! The disappointment was in the Prime Rib. It was awful. Difficult to cut and tasted very briny/salty.
Foodsnob
Server was very helpful with gluten-free options. Three of us had the salmon which was very good. Portion was on the smaller side which left us room for dessert. One of us in our party had the shrimp and scallops which was reported to be delicious. Several gluten- free desserts including cheesecake! Love the ambience of this restaurant.
First time dining in this restaurant, and every part of it was an awesome experience! Our food came out very quickly after placing our order, so if you need to grab a quick lunch, that's definitely a plus! Despite my best efforts, my pepsi glass was never empty thanks to our sever Moe, who had a smile on her face throughout our visit. Definitely will come back to Rosewood to try some of the dinner options our server also mentioned!
Aveline Van Rossum
My husband and I tried rosewood for the first time this past week and it was wonderful! Our server Moe, had a clear knowledge of the menu and taught us how the mozzarella balls for the burrata are made, which we thought was pretty cool! If you don't want to go into the bustle of crocker, give Rosewood a try!
Atmosphere: 5
Food: 5
Service: 5
Dave Hahn
Absolutely top notch from the moment you walk in till the moment you leave it was a delightful experience we will return quite a bit above our average budget but for a special occasion it was worth the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Scallops
G
My mom had an experience at Rosewood Grill that has left me so disappointed to hear, after our whole family being patrons for years. As always, the food was great. However, when it was time to pay my mother’s credit card was lost by the staff. Honestly, stuff happens. It obviously was inside the building as it was lost somewhere between them taking the card and reaching the credit card machine, it’ll show up. What I don’t agree with is, after it being established that this credit card was not lost due to anything my mom did, they asked her immediately to provide another form of payment. So you admittedly lost my moms card and now it is on her to figure out how that is going to be fixed? Wow! Couldn’t even approach the situation like, when we fix OUR MISTAKE and find the card we will call you before we run the tab. Lost her card, then demanded she pony up with something else. I’m aghast at this. Being in the service industry myself, though I have never lost a card I CANNOT imagine my boss having me put it on the customer to fix my mistake. It is a humongous deal, in actuality, to have your credit card simply vanish…so many things could go wrong there. For such a critical thing to happen on behalf of staff, and how nice my mom was about it, I cannot believe how that situation was approached. That is the opposite of the dining experience, in my opinion. In no way am I inferring that Rosewood Grill did not deserve payment, I just find the audacity in informing my mom that Rosewood has lost her literal form of payment but will still need immediate payment. There was a more tactful way to approach this situation.
Alison
Pretty traditional american style restaurant. The menu had nice options to choose from. We received free bread and honey butter. We started with the cauliflower fritters which was a favorite for the table. I ordered the lobster pasta which was rich and creamy. I also had the ceased salad which was good. Another friend ordered the salmon and had high reviews. The Brussels sprouts were good, but lost the flavor once you ate the outer piece. Ended the night with the key like pie. The usual tangy flavor and a nice whip cream. The service was also a little slow even though it wasn’t super busy on a Tuesday night. It’s in a nice area with a ton of nice businesses/restaurants.
This was a wedding anniversary date night and we were seated at a table in a quiet area with great ambience. The server was outstanding, knowledgeable, attentive, and had a nice personality! The steak wasn't quite cooked to my husband's specification of “medium well,” but was so flavorful and moist that he didn't mind too much. Otherwise, all the food was terrific and we had a wonderful time! Added nice touch- we received a complimentary brownie dessert, complete with candles!
Lee Gehring
Holly was our server and it was one best experiences we had in a restaurant in a very long time. Kristen the manager came by to check on us and we asked her to make sure to thank the kitchen for the delicious appetizers and meal. The happy hour options are fantastic and they have an oyster special on Wednesdays. I highly recommend this place. The drinks were fantastic. We both ordered a second round.
Atmosphere: 5
Food: 5
Service: 5
CaBella CaBella
The food was good but not exceptional. I was anticipating more elevated flavors. I got the sea bass and rice. It was cooked well but the flavors were something I could easily recreate. The service was exceptional.
Atmosphere: 4
Food: 3
Service: 5
LocalAvonDiner
Rosewood is our local go to place for dinner. The food and service is always excellent. They've expanded their wine list a bit which provides more enjoyable selections. We enjoyed the prime rib special on Saturday night with a bottle of Drouhin Roserock Pinot Noir which we are happy to see back in their wine list.
roses4sjc
overpriced entree came tepid d had to send back to “warm up” my his and was done with his meal before mine came back manager checked in with every table but hours. our reservations for at seven and they were already out of their Friday special of prime rib. We won't be back.
The restaurant and service were both nice, but I didn't like my entree (lobster fettuccine). I'm not one to bother and send anything back, but my pasta was way too salty and there was entirely too much sauce/cheese. My appetizer (Buffalo chicken spring rolls) was great and the bread/butter was awesome. I am not sure I would return. But I wouldn't warn against it. Service was and ambiance were really nice.
The appetizers (Deviled eggs & Eggrolls) and soup (Lobster Bisque & French Onion) were great! The disappointment was in the Prime Rib. It was awful. Difficult to cut and tasted very briny/salty.
Server was very helpful with gluten-free options. Three of us had the salmon which was very good. Portion was on the smaller side which left us room for dessert. One of us in our party had the shrimp and scallops which was reported to be delicious. Several gluten- free desserts including cheesecake! Love the ambience of this restaurant.
First time dining in this restaurant, and every part of it was an awesome experience! Our food came out very quickly after placing our order, so if you need to grab a quick lunch, that's definitely a plus! Despite my best efforts, my pepsi glass was never empty thanks to our sever Moe, who had a smile on her face throughout our visit. Definitely will come back to Rosewood to try some of the dinner options our server also mentioned!
My husband and I tried rosewood for the first time this past week and it was wonderful! Our server Moe, had a clear knowledge of the menu and taught us how the mozzarella balls for the burrata are made, which we thought was pretty cool! If you don't want to go into the bustle of crocker, give Rosewood a try!
Atmosphere: 5
Food: 5
Service: 5
Absolutely top notch from the moment you walk in till the moment you leave it was a delightful experience we will return quite a bit above our average budget but for a special occasion it was worth the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Scallops
My mom had an experience at Rosewood Grill that has left me so disappointed to hear, after our whole family being patrons for years. As always, the food was great. However, when it was time to pay my mother’s credit card was lost by the staff. Honestly, stuff happens. It obviously was inside the building as it was lost somewhere between them taking the card and reaching the credit card machine, it’ll show up. What I don’t agree with is, after it being established that this credit card was not lost due to anything my mom did, they asked her immediately to provide another form of payment. So you admittedly lost my moms card and now it is on her to figure out how that is going to be fixed? Wow! Couldn’t even approach the situation like, when we fix OUR MISTAKE and find the card we will call you before we run the tab. Lost her card, then demanded she pony up with something else. I’m aghast at this. Being in the service industry myself, though I have never lost a card I CANNOT imagine my boss having me put it on the customer to fix my mistake. It is a humongous deal, in actuality, to have your credit card simply vanish…so many things could go wrong there. For such a critical thing to happen on behalf of staff, and how nice my mom was about it, I cannot believe how that situation was approached. That is the opposite of the dining experience, in my opinion. In no way am I inferring that Rosewood Grill did not deserve payment, I just find the audacity in informing my mom that Rosewood has lost her literal form of payment but will still need immediate payment. There was a more tactful way to approach this situation.
Pretty traditional american style restaurant. The menu had nice options to choose from. We received free bread and honey butter. We started with the cauliflower fritters which was a favorite for the table. I ordered the lobster pasta which was rich and creamy. I also had the ceased salad which was good. Another friend ordered the salmon and had high reviews. The Brussels sprouts were good, but lost the flavor once you ate the outer piece. Ended the night with the key like pie. The usual tangy flavor and a nice whip cream. The service was also a little slow even though it wasn’t super busy on a Tuesday night. It’s in a nice area with a ton of nice businesses/restaurants.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lobster Fettuccine
Great date nite.Cant wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Awesome food and service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Salad
Restaurantji Recommends
This was a wedding anniversary date night and we were seated at a table in a quiet area with great ambience. The server was outstanding, knowledgeable, attentive, and had a nice personality! The steak wasn't quite cooked to my husband's specification of “medium well,” but was so flavorful and moist that he didn't mind too much. Otherwise, all the food was terrific and we had a wonderful time! Added nice touch- we received a complimentary brownie dessert, complete with candles!
Holly was our server and it was one best experiences we had in a restaurant in a very long time. Kristen the manager came by to check on us and we asked her to make sure to thank the kitchen for the delicious appetizers and meal. The happy hour options are fantastic and they have an oyster special on Wednesdays. I highly recommend this place. The drinks were fantastic. We both ordered a second round.
Atmosphere: 5
Food: 5
Service: 5
The food was good but not exceptional. I was anticipating more elevated flavors. I got the sea bass and rice. It was cooked well but the flavors were something I could easily recreate. The service was exceptional.
Atmosphere: 4
Food: 3
Service: 5
Rosewood is our local go to place for dinner. The food and service is always excellent. They've expanded their wine list a bit which provides more enjoyable selections. We enjoyed the prime rib special on Saturday night with a bottle of Drouhin Roserock Pinot Noir which we are happy to see back in their wine list.
overpriced entree came tepid d had to send back to “warm up” my his and was done with his meal before mine came back manager checked in with every table but hours. our reservations for at seven and they were already out of their Friday special of prime rib. We won't be back.