Yuzu King Japanese Cuisine
27333 Detroit Rd, Westlake
(440) 617-1010
Customers' Favorites
Spicy Crab Summer Salad Roll
Spicy Salmon Roll
Snow Mountain Roll
Chicken Teriyaki
Crazy Tuna Roll
Sashimi Regular
Salmon Tempura
Chicken Katsu
Sashimi Deluxe
Sushi Deluxe
Picked for you
Fried Calamari (Ika-Kara-Age)
Ika Maru
Grilled squid with yakitori sauce.
New Maki
Sweetheart Maki
Salmon, white tuna and spicy crab inside. Wrap with soy paper, spicy mayo and tobiko.
Queen Maki
Salmon teriyaki with eel sauce, spicy crab and avocado inside. Wrap with soy paper and special spicy mayo.
Orange Maki
Shrimp Tempura and spicy crab inside. Top with salmon, wasabi mayo, and orange tobiko.
CAVS Roll
Eel and avocado inside. Top with salmon and eel sauce.
Bird's Nest Roll
Crab stick salad with cucumber inside. Top w/ crab stick salad, white sauce, taro chips and honey.
Salmon Lover Roll
Salmon and mango inside. Top with salmon.
House Special Maki
Rock and Roll Maki
crab sticks, cheese, and tempura style, with eel sauce, spicy mayo.
Salmon Tempura Maki
Salmon, avocado, cheese, kani, with tempura style, and eel sauce, yuzu sauce on top.
Crazy crab
Spicy crab, tempura flake, top w /spicy crab ,fish roe, yuzu sauce.
Snow Mountain
Shrimp tempura and avocado, top with kani salad, and crunchy.
Detroit Roll
Unagi and avocado, top with spicy kani, crunchy, and yuzu sauce, eel sauce.
Mango Maki
Ebi shrimp, kani, avocado, cucumber, top with mango, and mango sauce.
Golden Dragon
Shrimp tempura, avocado, cucumber, top with mango, and mango sauce.
Scorpion Maki
Unagi, avocado, cucumber, top with ebi shrimp, and eel sauce.
Manhattan Maki
Ebi shrimp, spicy mayonnaise, crunch, top with baked shrimp cheese avocado , and eel sauce at the end. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Maki
Kani, avocado, asparagus tempura style, top with baked scallop, kani, fish roe, and cheese sauce eel sauce
Orange Maki
Shrimp Tempura, spicy crab inside. Top with salmon, wasabi mayo and tobiko.
Yuzu Maki
Spicy crab, avocado, top with torch salmon, seaweed salad, fish roe, eel sauce, spicy mayo and yuzu sauce.
Crazy Tuna
Tuna, avocado, cucumber, top with torch white tuna, eel sauce, spicy mayonnaise, and fish roe.
Roses Maki
Spicy crab , mango inside, top w/ torch hamachi , jalapeño, tobiko, eel sauce and yuzu sauce.
Green Mountain Maki
White tuna, avocado, cucumber, spicy mayonnaise, top with seaweed salad, fish roe and yuzu sauce.
Autumn Maki
Crab stick, avocado, cucumber, spicy mayo, top w / salmon, white sauce, yuzu tobiko
Four Season Maki
Salmon and Mango inside, avocado and four different flavor tobiko on top.
Winter Maki
Fresh scallop, avocado, cucumber, spicy mayo, top w / white tuna, wasabi mayo and wasabi tobiko.
Salty Dog Maki
Shrimp Tempura, cheese, spicy crab inside. Top with slice avocado and eel sauce.
Christmas Maki
Shrimp tempura, cucumber, avocado, top with spicy tuna, eel sauce and crunchy.
Fire Maki
Shrimp Tempura and spicy tuna inside ,spicy kani on top. With tobiko, eel sauce and spicy mayo.
Dinosaur Maki
Spicy tuna crunchy inside, spicy tuna on top, w /taro tempura flakes. honey sauce.
King Maki
Shrimp Tempura ,spicy crab inside. Top with assorted fish, spicy mayo, yuzu sauce, eel sauce and tobiko.
Caterpillar Maki
Unagi, cucumber, top with spicy kani, spicy tuna, avocado, fish roe, and yuzu sauce, eel sauce.
Pink Lady (10 pcs)
Shrimp tempura, spicy tuna, avocado, wrap in pink color soy paper, top with spicy crab, tobiko, yuzu sauce, and eel sauce.
Westlake Roll (10 pcs)
Salmon, tuna, white tuna, seaweed salad, wrap with soy paper, top with yuzu sauce.
Sakura Maki
Sweet potato tempura inside, avocado and kani salad on top. With eel sauce.
Bamboo Maki
Eel, tamago, cheese, spicy crab . Top with avocado, eel sauce.
Green Mango Maki
Kani, mango inside. Top with slice avocado and mango sauce.
Ocean Maki (10 Pcs)
Ebi shrimp, kani, avocado, cucumber, tobiko, crunchy, wrap in soy paper with spicy mayonnaise, and yuzu sauce.
Crazy Veggic Maki
Inari, mango, asparagus. Top with slice avocado.
Green Hat Maki
Salmon, white tuna, kani, avocado, cheese, tempura style with wasabi mayo, eel sauce and yuzu sauce.
Bird's Nest Roll
Crab stick salad with cucumber inside. Top w/ crab stick salad, white sauce, taro chips and honey.
CAVS Roll
Eel and avocado inside. Top with salmon and eel sauce.
Salmon Lover
Salmon and mango inside. Top with salmon.
Sweetheart
Salmon, white tuan, spicy crab wrap w/ pink soy paper. Top w/ spicy mayo and tobiko.
Appetizers From Kitchen
Gyoza (6 pcs)
Pan fried pork and vegetable dumplings.
Tako Yaki (6 Pcs)
(6 pcs) Fried octopus balls w/ bonito flakes, seaweed, & Japanese mayonnaise
Crispy Chicken Wings
Deep fried crispy chicken wings with spicy yuzu sauce on the side.
Fried Calamari (Ika-Kara-Age)
Vegetable Spring Rolls
Filling with cabbage, carrots, bean thread vermicelli, green bean, onion.
Cheese Rangoons (8 Pcs)
Kani, celery, and cheese wrap with Asian wonton paper.
Tempura
Deep fried light batter shrimps and vegetables, served with tempura sauce.
Edamame
Steamed young soybeans with salt.
Steamed Shrimp Shumai (6 pcs)
Steamed dumplings.
Deep fried Shrimp Shumai
Yasai Gyoza (6 Pcs)
Fried vegetable dumplings
Ika Maru
Grilled squid with yakitori sauce.
Appetizers From Sushi Bar
Naruto
Cucumber wrap salmon or tuna or yellowtail, avocado, and fish roe with special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeno (8 pcs)
Yellowtail with sliced jalapenos served with special sauce.
Spicy Crab Salad Summer Roll
Rice paper wrap lettuce, avocado, cucumber, spicy crab. Side with yuzu sauce.
Spicy Tuna Salad Summer Roll
Rice paper wrap lettuce, spicy tuna, avocado and cucumber. Side with Yuzu sauce.
Dragon Ball
Avocado wrap spicy tuna, crab stick, tobiko, crunchy. Serve w/ tempura taro & honey sauce, eel sauce
Kani Su
Cucumber wrap crab stick and avocado, w /vinegar sauce.
Tuna Tataki (8 pcs)
Thin slices of tuna with special sauce.
Idako
Grilled Sesame baby octopus.
Avocado Salad Summer Roll
Rice paper wrap lettuce, avocado and cucumber. Side with Yuzu sauce.
Spicy Shrimp Salad Summer Roll
Rice paper wrap avocado, cucumber, lettuces, and spicy shrimp. Side with Yuzu sauce.
Salomon Teriyaki Salad Roll
Rice paper wrap lettuce, grilled salmon, avocado, cucumber, eel sauce. Side with Yuzu sauce.
Spicy salmon summer salad roll
Rice paper wrap lettuces, spicy salmon, avocado & cucumber. Side with Yuzu sauce.
Soup
Miso Soup
Soybean soup with bean curd, seaweed, and scallions.
Spicy Seafood Soup
Soybean soup with assorted seafood, seaweed, and bean curd.
Tofu and Vegetables Soup
Soybean soup with mixed vegetables and soft tofu.
Salads
Spicy Seafood Salad
Avocado, cucumber, ebi, kani, tobiko and tako mixed with spicy mayonnaise sauce.
Yuzu Salad
Crab sticks, seaweed salad, cucumber, ebi, tobiko, spicy mayonnaise, and yuzu sauce.
Seaweed Salad
Green seaweed salad with sesame seeds.
Avocado Salad
Avocado and cucumber served with house special white sauce
Field Green
Green lettuce and cucumber with house dressing.
Kani Salad
Crab sticks, cucumber. House special white sauce
Spicy crab salad
Spicy crab meat salad top with Yuzu sauce and crunchy
Vegetable Maki
Avocado Maki
Cucumber Maki
Asparagus Maki
Avocado with Cucumber Maki
Sweet Vegetable Maki
Inari ( fried tofu ), avocado, and cucumber.
Green Vegetable Maki
Asparagus, avocado, and cucumber.
Sweet Potato Maki
Tempura style sweet potato with eel sauce.
Crazy Veggie Roll
Inari, mango, asparagus inside, top w/ slice avocado.
Super Veggie Roll
Pickled radish, cucumber, inari inside. Top w/ slice avocado.
Cooked Maki
California Maki
Crab sticks, avocado, cucumber, and fish roe.
Boston Maki
Ebi shrimps avocado, cucumber.serve with house special white sauce
Salmon Skin Maki
Toasted salmon skin strips, cucumber and eel sauce.
Spicy Kani Maki
Crab sticks, crunchy with spicy mayonnaise
Spicy Shrimp Maki
Ebi shrimp, crunchy with spicy mayonnaise
Salmon Teriyaki Maki
Baked salmon and avocado with unagi sauce.
Unagi Maki
Boiled eel avocado and eel sauce
Futomaki
Kani, tamago, avocado and daikon pickled.
Shrimp Tempura
Shrimp tempura, avocado, cucumber, and fish roe. Eel sauce
Chicken Tempura Roll
Spider Maki
Softshell crab tempura, cucumber, avocado, fish roe, and eel sauce.
Dragon Maki
California roll with eel on top and eel sauce.
Green Dragon
Eel and cucumber with avocado on top and eel sauce.
Fresh Raw Fish Making
Tekka Maki
Sake Maki
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Avocado
Tuna Avocado
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop Maki
Spicy scallop kani and cucumber
Spicy Tuna Maki
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Maki
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Triple Spicy Maki
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Maki
Cheese, smoked samon, cucumber
Alaska Maki
Fresh salmon, avocado, cucumber
Hamachi Maki
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Maki
California, top with avocado, and 4 different fish.
A La Carte
Salmon (Sake)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna (Escolar Tuna)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluke (Hirame)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stripe Bass (Suzuki)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (Hotategai)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe (Ikura)
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (Tako)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Clam (Hokkagai)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Tobiko)
Sushi 2 pcs or 1 cup of sashimi . Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wasabi Fly Fish Roe (Wasabi Tobiko)
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Fly Fish Roe (Yuzu Tobiko)
Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Shrimp (Ebi)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Water Eel (Unagi Fresh)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Omelette (Tamago)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Tofu (Inari)
Sushi 2 pcs and sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Imitation Crab (Kani)
Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Course From Sushi Bar
Sushi Deluxe
10 pcs Nigiri and one tuna roll. Served with miso soup and salad.
Sashimi Deluxe (20 pcs)
Served with miso soup, salad, and rice.
Chirashi
Fresh fish and shellfish on a bed of seasoned rice sesame seeds, fish roe, and pickles. Served with miso soup, salad
Party For Two
15 pcs sashimi, 12 pcs sushi, rainbow maki and crazy crab maki. With 2 soup and 2 salad.
Sushi Regular
6 Pcs Nigiri and one salmon roll. Served with miso soup and salad.
Sashimi Regular
Served with miso soup, salad, and rice.
Sushi and Sashimi Combo
6 pcs nigiri, 8 pcs sashimi and California roll. Served with miso soup, salad, and rice.
Maki Combo
Serve miso soup and house salad
Tekka Don
Fresh tuna on the bed of seasoned rice fish roe sesame seeds and pickles. Served with miso soup, salad
Salmon Ikura Don
salmon on the bed of seasoned rice, salmon roe, sesame seeds and pickles. Served with miso soup and salad.
Unagi Don
Broiled eel on rice with sesame seeds, and pickles. Served with miso soup, salad
Poke Bowl
Salmon Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Tuna Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Yellowtail Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
White Tuna Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Spicy Crab Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Crab Salad Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Veggie Poke
Avocado, cucumber, pickled radish, tobiko, seaweed salad, carrot with spicy mayo and yuzu sauce on top. On a bed of sushi rice.
Main Course From Kitchen
Chicken Katsu
Tender chicken fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tonkatsu
Pork tenderloin fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp and Vegetables Tempura
Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki
Seafood or tender meat broiled to perfection, then served with our special teriyaki sauce and vegetable over a hot iron plate. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and Vegetables Tempura
Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Vegetables Tempura
Served with miso soup, salad, and brown or white rice.
Japanese Fried Rice
Fried rice with bean, carrot, onion, and mushroom. Served with miso soup.
Noodle
Yaki Udon
Sauteed udon with vegetable.
Yaki Soba
Sauteed soba with vegetable.
Soba Soup
Soba noodle in soup with vegetable.
Udon Soup
Noodle soup with assorted vegetables.
Drink And Dessert
Japanese Ice Green Tea
Yuzu Soda
Soda
Ramune
Mochi Ice Cream
Green tea or mango
2 pcs
Lunch Specials From Sushi Bar
Maki For 2
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki For 3
Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Lunch (9 pcs)
Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Lunch
4 pcs sushi and California roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Specials From Kitchen
Bento Box
Served with miso soup, salad,rice, 2 pcs fried shrimp shumai, and 3 pcs California. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Yaki Udon
Lunch Rice Bowl
Lunch Yaki Soba
Lunch Udon Soup
Lunch Soba Soup
Drink And Dessert
Japanese Ice Green Tea
Yuzu Soda
Soda
Ramune
Mochi Ice Cream
Green tea or mango
2 pcs
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Recent Reviews
I come here often, and it never disappoints. The staff is consistently friendly and attentive, always making me feel welcome. The atmosphere has such a great energy—vibrant but still relaxed. The food is always fresh and full of flavor, whether it’s the sushi, noodle dishes, or their amazing sauces. It’s my go-to spot for a meal that hits the mark every time.
November 2024
I had a super good experience here with my friends! Service was great, the food was delicious, and the prices were pretty good for the amount of good we got. Glad I got to come here after having a rough week!
November 2024
We LOVE this place, it is our go-to sushi spot in westlake. The fish is consistently fresh. The service is great, they are so always so nice and welcoming. The takeout is also ready in a timely manner!
September 2024
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