Not a fan of all the goth service and food was slow . The oysters where warm and my wife's steak was raw. Needless to say we will not come back. I don't need to hear back from manager or owner, giving their commentating on this.And that. We will just go to other places.Plain and simple
Atmosphere: 2
Food: 2
Service: 2
John H.
Great spot! Food was very good—our appetizers, entrées, and desserts were all enjoyable. I’d skip the brussel sprouts next time, though (a little overcooked). Portions are fine dining–style, and prices are reasonable for a nicer restaurant. Drinks were good, and had cool presentations.
Service could have been better—it was not the fastest and a bit awkward and not the smoothest (which I often find at places that include gratuity automatically). Food also took a little while to come out, most likely because of how busy they were.
The building itself is really cool and fits the restaurant concept perfectly. Tables are scattered throughout. There is also a bar area. It’s also neat seeing the kitchen as you walk up from the parking area. The entrance is in the front. Parking on the right side. They were not offering Valet (but you really don't need it, the parking is very close). Just get dropped off at the front if you really don't want to walk / can't walk. I dislike forced valet, so it was nice seeing I didn't have to - at least this time.
Reservations were easy to make on Tock / directly through Google on here —just book early for prime times since it gets busy. Dress code is at least business casual I'd say. It's a nicer place, show up presentable.
Overall, I really enjoyed the meal and the atmosphere. If the service were a bit smoother, and more upscale feeling, it would’ve been a solid five stars. I'd give it a another shot in the future, and you should check it out!
Atmosphere: 5
Food: 4
Service: 3
Sydney Trobenter
Amazing food, service and building. The staff is very nice and attentive. Gluten free friendly. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Ann -
Food and service outstanding as always. Our server Ann was fantastic and really enjoyed our evening with her!
Atmosphere: 5
Food: 5
Service: 5
Adriana Krywiak
The food was amazing. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Mark Graf
Had a wonderful anniversary dinner here on Friday. The service was excellent, the atmosphere elegant without being stuffy. And, of course, the food was delicious!
Thatcher Tan
The restaurant space has a bit of a strange feel, but it's actually a bit noisy. Parking is difficult, the food is really delicious but the prices are a bit high.
Atmosphere: 4
Food: 4
Service: 5
Jim Hautz
Claire was an excellent server and the food was very good. Next time I would like to sit in the bar first before moving to the dining room. The house has so much detail it is worth the visit to see this lovely home. The windows into the kitchen on the back of the house had me watching the action as I walked from the parking lot!
Atmosphere: 5
Food: 4
Service: 5
Brianna Halloran
What a beautiful setting! Our stay in the Carriage Suite was lovely. Heather ensured our suite was fresh, bright, and ready for our arrival. Kaylee was incredibly attentive; it felt as though she was our personal concierge. Michael welcomed us personally, shared in a bit of conversation, and encouraged us to reach out if we needed anything. Celestino was a wonderful server; we enjoyed the entire dining experience (including a delicious almond panna cotta). Thank you to everyone on their service team, as there were so many not listed here who absolutely contributed to the magic of our stay.
We came here to celebrate my dad’s birthday and had the absolute best time! The food was delicious and Anne was INCREDIBLE! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Johnny Rivera
✨ Julia 1902 Review ✨
First and foremost, Claire made our evening unforgettable. Her warmth, attentiveness, and deep knowledge of the menu elevated the entire experience—she’s a true gem.
We started with the tuna tiradito, which delivered bold, vibrant flavors. The Leche de Tigre was outstanding, though I wish the fish had been sliced a bit thinner to let that citrusy marinade shine even more. The Brussels sprouts were hands-down the best we’ve ever had—crispy, savory, and addictive. The eggplant was intriguing and unlike anything we’ve tasted before—definitely a conversation starter.
For the main course, the ribeye steak was perfectly cooked and packed with flavor. Paired with the corn ribs, which were smoky, sweet, and satisfyingly crunchy, it was a knockout combination.
Julia 1902 blends creativity with comfort, and thanks to Claire, it felt like dining with a trusted guide through a culinary adventure. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
olivia england
Poor management.
Service: 1
Mia A
We visited for the first time for our anniversary. We thoroughly enjoyed our experience! The wagyu skewers are excellent!! Tuesday's are small plates night but the regular menu is still available. We also really enjoyed the lamb cavatelli and brussel sprouts. Delicious cocktails and attentive staff. We can't wait for our next visit!! Well done Julia's 👏👏👏
Atmosphere: 5
Food: 5
Service: 5
Doug Pennington
We celebrated our 25th anniversary this past Friday. Everyone is so very welcoming, including the owners Mike and Marcia Neundorfer. Anna chose the perfect table for us in the former dining room of the home, as there are multiple rooms to be seated in to dine. Our server Claire was so very professional and accommodating. Our appetizers and entree’s prepared by Chef Jose’s team, was outstanding. The presentation of everything was beautiful, including my smoked old fashioned. Julia’s 1902 is a must try.
Great place if you are fancy
Atmosphere: 5
Food: 5
Service: 5
Not a fan of all the goth service and food was slow . The oysters where warm and my wife's steak was raw. Needless to say we will not come back. I don't need to hear back from manager or owner, giving their commentating on this.And that. We will just go to other places.Plain and simple
Atmosphere: 2
Food: 2
Service: 2
Great spot! Food was very good—our appetizers, entrées, and desserts were all enjoyable. I’d skip the brussel sprouts next time, though (a little overcooked). Portions are fine dining–style, and prices are reasonable for a nicer restaurant. Drinks were good, and had cool presentations.
Service could have been better—it was not the fastest and a bit awkward and not the smoothest (which I often find at places that include gratuity automatically). Food also took a little while to come out, most likely because of how busy they were.
The building itself is really cool and fits the restaurant concept perfectly. Tables are scattered throughout. There is also a bar area. It’s also neat seeing the kitchen as you walk up from the parking area. The entrance is in the front. Parking on the right side. They were not offering Valet (but you really don't need it, the parking is very close). Just get dropped off at the front if you really don't want to walk / can't walk. I dislike forced valet, so it was nice seeing I didn't have to - at least this time.
Reservations were easy to make on Tock / directly through Google on here —just book early for prime times since it gets busy. Dress code is at least business casual I'd say. It's a nicer place, show up presentable.
Overall, I really enjoyed the meal and the atmosphere. If the service were a bit smoother, and more upscale feeling, it would’ve been a solid five stars. I'd give it a another shot in the future, and you should check it out!
Atmosphere: 5
Food: 4
Service: 3
Amazing food, service and building. The staff is very nice and attentive. Gluten free friendly. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Food and service outstanding as always. Our server Ann was fantastic and really enjoyed our evening with her!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful anniversary dinner here on Friday. The service was excellent, the atmosphere elegant without being stuffy. And, of course, the food was delicious!
The restaurant space has a bit of a strange feel, but it's actually a bit noisy. Parking is difficult, the food is really delicious but the prices are a bit high.
Atmosphere: 4
Food: 4
Service: 5
Claire was an excellent server and the food was very good. Next time I would like to sit in the bar first before moving to the dining room. The house has so much detail it is worth the visit to see this lovely home. The windows into the kitchen on the back of the house had me watching the action as I walked from the parking lot!
Atmosphere: 5
Food: 4
Service: 5
What a beautiful setting! Our stay in the Carriage Suite was lovely. Heather ensured our suite was fresh, bright, and ready for our arrival. Kaylee was incredibly attentive; it felt as though she was our personal concierge. Michael welcomed us personally, shared in a bit of conversation, and encouraged us to reach out if we needed anything. Celestino was a wonderful server; we enjoyed the entire dining experience (including a delicious almond panna cotta). Thank you to everyone on their service team, as there were so many not listed here who absolutely contributed to the magic of our stay.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came here to celebrate my dad’s birthday and had the absolute best time! The food was delicious and Anne was INCREDIBLE! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
✨ Julia 1902 Review ✨
First and foremost, Claire made our evening unforgettable. Her warmth, attentiveness, and deep knowledge of the menu elevated the entire experience—she’s a true gem.
We started with the tuna tiradito, which delivered bold, vibrant flavors. The Leche de Tigre was outstanding, though I wish the fish had been sliced a bit thinner to let that citrusy marinade shine even more. The Brussels sprouts were hands-down the best we’ve ever had—crispy, savory, and addictive. The eggplant was intriguing and unlike anything we’ve tasted before—definitely a conversation starter.
For the main course, the ribeye steak was perfectly cooked and packed with flavor. Paired with the corn ribs, which were smoky, sweet, and satisfyingly crunchy, it was a knockout combination.
Julia 1902 blends creativity with comfort, and thanks to Claire, it felt like dining with a trusted guide through a culinary adventure. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Poor management.
Service: 1
We visited for the first time for our anniversary. We thoroughly enjoyed our experience! The wagyu skewers are excellent!! Tuesday's are small plates night but the regular menu is still available. We also really enjoyed the lamb cavatelli and brussel sprouts. Delicious cocktails and attentive staff. We can't wait for our next visit!! Well done Julia's 👏👏👏
Atmosphere: 5
Food: 5
Service: 5
We celebrated our 25th anniversary this past Friday.
Everyone is so very welcoming, including the owners Mike and Marcia Neundorfer.
Anna chose the perfect table for us in the former dining room of the home, as there are multiple rooms to be seated in to dine. Our server Claire was so very professional and accommodating. Our appetizers and entree’s prepared by Chef Jose’s team, was outstanding.
The presentation of everything was beautiful, including my smoked old fashioned.
Julia’s 1902 is a must try.
Atmosphere: 5
Food: 5
Service: 5
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