While the food is ALWAYS made fresh, my concern is the violations in the back of the house! I was hired around the beginning of March. In that time, I've worked just 4 days. Erica Trout, who is the G.M. at the store told me she was looking for an older workforce who would take the job seriously. I was ready to go to town! On my first day on the job, Erica and I opened the store, which looked like a tornado had hit the back of the house. It appeared as if the night shift had just plain shut the store and went home. There was fish batter all over the coolers in the cooking area and food under ALL the fryers. Erica had stated that she was sweeping under one of the fryers, and she swept over an electrical cord and saw sparks shoot out. I had told her of my maintenance background, and she acted as if I could be helpful. But she just was just interested in another body. My training there was on the spot and nothing comprehensive. My first day at the front of house I was merely to observe the drive through register to see hown it was done. The next day I was thrown to the wolves with no training to run the front register and it was a Wednesday. There was no training at all. Meanwhile the health code violations in the back of house just keep getting worse because "training is more important than health code violations. How are you supposed to train when you only work 4 days a month. I've also noticed her staff is 98% female who get to work on a regular basis. DO NOT APPLY HERE! YOU'LL MAKE NO DIFFERENCE! Your expected to know all positions with no extra pay and work holidays with no holiday pay as well.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood
tom fouty
I waited in the drive-through for approximately 20 minutes while three employees were attending to a single register. Despite being visible to the employees, no one acknowledged our presence or provided any information about the delay. It would have been appreciated if someone had approached the window to communicate the situation rather than ignoring us.Additionally, I would like to emphasize the importance of maintaining a positive and professional demeanor in the workplace. A smile can go a long way in creating a welcoming and pleasant environment for customers. To the manager on duty, if you find yourself dissatisfied with your role, I suggest considering further education or pursuing a career that aligns better with your interests.Thank you for your attention to this matter. I hope you have a pleasant day or evening.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Fish and Chips
Lindsay Mackin
Got some AMAZING hush puppies and a huge fish sandwich... fries are very salty but really good!!
Atmosphere: 5
Food: 4
Service: 5
Brad Blanchard
Worst Captain D's. Staff is rude. Food takes forever. Can't even gey 3 meals right. Then refused to fix it. When it was their mistake.
kyle1330
Charge extra for Mac and cheese and then give the tiniest portion.
connie bentz
Fish has been changed nasty ric was so dry French fries was hard u couldn't eat them.
Atmosphere: 2
Food: 2
Service: 2
Barb Roe
Nice servers, great food. Stop by during your shopping trip, rest your feet , go over your lists to see what's next.Food won't disappoint.Merry Christmas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish
Just The Flu
Have not been here since 2013, enjoyed my meal. Food was fresh, employees wonderful. Kudos to those responsible for this restaurant’s brilliance.Parking: Convenient location
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish, Sandwich, French Fries
Mike Grear
Good experience, ordered and had my food within 3 minutes and the fish was hot.
I love their fish and Fry's meal. The tarter sauce is good. The fish is a good size portion. The restaurant was clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish, Hush Puppies
jan moore
Two shrimp dinners were delicious! Service was great. Atmosphere ... dining area needs updated.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Batter Dipped Fish Chicken Butterfly Shrimp
Lisa Reeves
Over priced and not busy and still managed to screw up my order. Got all the way home and realized I had chicken and no fish and the girl told me I didn't need to check it was right. Very
Atmosphere: 1
Food: 1
Service: 1
M R
The hardest fish ever The corn had been in water for day's had no favor no use to this from captain d,s .it was the location only if I wanted fish and chips I would have went to long John silver fish wasso hard in the out side i could break the batter off with my hand I just took it with me and left!!!!a 4 piece fish dinner thank God the n c location is not like this one never again!! after the bill of also $30 .I may call corporate for my money back it was sad.
Atmosphere: 5
Food: 1
Service: 5
Billy Dooley
Great ppl...fast service..Girl had a cast on her leg n on her way thur ( to get the empty trays ) stopped at are table n ask if we needed any
While the food is ALWAYS made fresh, my concern is the violations in the back of the house! I was hired around the beginning of March. In that time, I've worked just 4 days. Erica Trout, who is the G.M. at the store told me she was looking for an older workforce who would take the job seriously. I was ready to go to town! On my first day on the job, Erica and I opened the store, which looked like a tornado had hit the back of the house. It appeared as if the night shift had just plain shut the store and went home. There was fish batter all over the coolers in the cooking area and food under ALL the fryers. Erica had stated that she was sweeping under one of the fryers, and she swept over an electrical cord and saw sparks shoot out. I had told her of my maintenance background, and she acted as if I could be helpful. But she just was just interested in another body. My training there was on the spot and nothing comprehensive. My first day at the front of house I was merely to observe the drive through register to see hown it was done. The next day I was thrown to the wolves with no training to run the front register and it was a Wednesday. There was no training at all. Meanwhile the health code violations in the back of house just keep getting worse because "training is more important than health code violations. How are you supposed to train when you only work 4 days a month. I've also noticed her staff is 98% female who get to work on a regular basis. DO NOT APPLY HERE! YOU'LL MAKE NO DIFFERENCE! Your expected to know all positions with no extra pay and work holidays with no holiday pay as well.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Seafood
I waited in the drive-through for approximately 20 minutes while three employees were attending to a single register. Despite being visible to the employees, no one acknowledged our presence or provided any information about the delay. It would have been appreciated if someone had approached the window to communicate the situation rather than ignoring us.Additionally, I would like to emphasize the importance of maintaining a positive and professional demeanor in the workplace. A smile can go a long way in creating a welcoming and pleasant environment for customers. To the manager on duty, if you find yourself dissatisfied with your role, I suggest considering further education or pursuing a career that aligns better with your interests.Thank you for your attention to this matter. I hope you have a pleasant day or evening.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Fish and Chips
Got some AMAZING hush puppies and a huge fish sandwich... fries are very salty but really good!!
Atmosphere: 5
Food: 4
Service: 5
Worst Captain D's. Staff is rude. Food takes forever. Can't even gey 3 meals right. Then refused to fix it. When it was their mistake.
Charge extra for Mac and cheese and then give the tiniest portion.
Fish has been changed nasty ric was so dry French fries was hard u couldn't eat them.
Atmosphere: 2
Food: 2
Service: 2
Nice servers, great food. Stop by during your shopping trip, rest your feet , go over your lists to see what's next.Food won't disappoint.Merry Christmas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish
Have not been here since 2013, enjoyed my meal. Food was fresh, employees wonderful. Kudos to those responsible for this restaurant’s brilliance.Parking: Convenient location
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish, Sandwich, French Fries
Good experience, ordered and had my food within 3 minutes and the fish was hot.
Atmosphere: 4
Food: 4
Service: 4
Haven’t been to one in 25 years. Better than I
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I love their fish and Fry's meal. The tarter sauce is good. The fish is a good size portion. The restaurant was clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Fish, Hush Puppies
Two shrimp dinners were delicious! Service was great. Atmosphere ... dining area needs updated.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Batter Dipped Fish Chicken Butterfly Shrimp
Over priced and not busy and still managed to screw up my order. Got all the way home and realized I had chicken and no fish and the girl told me I didn't need to check it was right. Very
Atmosphere: 1
Food: 1
Service: 1
The hardest fish ever The corn had been in water for day's had no favor no use to this from captain d,s .it was the location only if I wanted fish and chips I would have went to long John silver fish wasso hard in the out side i could break the batter off with my hand I just took it with me and left!!!!a 4 piece fish dinner thank God the n c location is not like this one never again!! after the bill of also $30 .I may call corporate for my money back it was sad.
Atmosphere: 5
Food: 1
Service: 5
Great ppl...fast service..Girl had a cast on her leg n on her way thur ( to get the empty trays ) stopped at are table n ask if we needed any