Been here several times since they've opened. We stopped in for lunch on Monday and was extremely disappointed. We were the only ones in there at the time and our food came out. Waitress offered to take our food back to warm it up.
Atmosphere: 5
Food: 1
Service: 3
Laura Jackson
Had a great time at Almost Havana above Sunset grill and the staff was awesome! Made me feel right at home... can't wait to try the food next time!
Atmosphere: 5
Service: 5
Pam Lewis
We went at 1:30 for lunch on a Wednesday and it was quiet and very enjoyable. I had the Philly Cheese steak with fries, and it was delicious. It took a while for them to prepare the food, but it was worth the wait. It was nice to have a conversation without yelling at one another.
Atmosphere: 5
Food: 5
Service: 5
Matthew Collins
Place had a lot of potential. Brought my family here for lunch. Drinks were on point. Food, not so good. I got the Salmon for lunch, cut a few pieces off of it to eat and it was completely raw. Called the waitress over and she took it back. They cooked the same piece of salmon and brought it back to me all in pieces. They were out of baby red potatoes and Gumbo. Ordered a side of grilled shrimp that I never got..Steaks are very small for the price ( especially the ribeye).Just a disappointing first experience.
Atmosphere: 3
Food: 1
Service: 3
Jason Neely
Asked for my ribeye black and rare, apparently called a Pittsburgh? Food was amazing, service was amazing. Talked to the owner, Jeff, nearly all night...went to the cigar place upstairs, Alas, only a choice of 2 types of cigar, Margot was the best. Met Joe, the general manager too, nothing was too much for these guys. I will definitely come here again, in fact, whenever I'm in town.
Atmosphere: 5
Food: 5
Service: 5
Stacy Zech
Fantastic restaurant! Great food, hospitality and atmosphere. The place is extremely clean and the staff were all friendly, knowledgeable and helpful. Highly recommend.
Tom Anderson
Sunset Grill is a gem in Ardmore. Our entrees were delicious and cooked just right. The desserts, especially the cheesecakes are treasures. Be sure to indulge!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Custard Cheesecake
Lezli Muse
It is quite expensive but I did enjoy the potato wedges and my strawberry margarita. Total for 2 drinks, 1 for me and 1 for my daughter, potato wedges, plus tip for bartender was so close to $50, I just round it up to $50. Be aware, food is good but this restaurant is up there in price range.
Atmosphere: 4
Food: 4
Service: 4
Amber Maddux
First time my husband and I have been here. We were immediately greeted and seated in the most comfortable chairs at the cutest table which was perfect for two.The waiter, Dalton, was on top of anything and everything we needed. He promptly came to serve anytime we needed anything. I literally just looked his way and he was there.I ordered the petite filet mignon, loaded baked potato and salad. The steak was cooked to perfection "medium rare" as I requested. The steak came with a choice of sauce : garlic something, chimchurro something, and a onion mushrooms sauce. Dalton, the waiter brought me both garlic and chimchurro sauce so I could try them both as i had no clue what i was getting into.Both the sauces and the sauce my husband got, "onion mushroom" were incredibly delightful to my taste buds however, the steak didn't need anything. The superb flavors of the tender cut beautiful steak, we literally cut with butter knives, was unbelievably delightful to our mouths.We actually laughed and said "kinda cocktail to serve us steaks with butter knives " well, they owned that right because it aas extremely tender.The salad, was so fresh and crisp with fresh blue cheese crumbles as requested.The glazed carrots was not to sweet and not to soft -delightful.The greenbeans were the perfect amount of tender with flavors that would satisfy anyone.They were out of baked potato so they loaded me up mashed potatos which came in a cute little cast iron skillet. I think next time I will skip the sour cream in the mashed potatoes as it will cool the potatoes down but it was still super good. I actually added a little bit of the garlic sauce in the potatoes to make a garlic loaded mashed potato.The owner came down from the new "cigar bar that just opened upstairs" he greeted us with a peaceful joke, talked to us like we were old pals, and we really enjoyed his hospitality. What more can I say?The red velvet cake, boxed to go of course, was the perfect consistency of moist, sweet, with a almost cream cheese icing. It's more like a red velvet tres leches (minus the carmel) the fruit they put on the cake nailed it.You will not be disappointed but you will be disappointed if you dont stop in here.Tell them a couple Tulsans recommended it.
Atmosphere: 5
Food: 5
Service: 5
William Yip
Excellent service. So relax to have lunch there. Good food. There is a bar with Big TV inside even I didn't drink. Good place to hang out with friends.
Looks as though they actually make food here, rather than just heat up something from Sysco.I had an Irish Mule, bartender suggestion. Unexpectedly Good! Very sad lime on the rim, but what the heck, I tossed it in and enjoyed the drink.Ordered the roasted beet salad and generally liked it. I live sun dried tomatoes, but they were just too strong for the other more delicate flavors. Arugula had seen fresher days, but it wasn't too bad. I ate every bite. Next time, though, I'll order something else.Took the lemon cheesecake home for dessert. OMG. Truly delicious. Must have. Everyone else gushes about for a reason.My one drink, salad, and dessert came to nearly $40. Not terrible, but certainly not cheap (see above comment about actually making food).I'll definitely return.
Samantha Allison
Never received our appetizer, fries and fish tasted like they where cooked in old grease, biting in too the fish tasted like biting into grease soaked batter, only complaint about the Philly was that it was dry but will not be coming
Atmosphere: 5
Food: 2
Service: 2
Garrett Nichols
Failing restaurant with an unclear message. Is it a dive bar or a upscale dining experience. Mix drinks are below standard, however I will say food was good but with over priced dessert’s. The bell they ring for a round of drinks in the bar area is a big turn off and in poor taste. Staff seem very cold, which I believe to be direct source of poor management. I hope to see this rise from the ashes from the to be new owner, since this location is for sale. Perfect location down town with great potential.
Christy Peek
I was excited to try a new grill/steak place. I finally got a chance to go in. Sadly it was disappointing. The staff was wonderful. The atmosphere was just ok. Alittle bright & stiff. Some might say fancy ish. I just call it expensive.My son & I both ordered a steak. They were both very over cooked. The green herb that it's cooked in completely over powers the flavor of the steak. My son got the cream spinach side which he loved. I got a baked potato that was far from being cooked. So unfortunately it was a struggle. I ended up getting a to go box & going home to make me something to eat.I hope your experience is better then mine. Good luck!
Atmosphere: 3
Food: 1
Service: 5
Tony González
Had the Philly cheese steak with fries on my first visit and both were delicious. Ordered the Sunset burger with fries my second time there and the fries weren't seasoned the same, which was a bit of a let-down. The burger was good, but nothing too memorable, so it's not something I'd have again. Other items on the menu sounded good, so I'll be back to try something else in the future.
Been here several times since they've opened. We stopped in for lunch on Monday and was extremely disappointed. We were the only ones in there at the time and our food came out. Waitress offered to take our food back to warm it up.
Atmosphere: 5
Food: 1
Service: 3
Had a great time at Almost Havana above Sunset grill and the staff was awesome! Made me feel right at home... can't wait to try the food next time!
Atmosphere: 5
Service: 5
We went at 1:30 for lunch on a Wednesday and it was quiet and very enjoyable. I had the Philly Cheese steak with fries, and it was delicious. It took a while for them to prepare the food, but it was worth the wait. It was nice to have a conversation without yelling at one another.
Atmosphere: 5
Food: 5
Service: 5
Place had a lot of potential. Brought my family here for lunch. Drinks were on point. Food, not so good. I got the Salmon for lunch, cut a few pieces off of it to eat and it was completely raw. Called the waitress over and she took it back. They cooked the same piece of salmon and brought it back to me all in pieces. They were out of baby red potatoes and Gumbo. Ordered a side of grilled shrimp that I never got..Steaks are very small for the price ( especially the ribeye).Just a disappointing first experience.
Atmosphere: 3
Food: 1
Service: 3
Asked for my ribeye black and rare, apparently called a Pittsburgh? Food was amazing, service was amazing. Talked to the owner, Jeff, nearly all night...went to the cigar place upstairs, Alas, only a choice of 2 types of cigar, Margot was the best. Met Joe, the general manager too, nothing was too much for these guys. I will definitely come here again, in fact, whenever I'm in town.
Atmosphere: 5
Food: 5
Service: 5
Fantastic restaurant! Great food, hospitality and atmosphere. The place is extremely clean and the staff were all friendly, knowledgeable and helpful. Highly recommend.
Sunset Grill is a gem in Ardmore. Our entrees were delicious and cooked just right. The desserts, especially the cheesecakes are treasures. Be sure to indulge!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Custard Cheesecake
It is quite expensive but I did enjoy the potato wedges and my strawberry margarita. Total for 2 drinks, 1 for me and 1 for my daughter, potato wedges, plus tip for bartender was so close to $50, I just round it up to $50. Be aware, food is good but this restaurant is up there in price range.
Atmosphere: 4
Food: 4
Service: 4
First time my husband and I have been here. We were immediately greeted and seated in the most comfortable chairs at the cutest table which was perfect for two.The waiter, Dalton, was on top of anything and everything we needed. He promptly came to serve anytime we needed anything. I literally just looked his way and he was there.I ordered the petite filet mignon, loaded baked potato and salad. The steak was cooked to perfection "medium rare" as I requested. The steak came with a choice of sauce : garlic something, chimchurro something, and a onion mushrooms sauce. Dalton, the waiter brought me both garlic and chimchurro sauce so I could try them both as i had no clue what i was getting into.Both the sauces and the sauce my husband got, "onion mushroom" were incredibly delightful to my taste buds however, the steak didn't need anything. The superb flavors of the tender cut beautiful steak, we literally cut with butter knives, was unbelievably delightful to our mouths.We actually laughed and said "kinda cocktail to serve us steaks with butter knives " well, they owned that right because it aas extremely tender.The salad, was so fresh and crisp with fresh blue cheese crumbles as requested.The glazed carrots was not to sweet and not to soft -delightful.The greenbeans were the perfect amount of tender with flavors that would satisfy anyone.They were out of baked potato so they loaded me up mashed potatos which came in a cute little cast iron skillet. I think next time I will skip the sour cream in the mashed potatoes as it will cool the potatoes down but it was still super good. I actually added a little bit of the garlic sauce in the potatoes to make a garlic loaded mashed potato.The owner came down from the new "cigar bar that just opened upstairs" he greeted us with a peaceful joke, talked to us like we were old pals, and we really enjoyed his hospitality. What more can I say?The red velvet cake, boxed to go of course, was the perfect consistency of moist, sweet, with a almost cream cheese icing. It's more like a red velvet tres leches (minus the carmel) the fruit they put on the cake nailed it.You will not be disappointed but you will be disappointed if you dont stop in here.Tell them a couple Tulsans recommended it.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. So relax to have lunch there. Good food. There is a bar with Big TV inside even I didn't drink. Good place to hang out with friends.
Restaurantji Recommends
Looks as though they actually make food here, rather than just heat up something from Sysco.I had an Irish Mule, bartender suggestion. Unexpectedly Good! Very sad lime on the rim, but what the heck, I tossed it in and enjoyed the drink.Ordered the roasted beet salad and generally liked it. I live sun dried tomatoes, but they were just too strong for the other more delicate flavors. Arugula had seen fresher days, but it wasn't too bad. I ate every bite. Next time, though, I'll order something else.Took the lemon cheesecake home for dessert. OMG. Truly delicious. Must have. Everyone else gushes about for a reason.My one drink, salad, and dessert came to nearly $40. Not terrible, but certainly not cheap (see above comment about actually making food).I'll definitely return.
Never received our appetizer, fries and fish tasted like they where cooked in old grease, biting in too the fish tasted like biting into grease soaked batter, only complaint about the Philly was that it was dry but will not be coming
Atmosphere: 5
Food: 2
Service: 2
Failing restaurant with an unclear message. Is it a dive bar or a upscale dining experience. Mix drinks are below standard, however I will say food was good but with over priced dessert’s. The bell they ring for a round of drinks in the bar area is a big turn off and in poor taste. Staff seem very cold, which I believe to be direct source of poor management. I hope to see this rise from the ashes from the to be new owner, since this location is for sale. Perfect location down town with great potential.
I was excited to try a new grill/steak place. I finally got a chance to go in. Sadly it was disappointing. The staff was wonderful. The atmosphere was just ok. Alittle bright & stiff. Some might say fancy ish. I just call it expensive.My son & I both ordered a steak. They were both very over cooked. The green herb that it's cooked in completely over powers the flavor of the steak. My son got the cream spinach side which he loved. I got a baked potato that was far from being cooked. So unfortunately it was a struggle. I ended up getting a to go box & going home to make me something to eat.I hope your experience is better then mine. Good luck!
Atmosphere: 3
Food: 1
Service: 5
Had the Philly cheese steak with fries on my first visit and both were delicious. Ordered the Sunset burger with fries my second time there and the fries weren't seasoned the same, which was a bit of a let-down. The burger was good, but nothing too memorable, so it's not something I'd have again. Other items on the menu sounded good, so I'll be back to try something else in the future.
Atmosphere: 5
Food: 4
Service: 5
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