Stone Mill BBQ and Steakhouse
$ • Steakhouses, Barbeque, Seafood
Hours:
2000 W Reno St, Broken Arrow
(918) 258-4227
About Stone Mill BBQ and Steakhouse
Customers' Favorites
Recent Reviews
Share your opinion about Stone Mill BBQ and Steakhouse
The food is definitely not worth the high price!!! Very sketchy people coming in and out of the back! The staff became hostile when we sent the ROAST back they tried to pass it off as brisket!! To many other amazing BBQ places in the area to be treated like that!!! Don't waste your time or money!!
We had our Anniversary dinner there tonight, the food and service was great and will be back for sure. thank you all job well done.
Steve the owner is an amazing guy,
His BBQ is awesome and his steaks are amazing, have to say I haven’t had any thing there that I didn’t like
Oh if you like Potato Soup his is the bomb, he will make some when it gets cooler
Steve and his staff do an outstanding job to make you feel like you are part of the Stone Mill family
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
People in Broken Arrow Also Viewed
Stone Mill BBQ and Steakhouse is a well-known restaurant that offers delicious ribs, catfish, and a unique brisket burger. The all-you-can-eat BBQ ribs on Tuesdays are a popular choice among customers. Diners can enjoy their meals in the main dining room or the quieter bar area, which has a nautical theme. The menu provides a variety of options, including Stone Mill potatoes, green beans, tabouli, and fried okra. The restaurant is accessible for wheelchairs, with a ramp at the south side parking lot leading to the front door. The staff is friendly and attentive, and the food is consistently good and filling. The restaurant caters to both dine-in and takeout orders.
Customers have recently praised the restaurant's bacon cheeseburger and fries, although a few fries were slightly burnt. The food was good, and many enjoyed the brisket and filet mignon, which were highlighted as exceptional dishes. The service was friendly and efficient, with staff doing a great job in getting orders out and checking on customers frequently. Visitors have noted that the indoor temperature can be a bit chilly, so it is recommended to wear a small sweater or jacket. The restaurant is accommodating to outside seating requests, and guests have enjoyed their meals in the outdoor area. Many customers find the food satisfying and the atmosphere pleasant, making it a good spot for a meal whether dining in or ordering takeout.