1832 Steakhouse
$$$$ • Fine Dining, Vegetarian
Hours:
4216 US-75, Durant
(580) 920-0160
About 1832 Steakhouse
Customers' Favorites
Vanilla Bean Crème Brûlée
Salmon with Pesto Risotto
Fried Brussels Sprouts
Sea Bass Bouillabaisse
Broiled Lobster Tail
French Onion Soup
Roasted Chicken
Chocolate Cake
Bananas Foster
Lobster Bisque
1832 Steakhouse Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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The 1832 Steakhouse is a restaurant that offers a modern and upscale dining experience. The service is described as personalized and attentive, with standout staff including the General Manager and servers like Evelyn and Blake. The restaurant has a fun and jovial atmosphere while also maintaining a refined ambiance. The steakhouse is compared to Del Friscos for its modern vibe and to Bobs for its service.
The menu features items such as the porterhouse steak, mushrooms, asparagus, and lobster tail. While the food is often praised, there have been some inconsistencies in portion sizes and quality of the porterhouse, with some visitors finding it to be smaller than before. The crab cakes have received high praise, being noted as some of the best ever tried, and the lobster bisque is said to be delicious, although the onion bread it is usually served with has been discontinued.
The restaurant has a bar area where guests can enjoy appetizers. It is recommended to reserve a table ahead of time, especially since some guests have reported that the restaurant can be busy despite many empty tables. The dress code is not specified, but dressing up is encouraged for the upscale environment.
The cocktails served are praised for their high quality, with a variety of options available and the staff being attentive to requests for modifications. Overall, the 1832 Steakhouse provides a modern and upscale dining experience focused on personalized service and a lively atmosphere, while some inconsistencies in food quality and reservation management have been noted.