1832 Steakhouse

4216 US-75, Durant
(580) 920-0160

Recent Reviews

Sort by
Corey Chandler

Simply Devine both times me and my wife have been in. Scallops are to die for and cooked to perfection. First place in the last 10 that are 100% 👌 As a chef of over 25 years well done.

Atmosphere: 5

Food: 5

Service: 5

Susan B

The restaurant is beautiful! The chairs are fab! My filet was the most tender steak I've ever had and I eat a lot of steak. The Boursin mashed potatoes and roasted brussel sprouts were both wonderful, so I'm sure all of their sides are great as well. Sides are family size and enough for 4 people. Drinks were spot on as well as wine service. Our waitress Bailey was the best!

Atmosphere: 5

Food: 5

Service: 5

Zee

Great food, great service and good time.

Atmosphere: 5

Food: 5

Service: 5

Karl Cove

Food and service were excellent.
The reason for the lower rating is the atmosphere. The dress code was not enforced when we dined there. A “fine dining”experience should be just that. We should not have been surrounded by loud, obnoxious, drunk young men wearing t shirts, shorts, and backwards baseball caps. Very disappointing anniversary dinner experience.

Atmosphere: 1

Food: 5

Service: 5

S V

We ended up going here after driving over an hour to have Thanksgiving dinner at Butterfields Buffet. However since Butterfields is soaked in cigarette smoke, we ended up walking out and driving to the non-smoking part of the casino. This is a nice restaurant, but for over $250 I expected a much better steak. The meat quality was good and the cook was spot on, but I don’t think the chef has heard is seasoning. Anything would have been good, but a plain bland charred $80 steak just didn’t cut it. Wishing I was at Texas Roadhouse!!!
The server did a good job, but my wife had to wait way too long for a refill on her drink. And they weren’t busy, so many of the staff were spending way too much time joking around at the bar instead of paying attention to their tables.
So, we won’t be back, too many other options that make a $250+ meal worth it, this place did not make it worth the money.

Atmosphere: 4

Food: 2

Service: 3

Recommended dishes: French Onion Soup, Toffee Bread Pudding

Melyssa Zuazua

The place is very nice and welcoming, the atmosphere was nice and the food was good. The server was overwhelmed with other tables and the manager did have to assist him but we did get complimentary desserts! I enjoyed my night with coworkers and consultants.

Atmosphere: 5

Food: 5

Service: 4

Michael “Mike” Paradis

Went to 1832 for a daddy daughter date and had a great experience!
From the time we walked in, to the time we left, we were treated like royalty.
Skip was our server and he was phenomenal. Very professional and highly efficient, yet friendly charismatic and welcoming. He genuinely cared for his customers and it showed.
The food was excellent and the service was quick, but not rushed. I didn’t feel pressured to get my food and get out. It was a great experience. Would definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Toffee Bread Pudding

Laura Leija

Great food and the service is top notch.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Wilson

Great ribeye cap steak here. It’s not always on the menu but you can ask and often they will have it. Reservations highly recommended and make them a week ahead of your visit if you can. Otherwise, no reservation on a weekend means quite a wait. Excellent drinks and sides too.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Crab Cakes, Lobster Mac and Cheese, French Onion Soup

Dean Gollihugh

Zoey greeted us with Halito .
Chef cut steak was cooked perfectly. The Red fish stole the show , Absolutely amazing.

Atmosphere: 5

Food: 5

Service: 5

Clark Turner

Second visit, great food at a great price. And most importantly, great service. Colton was warm, personable, and had a professionalism about him that is unparalleled! Great work!

Edit: He even boxed the food nice, clear attention to make it look nice in the to go containers. Wow!

Atmosphere: 5

Food: 5

Service: 5

April Lau

My friend and I went there one night after deciding to try this steak house. We ordered the house salad and lobster bisc soup. The soup was great, delicious and all but the salad was a little disappointing. We picked out alot of old and yellow vegetables in our salad. The size was small and it got smaller after we pick out the rotten ones. I will try a different place next time.

Kim Billings

I celebrated my birthday at 1832 Restaurant, and it could not have been more perfect! From start to finish, the entire evening felt special. The food was incredible—steaks cooked to perfection, delicious sides, and desserts that were the perfect ending to the night. The wine selection was also outstanding and paired beautifully with our meal.

A big shoutout to Matthew, our waiter, who went above and beyond to make the evening unforgettable. His attention to detail, friendly personality, and sense of fun (that pepper grinder moment!) made the celebration feel extra special.

If you’re looking for a place to celebrate a milestone—or just enjoy an exceptional dining experience—1832 is absolutely the spot. I’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

WESLEY PAUL NASON

Warm staff, cold drinks, hot food — perfect!

Chad Stanley

Called to make reservations. Lady told us we’re not busy. We checked in our room right before storm hitting. Take wife and kids there. For a guy to tell us sorry. He don’t have reservations until nine and they have plenty of empty tables. It’s a shame because I was just there a week ago and we had an $800 bill there. I won’t go back again.i mean guy comes in with his family. He could us have us table. Specially on Sunday after 8pm. It’s a shame because food was great and service was last time I Was there, but unfortunately, it only takes one person to ruin it. So we went the next day family wanted to go because they enjoy the food so we made reservations and manager gave kids free dessert. We was upset because my wife called and told us we didn’t need reservations because they was not busy. For future make reservations unless your setting at bar

Loading...