Customers` Favorites
Customers` Favorites
“Probably some of the best chicken tenders I have ever eaten! And I have eaten a lot. 😂 The Baked Mac & Cheese was good. The Mexican Street Corn was spicy and delicious. The “baked potaters” (that’s what they are called) were really good as well. The whole experience of the rotisserie pit was really neat. The kids loved it. We did the chicken tenders for 4 family dinner and it was more than enough food. The ranch and BBQ sauces were really good. Try them out! There is also one by the Penn Square Mall as well, owned by the same owner. They are supposed to be opening up a new one in Midwest City. We told them to come to Norman. ☺️“
Customers` Favorites
“Best food and friendly service! Highly recommend the coffee ribeye and chicken.“
Customers` Favorites
“I’m not usually a “chicken fast food” person. I stick to grilled chicken at home, but while searching for dog-friendly patios, we stumbled upon Chicken Foot off Frontage and decided to give it a try. Wow. DELICIOUS. The menu is large with plenty of tempting options. I ordered the Sticky Chicky with hush puppies and nachos, while my husband went for the OKC Hot Chick Sandwich with fries. We both loved our meals and the overall experience. A few days later, we decided to order through DoorDash. That experience came with a few hiccups, but the staff, mainly the GM - truly impressed us. They took full ownership of the issue, went above and beyond to make it right, and handled everything with kindness. It left us feeling even more confident about supporting them. We’re looking forward to making Chicken Foot a regular spot, especially since I’ve heard they host trivia nights and give back to the community. Great food, great people - can’t wait to come back!“
Customers` Favorites
“After seeing all the hype about Dave’s Hot Chicken, we decided to check it out—and honestly, it lives up to it! The chicken was super fresh and full of flavor. The staff was great too—one of the employees walked us through all the heat levels so we knew exactly what we were getting into.
The place itself was clean, service was quick, and the whole vibe was really laid back. We also loved the wall murals—fun to look at while you’re waiting.
Overall, awesome experience. Definitely not just hype—definitely will be a repeat customer.“
Customers` Favorites
“They've updated the place since we were there last and it looks nice and fresh. Chicken strips were really good but I'm not sure that the $2. Upcharge for the mushrooms was worth it. They were very tasty but there just wasn't very many of them. Love their peach tea! Good meal overall.“
Customers` Favorites
“Didn’t seem to know what a child nugget order was So we did get a discount on our drinks for being seniors, but ordered 2 fries and only got one order. We had to park to wait for the order. We have never had trouble ordering from here until yesterday.“
Customers` Favorites
“They never miss I tell ya. We order 6 chicken sandwiches plain, 2 30ct nuggets, mac n cheese and a salad. Spot in every single order. I love all the locations. (Yes we spend a lot of money feeding 2 teenage boys but they are worth it and I feel comfortable and trust Chick Fil A.“
Customers` Favorites
“I enjoyed my spicy chicken sandwich (with extra pickles!) today. I also appreciated the fast, friendly service that I expect from Chick-fil-A right here at "home" at OC. This soft opening visit was certainly MY pleasure! :-)“
Customers` Favorites
“I had a class in Edmond today and left my wallet at the conference center. I got to the drive thru and ordered before I realized. I requested to cancel my order because I had lost my wallet and THEY PAID FOR MY MEAL Y’ALL! Wouldn’t take no for an answer! 😭 It made my day! Thank you guys so much and I do appreciate it! ❤️“
Customers` Favorites
“Hey, chicfila is fantastic and I have no complaints about service or anything. However, there are some succulent plants all around this particular location that are being extremely neglected. This is just to help bring attention to the little guys and hopefully urge the workers to water these guys once every other week and keep their tins filled with soil. They are very hardy plants, but they would thrive a lot better if they weren't left to die. Rotating them on the tables, keeping the soul filled, and watering when the soil has dried out will keep them from withering and dying. I know the workers are busy, so if you can't take care of the little guys, then tell people to take them home and care for them themselves..thank you! I'm sorry for being a Karen haha“
Customers` Favorites
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“Great dinner here! Kimchi pancakes, wagyu steak, scallops all wonderful. Great service too! Can’t wait to go back!“