Oklahoma Smoke “Best BBQ”

Name: Oklahoma Smoke “Best BBQ”
Address: 825 SW 19th St #8, Moore, Oklahoma, 73160, US
Telephone: (405) 676-9010
Price range: $
Rating: 4.5

$ • Barbeque

Hours:
825 SW 19th St #8, Moore
(405) 676-9010

Menu Order Online

About Oklahoma Smoke “Best BBQ”

Oklahoma Smoke "Best BBQ" offers delicious and generous portions of tender, flavorful meat and tasty sides. The service is exceptional, with staff going above and beyond to accommodate customers. Highly recommended are the all-meat platter and beef ribs. An added bonus is the veteran ownership. Don't miss out on their famous banana pudding.

The restaurant is known for its tender, juicy brisket, perfect ribs, and homemade sauce. They have a family-friendly menu, including options like dino nuggets, grilled cheese, and mac and cheese. The secret menu is a must-try, and the overall experience is enhanced by the honest and welcoming staff. Customers leave feeling full and happy.

Reviewers praise the friendly servers, great cooks who interact with guests, and the welcoming atmosphere. The ribs are described as falling off the bone, the brisket as juicy and tender, and the turkey, sausage, and smoked bologna as flavorful. The sides, including coleslaw, fried okra, green beans, and mac and cheese, are also highly regarded, with the baked beans being a standout. Dessert, such as the fresh blackberry cobbler, is also praised.

Eating here is the Oklahoma equivalent to being a king or queen. The servers are fantastic, the portion to price ratio will leave you nothing but overflowing with their delicious meats, and their secret menu. It’s different every day. Don’t get me started on their secret cornbread. Taco Tuesday is a favorite. The Indian Taco had BBQ sauce on it. The house made Ruben was good, but there was so much sauce on it, the bread was soggy, and that is all you tasted. The greens were tender and very favorable. The prices were a little high. The Mac and cheese was a let down and the Ruben bread needed to be toasted longer in order to hold up to the liquid in the brisket a sauce, but the meat was very good.