The pizza was actually good. I was disappointed that the pizza crust was super soft.. As soon as you pick the pizza up everything falls off because it’s so freakin soft. I had to go home and put my pizza in my air fryer. If you want to do all of that then that’s your place..
Love Rose Johnston
The food here is always good. My only complaint is that they offer gluten-free and dairy-free but cross-contamination cannot be avoided. I cannot eat gluten or dairy and I thought this place would be perfect. Because they have vegan cheese and gluten-free crust. But whenever I went there the lady asked me if was an allergy or not which that's always what people say and I always have to explain to them it's not an allergy but it needs to be treated like it is because people don't tend to understand that celiacs disease and some intolerances can be just as bad as an allergy. Yeah your face might not puff up but you'll be on the toilet having diarrhea and throwing up at the same time and that's not any better! So I replied by saying that I want to avoid as much cross-contamination possible. And then she proceeded to make my pizza and I realized that she didn't change her gloves she made the pizza on the same exact area as all the other pizzas. And every single time they reach in for ingredients with their gloves that have touched gluten-containing dough and dairy containing cheese they're adding contamination into those toppings and then putting them on pizzas that are supposed to be gluten and dairy-free. So it's not really a gluten and dairy-free friendly place. The food was really good my stomach however was not happy the next few days. I think that in the future maybe they could try to have a more dedicated to allergies and intolerances approach. I can kind of imagine how they could do that. If they had like some small containers that contained toppings that did not have cross-contamination like whenever they opened up a new bag of pepperoni or peppers or whatever if they just took a handful out with clean gloves that don't have gluten and put it in the container and each day they set aside a small area that had toppings that did not contain gluten or dairy and then made sure that there was a separate little preparation area with those toppings and then they just change out their gloves they need to go make a pizza in that area and also have separate utensils for that area because I did notice like the sauce spoon that use the same one for all the pizzas. If they did something like that they could make genuine allergy-friendly and celiac friendly pizzas. And then at the end of the night if those toppings are still in the containers for they haven't really been used that much they can always just throw it on top of the other toppings and fill it up the next day again. So nothing goes to waste. If I was the manager here that is how I would do it.
Adrian Darby
I came here to eat some Pizza it was alright. But then come to fine out they Fire my Nephew. He was told that he was doing a good job came to work on time he was only 15 years old and they were working him like 8 hours a day which they should of not done. The owner Fire him not the manger the owner who is not there everyday. When i ask what did my nephew do to get fire they manger could not give me a answer.
George Wallace II
Service was absolutely perfect. Very polite and helpful. Pizza was good. A little too greasy, but it was still good.
Lindsey Kosechata
They forgot my marinara but the pizza is okay. The thin crust provides crunch at the handle of the pizza! I can only taste the magic dust on cheese sticks. Mike sticky finger is just pepperoni pizza with spice, you can hardly taste the sweet from the honey which devastated my mouth. The sauce for the pizza was nothing special at all.
Paula J Pribble
Clean store, large variety of fresh ingredients and friendly staff. Best pizza I've ever eaten.
Amber V.
Pizza was good, customer service was a little off, but that's to be expected when it's all kids working. I'd probably come here for pizza again, not as good as pieology, but we don't have those here unfortunately, the breadsticks were really good, reminded me of pizza huts.
Sad Potato
Super cozy. I wish we had one in Norman, its the only pizza place w dairy free cheese so my milk allergy doesn't kill me ♡
niketh j
One of the best pizzas places in Moore area ! The staff is good and the pizza is delicious.I have been to this place many times! Every pizza is a personal pizza!! There’s no better feeling in the world than a warm pizza box in your lap.”The staff is amazing at making pizza ? . Good place for family and friends to hang out together for lunch or dinner.
C G
Love this place! Amazing pizza and staff, plus they decorated so cute for Christmas!! Love to see it. They have gluten free and vegan options.Vegetarian options: They have vegan cheese!Dietary restrictions: Love the gluten free and cauliflower crust!
Quality of food is below par. Only one red pepper ? shaker and one parmasian ? cheese shaker available for all the customers. Won't go back again.
Wesley Brown
Cool pizza joint. You can create your own with all the different toppings they have or pick one of theirs off the menu
Aurora Land
They served me raw pizza dough. If you want to wait in a slow line, hear employees talking about inappropriate things and get food poisoning then go here. Wish I could give zero stars.
La'Toya D.R.
Driving through the area and my family decided to try this place. We have two little ones and online it was advertised that they have the kids bundle. We thought perfect. Well that wasn’t the case, no kids bundle. The inside of the establishment was nice and clean. We did like the make your own pizza concept. Overall, we liked place and the pizza’s were delicious.
Kerry Crane
Good, Not Great. Way Over Priced.I called to learn how many sizes of pie they serve. The man told me the large is a 14". I ordered a large Canadian bacon and pineapple. Well, the box was 14 inches, but the pie inside was considerably smaller, and the cost was almost $17.00. I had to walk outside to make sure I wasn't at the state fair.On another note, I asked the guy what the difference was between their Tuscan marinara, and most everyone else's pizza sauce. He said, really it's about the same. I thought it was funny, he would be so honest, and throw his employer under the bus so easily.Like I said, it's good, but not great, and for me, definitely not worth the money.
The pizza was actually good. I was disappointed that the pizza crust was super soft.. As soon as you pick the pizza up everything falls off because it’s so freakin soft. I had to go home and put my pizza in my air fryer. If you want to do all of that then that’s your place..
The food here is always good. My only complaint is that they offer gluten-free and dairy-free but cross-contamination cannot be avoided. I cannot eat gluten or dairy and I thought this place would be perfect. Because they have vegan cheese and gluten-free crust. But whenever I went there the lady asked me if was an allergy or not which that's always what people say and I always have to explain to them it's not an allergy but it needs to be treated like it is because people don't tend to understand that celiacs disease and some intolerances can be just as bad as an allergy. Yeah your face might not puff up but you'll be on the toilet having diarrhea and throwing up at the same time and that's not any better! So I replied by saying that I want to avoid as much cross-contamination possible. And then she proceeded to make my pizza and I realized that she didn't change her gloves she made the pizza on the same exact area as all the other pizzas. And every single time they reach in for ingredients with their gloves that have touched gluten-containing dough and dairy containing cheese they're adding contamination into those toppings and then putting them on pizzas that are supposed to be gluten and dairy-free. So it's not really a gluten and dairy-free friendly place. The food was really good my stomach however was not happy the next few days. I think that in the future maybe they could try to have a more dedicated to allergies and intolerances approach. I can kind of imagine how they could do that. If they had like some small containers that contained toppings that did not have cross-contamination like whenever they opened up a new bag of pepperoni or peppers or whatever if they just took a handful out with clean gloves that don't have gluten and put it in the container and each day they set aside a small area that had toppings that did not contain gluten or dairy and then made sure that there was a separate little preparation area with those toppings and then they just change out their gloves they need to go make a pizza in that area and also have separate utensils for that area because I did notice like the sauce spoon that use the same one for all the pizzas. If they did something like that they could make genuine allergy-friendly and celiac friendly pizzas. And then at the end of the night if those toppings are still in the containers for they haven't really been used that much they can always just throw it on top of the other toppings and fill it up the next day again. So nothing goes to waste. If I was the manager here that is how I would do it.
I came here to eat some Pizza it was alright. But then come to fine out they Fire my Nephew. He was told that he was doing a good job came to work on time he was only 15 years old and they were working him like 8 hours a day which they should of not done. The owner Fire him not the manger the owner who is not there everyday. When i ask what did my nephew do to get fire they manger could not give me a answer.
Service was absolutely perfect. Very polite and helpful. Pizza was good. A little too greasy, but it was still good.
They forgot my marinara but the pizza is okay. The thin crust provides crunch at the handle of the pizza! I can only taste the magic dust on cheese sticks. Mike sticky finger is just pepperoni pizza with spice, you can hardly taste the sweet from the honey which devastated my mouth. The sauce for the pizza was nothing special at all.
Clean store, large variety of fresh ingredients and friendly staff. Best pizza I've ever eaten.
Pizza was good, customer service was a little off, but that's to be expected when it's all kids working. I'd probably come here for pizza again, not as good as pieology, but we don't have those here unfortunately, the breadsticks were really good, reminded me of pizza huts.
Super cozy. I wish we had one in Norman, its the only pizza place w dairy free cheese so my milk allergy doesn't kill me ♡
One of the best pizzas places in Moore area ! The staff is good and the pizza is delicious.I have been to this place many times! Every pizza is a personal pizza!! There’s no better feeling in the world than a warm pizza box in your lap.”The staff is amazing at making pizza ? . Good place for family and friends to hang out together for lunch or dinner.
Love this place! Amazing pizza and staff, plus they decorated so cute for Christmas!! Love to see it. They have gluten free and vegan options.Vegetarian options: They have vegan cheese!Dietary restrictions: Love the gluten free and cauliflower crust!
Restaurantji Recommends
Quality of food is below par. Only one red pepper ? shaker and one parmasian ? cheese shaker available for all the customers. Won't go back again.
Cool pizza joint. You can create your own with all the different toppings they have or pick one of theirs off the menu
They served me raw pizza dough. If you want to wait in a slow line, hear employees talking about inappropriate things and get food poisoning then go here. Wish I could give zero stars.
Driving through the area and my family decided to try this place. We have two little ones and online it was advertised that they have the kids bundle. We thought perfect. Well that wasn’t the case, no kids bundle. The inside of the establishment was nice and clean. We did like the make your own pizza concept. Overall, we liked place and the pizza’s were delicious.
Good, Not Great. Way Over Priced.I called to learn how many sizes of pie they serve. The man told me the large is a 14". I ordered a large Canadian bacon and pineapple. Well, the box was 14 inches, but the pie inside was considerably smaller, and the cost was almost $17.00. I had to walk outside to make sure I wasn't at the state fair.On another note, I asked the guy what the difference was between their Tuscan marinara, and most everyone else's pizza sauce. He said, really it's about the same. I thought it was funny, he would be so honest, and throw his employer under the bus so easily.Like I said, it's good, but not great, and for me, definitely not worth the money.