Pie Five Pizza is a restaurant that offers tasty food, with pizza being a popular choice. However, there have been issues with cross-contamination for those who require gluten and dairy-free options, as the necessary precautions do not seem to be taken. The customer service has been described as satisfactory, with understanding staff, although there have been some minor issues, which could be attributed to the involvement of young workers.
The pizza is considered delicious, and some have even gone as far as to claim it is among the best in the Moore area. The breadsticks are also a highlight, resembling those of Pizza Hut. Pie Five Pizza is a suitable place for social gatherings with friends and family, offering a warm and welcoming atmosphere.
The reviewer with celiac disease and dairy intolerance suggested potential improvements for the restaurant to become more allergy-friendly. These include having dedicated containers for toppings, separate preparation areas, and changing gloves when handling different ingredients. This would allow for genuine gluten-free and dairy-free options, reducing the risk of cross-contamination and catering to a wider range of customers.
Pie Five Pizza is a restaurant that offers tasty food, with pizza being a popular choice. However, there have been issues with cross-contamination for those who require gluten and dairy-free options, as the necessary precautions do not seem to be taken. The customer service has been described as satisfactory, with understanding staff, although there have been some minor issues, which could be attributed to the involvement of young workers.
The pizza is considered delicious, and some have even gone as far as to claim it is among the best in the Moore area. The breadsticks are also a highlight, resembling those of Pizza Hut. Pie Five Pizza is a suitable place for social gatherings with friends and family, offering a warm and welcoming atmosphere.
The reviewer with celiac disease and dairy intolerance suggested potential improvements for the restaurant to become more allergy-friendly. These include having dedicated containers for toppings, separate preparation areas, and changing gloves when handling different ingredients. This would allow for genuine gluten-free and dairy-free options, reducing the risk of cross-contamination and catering to a wider range of customers.