Osteria

6430 Avondale Dr, Oklahoma City
(405) 254-5058

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Dark Chocolate Tiramisu

Menu

Dinner Menu
Field Greens
Fire Roasted Red Beet Salad
fire roasted red beets tossed with arugula, cambozola cheese, orange, olive, pistachio in black truffle dressing.
Burrata
fresh burrata cheese served over tomato and cranberry jam with arugula and toasted bread.
Meatballs
Pork and beef meatballs smothered in house made sugo, served with homemade bread and fresh ricotta cheese.
Arancini
Cauliflower risotto mixed with mozzarella and Parmesan cheeses, formed into balls and fried. served with arrabbiata and garlic aioli.
Potato Jackets
Crispy potato skins, fried and tossed in truffle oil, herbs and Parmesan cheese. served with garlic aioli.
Tartuffi Frito
Our home made pizza dough stuffed with roasted mushrooms, taleggio cheese and truffle, then fried till crispy!
Coccoli
Fried coccoli served with prosciutto and tallegio cheese, topped with truffle honey.
Wood-Fired Jumbo Shrimp
Jumbo shrimp smothered in Calabrian chili butter then cooked in our wood-fired pizza oven. served with toast.
Meat and Cheese Platter
Chef's selection of salumis and artisanal cheeses, served with toast and condiments
Taleggio Fonduta Pizza
14" Neapolitan style wood-fired pizza with garlic and shallot confit, topped with mozzarella and arugula pesto, finished with strawberry dust.
Tomato and Olive Confit Pizza
14" Neapolitan style wood-fired pizza with caper, lardo, pecorino Romano and basil.
Pepperoni Pizza
14" Neapolitan style wood-fired pizza / roasted tomato sauce, fresh mozzarella, fresh oregano.
Prosciutto and Pear Crudo Pizza
14" Neapolitan style wood-fired pizza with garlic and shallot confit, mozzarella, arugula and fig puree with prosciutto and pear.
Spinach and Artichoke Pizza
14" Neapolitan style wood-fired pizza with garlic and shallot confit, spinach, artichoke, sun-dried tomato, lemon puree and pine nuts.
Meatball and Mostarda Pizza
14" Neapolitan style wood-fired pizza with tomato sauce, mozzarella, chili flake, grilled scallion and rosemary mostarda.
Plain Cheese Pizza
14" Neapolitan style wood-fired pizza.
Cacio e Pepe
Spaghetti with fresh ground black pepper and Parmesan cheese.
Spinach Linguini with Shrimp
Linguini pasta tossed in a white wine butter sauce with fresh tomato, basil and pecorino cheese.
Tagliatelle Bolognese
Tagliatelle pasta in slowly cooked ground beef and pork ragu.
Gnocchi Mushroom
Hand rolled potato gnocchi tossed in a creamy mushroom and truffle sauce, topped with fried shallots.
Gnocchi Genovese
Hand rolled potato gnocchi in basil pesto cream sauce, topped with pine nuts.
Arrabiata and Meatballs
Rigatoni noodles in a spicy tomato sauce with home made pork and beef meatballs, topped with pecorino cheese and oregano.
Malfaldine with Anchovy
Malfaldine noodles tossed in olive oil, rosemary and green peppercorns topped with chopped white anchovy.
Goat Cheese and Artichoke Agnolotti
Goat cheese stuffed Agnolotti pasta tossed in a saffron and sun-dried tomato white wine and butter sauce.
Spaghetti Carbonara
Spaghetti tossed with pancetta, Parmesan, charred scallions and egg yolk.
Braised Short Rib
Beef short rib, cooked low and slow, braised with red wine, aromatic vegetables, and topped with a roasted mushroom jus.
Chop
Locally sourced Berkshire Pork Chop, bone-in, topped with a roasted pear agrodolce.
Chicken Parmesan
Airline chicken breast, breaded and fried, topped with tomato sauce and mozzarella cheese.
Pick 3 Sides
Side of Polenta
White truffle creamy polenta topped with fresh white truffle ricotta cheese.
Side of Broccoli Raab
Broccoli raab sautéed in butter, chili flakes with lemon and Parmesan cheese.
Side of Potatoes
Roasted fingerling potatoes with lemon gremolata.
Side of Cauliflower
Roasted cauliflower topped with chili aioli.
Side of Mushrooms
Roasted mushrooms with garlic, herbs, red wine and butter.
Side of Risotto
Creamy risotto with Parmesan, fresh herbs and black pepper.

Brunch
Breakfast Pizza
Parmesan bacon gravy, arugula, truffle dressing, poached eggs, marinated heirloom tomato, pancetta bacon.
Lemon Ricotta Pancakes
Seasonal fruit topping, fresh strawberry whipped cream, grade b maple syrup.
Poached Egg Pomodoro
Oven roasted tomato, fresh herbs, chopped kale, chickpeas, crostini.
Farmer's Plate
2 eggs your way, polenta cake, arugula, marinated heirloom tomato, choice of pancetta bacon or wild boar sausage.
Caprese Breakfast Sandwich
Heirloom tomato, fresh mozzarella, pancetta bacon, arugula, and pesto aioli on house made focaccia.
Omelette BLT
Burrata, marinated tomato, smoked pachetta, and chopped herbs, served with an arugula salad.

Desserts
Affogato
Vanilla gelato and espresso.

Bambino (Kids)
Kid's Pizza
Small kid's pizza.
Kid's Pasta
Choose your pasta and sauce!

Retail
La Fira Olive Oil
Chef Jonathon stranger traveled to Concertina, Spain to create our premium cold pressed extra virgin olive oil. A portion of proceeds goes to support the Wings Foundation right here in Oklahoma. 500 ml
Saba
250 ml.

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Recent Reviews

The food was great as well as the staff. They were so kind and helpful when needed. I had the Carbanara. It was delicious with a perfect aldente black pasta.My hubby had the Braised lamb shank. He ate every bit of it!The table had a couple oreredHouse baked bread. Last our friend the Spinach linguni, and absolutely delicious.This spot is a must try. Enjoy!
December 2023
Man, I love this place and am so sad about our experience tonight. We rarely get to get babysitters and go out, but we did a year ago, came here, and loved it. Today we returned and it was such a disappointment. The service was awesome and the staff was great, but we had a pizza full of nearly raw garlic (the tomato and olive confit), and another with grainy mustard (meatballs mostardo- I know, mustard in the name but it was just so much) that tasted like a sandwich. ? our poor...
September 2023
Honestly I’ve been here so many time and I WILL NOT STOP COMING. BEST FOOD/DRINKS AROUND! They will make pretty much any drink if it’s not on the menu and they will make it good! Just had a drink that was brand new to me called the pink clover! Was extremely tasty. Thanks for always being a great place. Sienna is a magician behind the bar!
August 2023

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Osteria

6430 Avondale Dr, Oklahoma City, OK 73116
(405) 254-5058