Taste of India

1000 E Alameda St #140b, Norman
(405) 321-8666

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Chicken Tikka Masala Chicken Biryani
Tikka Masala with Paneer
Chicken Chili Masala
Assorted Appetizers
Vegetarian Samosa
Vegetable Biryani
Tandoori Chicken
Chicken Tandoori
Chicken Curry
Channa Masala

Appetizers
Samosa
Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
Assorted Appetizers
Chef's platter, offering samples of all above delicacies.
Papadam
Crispy lentil wafer.
Tikona
Crispy turnover stuffed with minced lamb and spices.
Pakora
Assorted fresh vegetables deep fried in chickpea batter.
Aloo Tikki
Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.

Soups & Salads
Tomato Soup
Papad
Crispy lentil bread.
Homemade Hot Pickles
Chicken Soup
Veg. Soup

Vegetable Specialties
MalaiKofta
Cheese and vegetable dumplings cooked in a tomato cream sauce.
Dal Makhni
Black lentils cooked with ginger, garlic, onion, tomatoes, and spices.
Navrattan Korma
Combination of nine vegetables, almond, raisins in tomato cream sauce India.
Saagpaneer
Chopped spinach cooked with homemade cheese, cream, and spices.
Baingan Bharta
Fresh baked egg plant sauteed with green peas, tomatoes & spice.
Channa Masala
Garbanzo beans in a tangy tomato, onion and garlic curry sauce.
Mutter with paneer
Green peas cooked in a rich cream and tomato sauce with our choice of paneer homemade cheese.
Mutter with Mushrooms
Green peas cooked in a rich cream and tomato sauce.
Mutter with Potatoes Bharta
Green peas cooked in a rich cream and tomato sauce.
Paneer Shahi Korma
Homemade cheese sauteed with ginger, garlic and tomato sauce.

Curry Specialties
Chicken Tikka Masala
Boneless chicken marinated in yoghurt and spices cooked in cream.
Chicken Curry
Boneless skinless chicken cooked in a traditional Mughlai curry sauce.
Lamb Curry
Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.
Lamb Dopiaza
Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices.
Chicken Chili Masala
Chicken Vindalloo
Boneless chicken cooked with potatoes and chilies in a traditional Mughlai curry sauce.
Boti Kabob Masala
Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices cooked in rich cream and tomato sauce.
Keema Mutter
Ground lamb cooked with green peas in mildly spiced onion and tomato sauce.
Chicken Jalfrazi
Boneless chicken cooked with fresh tomatoes, green bell peppers.
Chicken Shahi Korma
Boneless chicken cooked in mild, rich almond and cream sauce.
Chicken Mushroom
Boneless chicken cooked with mushrooms and spices.
Chicken Saagwala
Boneless chicken cooked in spinach and creamy sauce.
Lamb Mushroom
Boneless leg of lamb pieces cooked with mushroom and spices.
Lamb Vindallo
Boneless leg of lamb pieces cooked with potatoes and chilies in a traditional Mughlai curry sauce.
Lamb Shahi Korma
Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.
Lamb Saagwala
Boneless leg of lamb pieces cooked in spinach, cream and spices.
Shrimp Curry
Shrimp cooked in traditional Mughlai curry sauce.
Shrimp Saagwala
Shrimp cooked in spinach, a little cream, and spices.
Shrimp Shahi Korma
Shrimp cooked in a mild cream almonds sauce.
Shrimp Vindaloo
Shrimp cooked with potatoes and chilies in a traditional Mughlai sauce.
Chicken Tikka Saag
Boti Kabob Chili Masla

Tandoori Specialties
Seekh Kebab
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven.
Chicken Tandoori
The king of kebabs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. The tastiest way to barbecue a chicken.
Chicken Tikka
All white meat, marinated in special sauce and barbecued to perfection.
Tandoori Mix Grill
Chef's selection of the above.
Tandoori Shrimps
Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
Boti Kebab
Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Dinner for Two
Non Vegetarian
Tikona or Soup, chicken curry or lamb curry, navrattan korma, gulabjamun, raita, served with rice, naan and tea.
Vegetarian
Samosa or Soup, Saag paneer, dalmakhni, malaikofta, gulabjamun served with rice, Naan, tea.

Biriyani
Chicken Biryani
Basmati Rice
Saffroned basmati rice.
Special House Biryani
Veg. Biryani
Aromatic Indian basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.Vegetarian biryani, aromtic indian basmati rice cooked with fruit, nuts and vegetables.
Lamb Biryani
Shrimp Biryani

Bread
Garlic Nan
Leavened handmade bread with a touch of garlic, herbs, and spices, baked in a tandoori oven.
Nan
Leavened, handmade buttered bread, baked in clay oven.
Onion Kulcha
Stuffed with onions.
Plain Paratha
Whole wheat bread cooked on pan with butter.
Alu Nan
Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.
Keema Nan
Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.
Paneer Kulcha
Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.
Pishawari Nan
Leavened bread stuffed with cottage cheese and herbs, baked in tandoor oven.
Alu Paratha
Whole wheat bread stuffed with peas and potatoes.
Poori
2 pieces. Whole wheat deep fried puffy bread.
Chapatti
2 pieces. Traditional Indian flat bread.

Sweet Endings
Gulab Jamun
Cream balls dipped in syrup and rose water.
Kheer
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Kulfi

Beverages
Mango Lassi
Indian Herbal tea
An old family recipe. Great for immunity. A delectable combination of ginger, fennel, cinnamon and cardamom served hot. Caffeine and milk free
Indian Masala Tea
Sweet Lassi
Salted Lassi

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Photo credit: google
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Recent Reviews

Food is great only issue is the masala chai tastes like pizza sauce? Like dead ass it’s like I opened a packet of the lunchable pizza sauce and squirted it in my mouth. Why it taste like oregano?
May 2025
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Already planning our next visit. Taste of India in Norman is a must try. Four of us dined in and all ordered various dishes of various levels of heat. We were all very happy with the service, serving size, flavor, and price. I know from experience the Saagwala level 6 will have your partner calling you “hot lips.” My boyfriend ordered and loved it! I stuck with 2 on the spice level and was very pleased. When I doubt, start low and get more spice on...
April 2025
I came in at opening today, craving Indian food. The first thing to talk about is atmosphere. It is simply appointed, scrupulously clean, and attractive to the eye. Second topic is service. The gentleman who served me was quick, and explained the options I was not familiar with. Third topic is food quality and flavor. I ordered the Lunch Plate, with Tandoori Chicken, Chicken Tika Masala, and a mixed vegetable curry the name of which escapes me, including rice, naan, and a desert....
November 2024

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Taste of India

1000 E Alameda St #140b, Norman, OK 73071
(405) 321-8666