From the appetizer to the entrées food was 1st class. Anton greeted us and was very attentive. He is very proud of his menu and tries to help so have you have a positive experience. If you like interaction and great food, this is your place.Everyone in our party had a different entree and they were all wonderful.
Atmosphere: 5
Food: 5
Service: 5
Taylor G
Best food I’ve ever had especially for a family owned buisness foods impeccable owners a nice guy and very
This is a great find! You must try their spinach dip, it is a revelation.The owners and staff are wonderful. I'm definitely coming back here as often as I can, as well as letting my friends know about this wonderful gem ? ✨️ ? ?
The food is unique and so delicious. We came at an odd hour and the owner was apparently alone in front. He served us and was genuinely nice and friendly. He recommended a dip he offers that has eggplant in it. I would have never ordered that in a million years, but on his homemade bread it was divine. Everything we had was as well.
First time stopping here for dinner as we pass through this city a lot. Me and my uncle loved the food, very delicious even for a limited menu on Easter Sunday.
Food and service was fantastic! Love that it’s a family run restaurant. Will be back to try more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm with Mashed Potatoes, Homemade Piano Cake, Lemon Chicken
Jim Vanhouten
Amazing food and great service! The owner is awesome! More people need to try it. We have been wanting to try it, but haven’t made it over there until tonight. I drove by countless sub par chain restaurants that were packed and this place wasn’t very busy. That needs to change!! You won’t be disappointed!
We decided to try Anton’s due to the excellent reviews and because it’s not a chain restaurant. The service was outstanding as was the food. We had the eggplant appetizer (full of flavor), ribeye, and the green olive chicken with rice. Try Anton’s! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
JD Ogle
Anton promptly came out with his recommendations. We had already decided on Anton's Chicken Parm and Garlic Lemon Chicken. He recommended Parm on Mashed Potatoes and Garlic on Craft Rice. Both delicious and fairly priced. Would have enjoyed a little more sauce with both entrees.He strongly suggested we start with the Smoked Eggplant & Spinach Dip, we accepted. Oh my goodness, we both loved it and will attempt to recreate it. Served with Garlic Pita Bread. Yes, Yes!!Then he brought out a salad and mixed it, then served it at the table. It was very tasty. We ate it all.Anton is instructional. At first seemed bossy, but as the meal progressed we realized it was passion and experience being shared. He said next time we must try something different, agreed but that Eggplant Spinach dip will probably be a repeat. He talked up his burgers.Enjoyed the food and experience. Will be back with friends. Thanks!Parking: Front door. Facility isn't obvious. Worth the effort to get there from the South.
My girlfriend and I have been here twice and have absolutely loved it each time! The Spinach and Eggplant dip is honestly to die for, I truly think I could just eat it with a spoon. Both meals we've had we've been very satisfied with as well, recently we have the Chicken Parm and the Catfish and both were perfect. Anton makes each dish with a different side depending on the person (you can of course request whatever you want, but we like to let him take the lead haha), and truly makes each visit feel like a personal experience. Anton himself is so very nice and personable, and he makes sure you feel like you are at home when you dine here. You can tell he truly cares about each diner having a wonderful experience and loving what they order, a true passion for the food and customer. We try to recommend here as often as we can, highly recommend :)Side note, the cheesecake is wonderful. He makes it different from most cheesecakes and you can taste it, I don't even like cheesecake and I loved it lol.
I’m trying to understand so many positive reviews. We felt bombarded by the owner, who is also the server and the host. The restaurant looks as if it’s going through constant renovations that will never be completed. The rice was plain with something like watered down tomato sauce poured over it. The chicken Parmesan had neither Parmesan nor any sauce one would find on a dish like this. He (the owner) told us that we had to get their eggplant appetizer even though we declined, he brought it anyway. The salad looked and tasted like old bagged lettuce. Nothing we ordered had flavor. We didn’t finish our meals and he made us take it to go even though we declined take out boxes.My son stated perfectly that this restaurant feels like an episode of Kitchen Nightmares.We’re obviously in the minority here but I thought another perspective would benefit someone else.
Atmosphere: 1
Food: 1
Service: 1
John Paul Drummond
I can't wait to visit Anton's again. They were so great to us and Anton even asked what we would like to have next time. Food was great, although with the name I was expecting different food. Not disappointed in the experience.
From the appetizer to the entrées food was 1st class. Anton greeted us and was very attentive. He is very proud of his menu and tries to help so have you have a positive experience. If you like interaction and great food, this is your place.Everyone in our party had a different entree and they were all wonderful.
Atmosphere: 5
Food: 5
Service: 5
Best food I’ve ever had especially for a family owned buisness foods impeccable owners a nice guy and very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm, Fried Catfish, Eggplant Dip
This place is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
This is a great find! You must try their spinach dip, it is a revelation.The owners and staff are wonderful. I'm definitely coming back here as often as I can, as well as letting my friends know about this wonderful gem ? ✨️ ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Flatbread & Salad, Shrimp Maisa, Chicken Parm, Complimentary Salad, Lemon Chicken, Fried Catfish, Eggplant Dip, Garlic Flatbread, Burgers, Tiramisu
Vegetarian options: Anton will make ro-order!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Maisa, Chicken Parm with Mashed Potatoes, Lemon Chicken, Eggplant Dip, Garlic Flatbread
The food is unique and so delicious. We came at an odd hour and the owner was apparently alone in front. He served us and was genuinely nice and friendly. He recommended a dip he offers that has eggplant in it. I would have never ordered that in a million years, but on his homemade bread it was divine. Everything we had was as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm, Eggplant Dip
Amazing Food and service!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Flatbread & Salad, Chicken Schnitzel, Shrimp Maisa, Chicken Parm, Chicken Parm with Mashed Potatoes, Complimentary Salad, Onion Rings, Homemade Piano Cake, Lemon Chicken, Fried Catfish, Eggplant Dip, Garlic Flatbread, Green Olive Chicken, Tiramisu
First time stopping here for dinner as we pass through this city a lot. Me and my uncle loved the food, very delicious even for a limited menu on Easter Sunday.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Complimentary Salad, Lemon Chicken, Eggplant Dip, Garlic Flatbread
Food and service was fantastic! Love that it’s a family run restaurant. Will be back to try more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm with Mashed Potatoes, Homemade Piano Cake, Lemon Chicken
Amazing food and great service! The owner is awesome! More people need to try it. We have been wanting to try it, but haven’t made it over there until tonight. I drove by countless sub par chain restaurants that were packed and this place wasn’t very busy. That needs to change!! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We decided to try Anton’s due to the excellent reviews and because it’s not a chain restaurant. The service was outstanding as was the food. We had the eggplant appetizer (full of flavor), ribeye, and the green olive chicken with rice. Try Anton’s! You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Anton promptly came out with his recommendations. We had already decided on Anton's Chicken Parm and Garlic Lemon Chicken. He recommended Parm on Mashed Potatoes and Garlic on Craft Rice. Both delicious and fairly priced. Would have enjoyed a little more sauce with both entrees.He strongly suggested we start with the Smoked Eggplant & Spinach Dip, we accepted. Oh my goodness, we both loved it and will attempt to recreate it. Served with Garlic Pita Bread. Yes, Yes!!Then he brought out a salad and mixed it, then served it at the table. It was very tasty. We ate it all.Anton is instructional. At first seemed bossy, but as the meal progressed we realized it was passion and experience being shared. He said next time we must try something different, agreed but that Eggplant Spinach dip will probably be a repeat. He talked up his burgers.Enjoyed the food and experience. Will be back with friends. Thanks!Parking: Front door. Facility isn't obvious. Worth the effort to get there from the South.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parm with Mashed Potatoes, Lemon Chicken, Eggplant Dip
My girlfriend and I have been here twice and have absolutely loved it each time! The Spinach and Eggplant dip is honestly to die for, I truly think I could just eat it with a spoon. Both meals we've had we've been very satisfied with as well, recently we have the Chicken Parm and the Catfish and both were perfect. Anton makes each dish with a different side depending on the person (you can of course request whatever you want, but we like to let him take the lead haha), and truly makes each visit feel like a personal experience. Anton himself is so very nice and personable, and he makes sure you feel like you are at home when you dine here. You can tell he truly cares about each diner having a wonderful experience and loving what they order, a true passion for the food and customer. We try to recommend here as often as we can, highly recommend :)Side note, the cheesecake is wonderful. He makes it different from most cheesecakes and you can taste it, I don't even like cheesecake and I loved it lol.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Flatbread & Salad, Chicken Parm, Homemade Piano Cake, Fried Catfish, Eggplant Dip, Garlic Flatbread, Sausage, Tiramisu
I’m trying to understand so many positive reviews. We felt bombarded by the owner, who is also the server and the host. The restaurant looks as if it’s going through constant renovations that will never be completed. The rice was plain with something like watered down tomato sauce poured over it. The chicken Parmesan had neither Parmesan nor any sauce one would find on a dish like this. He (the owner) told us that we had to get their eggplant appetizer even though we declined, he brought it anyway. The salad looked and tasted like old bagged lettuce. Nothing we ordered had flavor. We didn’t finish our meals and he made us take it to go even though we declined take out boxes.My son stated perfectly that this restaurant feels like an episode of Kitchen Nightmares.We’re obviously in the minority here but I thought another perspective would benefit someone else.
Atmosphere: 1
Food: 1
Service: 1
I can't wait to visit Anton's again. They were so great to us and Anton even asked what we would like to have next time. Food was great, although with the name I was expecting different food. Not disappointed in the experience.
Atmosphere: 5
Food: 5
Service: 5