Dot Wo

3000 W Memorial Rd UNIT 103, Oklahoma City
(405) 513-5999

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Customers' Favorites

Chicken Green Bean in Black Bean Sauce
Mix Vegetable & Tofu Clay Pot
Walnut Jumbo Shrimp
Green Bean Chicken
Kung Pao Chicken
Orange Chicken
Egg Drop Soup
Pot Stickers
Fried Rice
Egg Roll

Menu

Picked for you
Sesame Chicken
Spicy. Stir-fried marinated boneless chicken and dried chili topped with sesame seeds.
Orange Flavor Chicken
Spicy. Marinated boneless chicken stir-fried with sweet and sour orange flavor sauce, orange peels and dried chili.
Sweet & Sour Chicken
Fried chicken cube in batter and deep fried until golden brown and served with sweet tangy and sour sauce on the side.
DK2. Peking Duck (Half)
Five buns. Vit back-kinh (nura con).
Beef with Broccoli
Stir-fried marinated tender slices of beef with light oyster sauce.

Appetizers
Fried Calamari
Spicy.
Baby Back Ribs (4)
With sweet baby back rib sauce and sesame seeds
Egg Roll (1)
Fried
Crab Rangoons (6)
Pot Stickers (8)
Vegetable Egg Roll (1)
Fried
Cup S/S Sauce
Chicken Dumpling (6)
Steamed
Scallion Pancake
Shrimp Dumplings (6)
Steamed
Edamame
Extra Hot Sauce
Fried Shrimp (4)
Fried Brussels Sprouts
With kimichi aioli and fried garlic
Extra Pot St Sauce
for pot stickers and dumplings
Chicken Wings (6)
Spicy with kimchi aioli and sesame seeds
Crispy French Fries
Spicy.
Fried Soft Shell Crab (2)
With eel sauce

Soup
(Cup) Egg Drop Soup
Mushroom, carrot, water chestnuts, and egg in chicken broth soup.
(Cup) Hot & Sour Soup
Spicy. Sliced pork with mushrooms, bamboo shoots, water chestnuts, and tofu in spicy hot & tangy sour soup.
(Bowl) Egg Drop Soup
(Bowl) Hot & Sour Soup
Chicken Sizzling Rice Soup
Sliced chicken with vegetables in a light chicken broth soup and sizzling rice crackers on top.
Sliced Chicken Corn Soup
Minced chicken with corn and egg white in a velvety broth.
Spicy Seafood Tom Yum Soup
Spicy. Combination of shrimp, green mussels, scallop, and calamari in spicy Thai curry broth.

Chef's Special
C3. Female Capelin with Salt & Pepper
Spicy. Ca bong trung rang muoi ot.
Steamed Oysters
With black bean sauce
C1. Black Pepper Lamb (Hot Plate)
Spicy. Tjit de xao tieu den (dia sat).
C2. Deep-Fried Quail with Salt & Pepper
Spicy. Chim cut rang muoi ot.
Lobster with Ginger Onion
Lobster HongKong Style
Steamed Halibut (Whole Fish)
Salt and Pepper Lobster

Chef's Specialties
Triple Delight
Spicy. Stir-fried beef, shrimp and chicken in spicy brown sauce.
Szechuan Triple
Spicy. Stir-fried beef, shrimp and chicken with water chestnuts, mushrooms and bamboo shoots in hot, spicy dark brown sauce.
Happy Family
Sautéed combination of scallops, shrimp, beef, and chicken with Chinese vegetables in light brown sauce.
Salt & Pepper Soft Shell Crab
Spicy. Pan-fried crispy soft shell crab with Szechuan seasoning, salt and pepper.
Szechuan Halibut Fillet
Spicy. Deep-fried crispy halibut with onions, mushrooms and water chestnuts in Szechuan sauce.
Seafood Sizzling Rice Cracker (Hot Plate)
Stir-fried shrimp, scallop and calamari with mixed vegetables in light sauce and sizzling rice cracker on top.
Hunan Two Delight
Spicy. Stir-fried chicken and shrimp, bell peppers, bamboo shoots, carrots and baby corn with spicy Hunan sauce.

Shrimp & Seafood
Walnut Jumbo Shrimp
Lightly crispy fried jumbo shrimp tossed with sweet citrus mayonnaise on bed of lettuce and walnut candied.
Shrimp Salt & Pepper with No Shell
Spicy. Sautéed shelled jumbo shrimp, lightly fried with Szechuan peppercorn seasoning and dried chili.
Sweet & Sour Shrimp
Deep fried batter shrimp until golden brown and served with the sweet tangy and sour sauce on the side.
Scallop with Ginger and Scallion
Sea scallop sautéed with ginger, green onion and light brown sauce.
Peking Shrimp
Spicy. Stir-fried sweet shrimp with hot spicy tomato base sweet and sour sauce.
Salt & Pepper Squid
Kung Pao Shrimp
Spicy. Stir-fried sweet shrimp with diced vegetables, dried chili and brown sauce garnish with roasted peanut.
Shrimp with Almond or Cashews
Sautéed marinated shrimp with vegetable and brown sauce and garnish with choice of cashew or almond.
Scallops with Vegetables
Stir-fried sea scallop with mixed vegetable in light brown sauce.
Scallops Green Bean in Black Bean Sauce
Sautéed sea scallop with fresh green bean and black bean sauce.
Szechuan Shrimp
Spicy. Sautéed sweet shrimp with water chestnut, bamboo shoot and spicy hot red sauce.

Beef
Orange Peel Beef
Spicy. Bo xao vo cam (tran bi).
Mongolian Beef
Spicy. Sautéed tender slices of beef with sweet green onions and hot dried chili pepper and garnishes with crispy rice noodles.
Beef with Broccoli
Stir-fried marinated tender slices of beef with light oyster sauce.
Szechuan Beef
Spicy. Sautéed tender slices of beef with sweet shredded bell peppers, bamboo shoot, mushrooms and spicy sweet and sour hot sauce.
Beef with Ginger & Onion
Marinated tender slices of flank steak sautéed with ginger and green onion with our brown sauce.
Black Pepper Steak (Hot Plate)
Spicy. Bo xao tieu den (dia sat).
Chinese-Style Steak
Bo luc lac.
Beef with Chinese Broccoli
Bo xao cai lan.
Beef Green Bean in Black Bean Sauce
Sautéed marinated tender slices of beef with fresh green bean and black bean sauce.

Chicken
Sesame Chicken
Spicy. Stir-fried marinated boneless chicken and dried chili topped with sesame seeds.
Orange Flavor Chicken
Spicy. Marinated boneless chicken stir-fried with sweet and sour orange flavor sauce, orange peels and dried chili.
Ma La Ji Ding
Spicy. Sliced marinated chicken stir-fried with red onion, jalapeño, dried chili in brown sauce.
Kung Pao Chicken
Spicy. Sliced marinated chicken stir-fried with vegetable and brown sauce garnish with roasted peanut.
Sweet & Sour Chicken
Fried chicken cube in batter and deep fried until golden brown and served with sweet tangy and sour sauce on the side.
Moo Goo Gai Pan
Sliced marinated chicken breast stir-fried with vegetable and mushroom in a light white sauce.
Chicken with Broccoli
Stir-fried sliced marinated chicken breast with broccoli floret and seasoned with white wine sauce.
Chicken Green Bean in Black Bean Sauce
Sliced marinated chicken breast stir-fried with fresh green bean and black bean sauce.
CH1. Steamed Chicken with Ginger & Green Onion (Half)
Ga hap gurng hanh.
Chicken with Almond or Cashew
Sautéed marinated sliced chicken breast with vegetable and brown sauce, and garnish with choice of cashew or almond.
Szechuan Chicken
Spicy. Sliced marinated chicken breast stir-fried with bell pepper, mushroom, and bamboo shoot with sweet & sour hot sauce.
Crispy Chicken
Spicy. Marinated boneless chicken stir-fried with Peking sauce.
Hunan Chicken
Spicy. Sliced marinated chicken breast stir-fried with mixed vegetables and Hunan sauce.
Extra Ginger Sauce
for the steamed chicken with ginger and onion

Duck
DK3. Roasted Duck (Half)
Vit quay (nura con).
DK2. Peking Duck (Half)
Five buns. Vit back-kinh (nura con).
Extra 5 Buns
Extra Hoisen Sauce
DK1. Peking Duck (Whole)
10 buns. Vit bac-kinh.

Pork
Steamed Pork Belly with Preserved Vegetables
Thit ba chi ham cai kho.
Peking Spare Ribs
Suron king-do chua ngot.
Salt & Pepper Spare Ribs
Suron rang muoi.
Deep-Fried Pork Intestine
Ruot truro'ng chien don.
Intestine with Preserved Vegetable
Lady Ma's Tofu with Pork
Spicy. Minced pork sautéed with soft soy bean curd (tofu), ginger brown sauce, and garnishes with Szechuan peppercorn powder.
Pork Green Bean in Black Bean Sauce
Sautéed marinated tender slices pork with fresh green bean and black bean sauce.

Vegetables & Tofu
VG4. Dry String Beans with Minced Pork
Dau que xao dac biet.
VG5. Chinese Broccoli in Oyster Sauce
Cai lan xao dau hao.
VG3. Chinese Mixed Vegetables with Tofu
Do chay la han.

Vegetarian
Salt & Pepper Tofu
Spicy. Sautéed crispy fried tofu with Szechuan peppercorn, salt seasoning, and dried chili pepper.
Chinese Broccoli / Shanghai Baby Bok Choy
Sautéed fresh Chinese broccoli or bok choy in a light white wine sauce.
Eggplant in Garlic Sauce
Sautéed fresh Chinese eggplant in light brown sauce.
Market Seasonal Mixed Vegetable
Sautéed season market vegetables in light brown sauce.

Rice
FR1. Yong Chow Fried Rice
Com chien duro'ng-chau.
FR3. Chicken & Salty Fish Fried Rice
Co'm chien ca man voi ga.
FR2. Seafood Fried Rice
Co'm chien do bien.

Noodles & Fried Rice
Fried Rice
Choice of chicken, beef, or shrimp with fried rice, egg, onion, green onion, seasoning, and soy.
Lo Mein
Choice of chicken, beef, or shrimp with pan-fried egg noodles with vegetables.
Flat Noodles
Choice of chicken, beef, or shrimp with pan-fried flat noodles with green onion and bean sprouts.
Extra Cup Rice
Yong Chow Fried Rice
Fried rice with shrimp, BBQ pork, egg, onion, green onion, and seasoning salt.

Udon & Flat Noodles
FN5. Beef with Japanese Udon Noodles
Mi undon xao thit bo.
FN1. Seafood Stir-Fried Flat Noodle
Do bien xao pho turo'i.
Seafood Udon with XO Sauce
FN4. Seafood Lo Mein
Mi xai mem do bien.

Clay Pots
Chicken Thigh Meat Clay Pot
Slow cooked thigh meat with mushroom, carrot and onion and our special brown sauce.
HP4. Beef Stew Tofu Pot
Bo nam dau hu kho to.
Seafood & Tofu Clay Pot
Assortments of calamari, scallops, shrimp, and mussel stir-fried in soy bean curd (tofu), rich brown sauce in clay pot.
HP1. Special Dot-Wo Combo Pot
Dot-wo thap cam kho to.
Mixed Vegetable Clay Pot
Selection of market vegetables and tofu stir-fried in brown sauce in clay pot.
Pork & Tofu Clay Pot
Sliced pork stir-fried with soybean curd (tofu), ginger, green onion, and black bean sauce in clay pot.

Family Dinner Menu
Kung Pao Chicken
Sweet & Sour Chicken
Beef with Broccoli
Szechuan Triple
Hunan Two Delight
Walnut Jumbo Shrimp
Pepper Steak
Peking Spare Ribs
Green Bean Chicken
Mongolian Shrimp
Shrimp with Cashews
Shrimp with Almond
Tofu Pork Clay Pot

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Recent Reviews

Very friendly staff with good service but the Kung Pao Chicken had no flavor or spice. I had to ask for chili paste to add some flavor. It also had a lot of mushrooms which I've never had in this dish at 100 different Chinese restaurants over the years. First and only time visiting Dot Wo. If they can't get this simple dish right then I can't give them a shot at something else.
November 2025
Always on point. Very friendly staff. Good comes out very fast and piping hot. Good spot for dates, drinks, and damn good Chinese food. They have American style Chinese food as well for those who don’t want to adventure to far.
September 2025
Orange chicken is TO DIE FOR! Nice and crispy. We always get 2 orders because we all love it. Also must haves are lo mein, salt & pepper steak, and walnut prawns. Can’t stop eating here. Great place to bring kids. We order all of this & share.
August 2025

More Reviews

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Dot Wo

3000 W Memorial Rd UNIT 103, Oklahoma City, OK 73120
(405) 513-5999